But because the fat content isn’t very high, you want to keep the tannins medium to low. Terms of Use. So what we end up with is a dish with a bit of acidity, distinct orange notes, and of course the subtle gamey aromas of the duck itself. Fruity and smoky aromas will pair well with the meat flavors. I still think it’s highly underrated, for such a tasty, versatile meat. So what’s the best wine pairing with this duck recipe? Dense tannins help adding a savory element to the pairing and cutting through the abundance of … The complete guide to the best wine pairings, What's the best wine with duck? The best side dishes for duck are those based on vegetables, accompanied by sour and sweet gravy. Something simple, like my spinach pomegranate salad would be perfect (plus the citrus dressing would go well with the duck). If you want something a bit more dark and intense, you could go with a Mourvèdre from the south of France. Julien Miquel - SocialVignerons.com White wine suggestions: you can go back to the white wine suggestions from the “Duck in orange sauce” paragraph. Here, we can go with either red or white wine depending on your preference. White Truffle. The complete guide to the best wine pairings. Alternatively, find yourself a good quality Zinfandel from the U.S.A. and you’ll be in for a beautiful gastronomical experience. Outside of France, appellations in Piedmont such as Barbaresco or Barolo will also be great choices (albeit a bit more pricey). If you wish to spend a little more, and prefer wines that are a little less rugged, you could also opt for a red wine form the Rhône valley, especially the southern appellations such as Vacqueyras or Gigondas. As a result, choosing a wine that has good acidity and freshness will help to balance the fat. After spending a lot on good truffles, pairing them with a bad wine would be a real pity. I see why these are fan favorites. Duck meat is tender, sweet and, unlike turkey or chicken, there’s a lot of meat on the bones. According to Andrew Zimmern, the key to these tender braised duck legs is the balance between the sweet (apples and honey) and the acidic (salt … A hint of sweetness also goes well with the slightly gamey flavor of the meat. I'm planning to serve the duck breast sliced rare and with a sweet sauce. When a salad is dressed with apples or nuts, a zesty Pinot Grigio or more seductive Jurancon would be best, but an off-dry Albariño also works quite well. It is not the ‘coming down’ part that concerns us. An alphabetical index of flavors and ingredients, the book allows readers to search complimentary combinations for a particular ingredient (over 70 flavors go well with chickpeas; over 100 are listed for oranges), emphasizing the classics (chives with eggs, nutmeg with cream, sardines and olive oil, etc.). When talking about duck and wine pairing, Pinot Noir tends to be the blanket answer. I’m even curious to hear about the not-so-successful ones to. Alternatively, you could also pick a New World option, the Barossa Valley has become synonym with high quality Shiraz and is definitely a safe appellation to choose from. GSB Flavor Creators is continuing to roll-out its unusual taste pairings with the introduction of a lingonberry and lavender fusion that is said to smell like the real thing. Next Related Products; Customers Also Viewed; Quick view Choose Options. While sometimes true, this is a very simplistic view, much like “What goes up, must come down”. DUCK: chervil , cinnamon, coriander, cumin seeds , dill weed, fennel seeds, ginger, juniper berries, lemon zest, marjoram, paprika, rosemary, saffron, sage, tarragon, thyme, turmeric EXTRA: sweet white wine, dry white wine, sweet sherry, brandy, cognac, oranges, raisins, yogurt Given the richness of the meat and vegetables, a salad wold also be great alongside to balance things out. Related Resources. Delicious as a standalone, duck is also great when paired the perfect side dish. They are just not flavors that go well together. Butternut squash, a nutritious winter squash with a pear-like shape and pale gold skin, is easily incorporated into recipes such as butternut squash pasta. Yeah, this sounds a bit strange. Its gamey flavours, and the wide range of dishes it can be used in, make it a really interesting one when it comes to wine pairing. It’s one of my favourites, and I tasted some beautiful examples no later than yesterday. Although it might take you a while to cook the red beet, the savor of this salad will perfectly complement the taste of duck meat. Author: Rachael Ray Every Day Updated: Oct 8, 2018 Original: Dec 7, 2016. Arugula. When in doubt, you can always go to Pinoit Noir, and you’ll be sure to get a great pairing, but as you’ve seen there’s room to be more adventurous with duck. rainbsprinkles 12:15 AM … But let’s consider meat and fruit. And there you have it, we’ve just described the taste profile of Pinot Noir (broadly speaking of course). It’s wise to choose something with a little bit more sweetness to match the sauce. Duck tends to be a little fatty, rich but not as strong as game, and either pan fried or roasted. Once you understand the flavor profiles in beer, you can make delicious and interesting beer pairings that will accentuate the flavors of both your food and beer. Today, that same love makes us Australia's leading duck producer. First, it helps to know how the dish is prepared. Our journey started with a simple love of flavour and family, in Arthur Shoppee's backyard in the 1960's. Luv-a-Duck is a family owned Australian business that employs people nationally in a variety of roles that assists in the operation of our fully vertically integrated agribusiness. Whatever your choice, make sure you select a flavor that will stand up against the bitterness of the IPA. Herbs such as basil, bay leaves, coriander, sage, rosemary go well with 'duck' recipes. If you have a chance to hit the library, Michael Schlow’s It’s about Time has a recipe for olive oil poached duck breast with spinach fondue and chanterelle duxelle that’s really good. Cabbage: Chicken Rachel Dickey. WBA Best New Blog Finalist: I Need you !! Roast parsnips in duck fat and mash them with warm heavy cream with a fork. I would tend to stick with red wine suggestions and as previously mentioned, Pinot Noirs, either from Burgundy, or from the New World (U.S.A., New Zealand) would work very well. Lamb. Add oomph to the classic turkey this Thanksgiving by flavoring it inside and out using our six different combinations. Duck tends to be a little fatty, rich but not as strong as game, and either pan fried or roasted. It might not sound so glamorous, but if it’s cooked right, cabbage is an extraordinary side dish for duck. The other two are good, as well. 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