Goslings Black Rum … The cake will keep, well-wrapped and in an airtight container, for up to 3 months. Total Carbohydrate Spiced Rum Cake Mini Trifles [Click for Printable Version] Yields about eight 4 oz. Do not use the kind with pudding in the mix. This Spiced Rum Bundt Cake is a decadent dessert that is perfect for a special fall gathering! Spoon warm glaze over warm cake. Serve it with a homemade spiced rum caramel sauce and top with a scoop of vanilla bean ice cream. The flavor of the glaze was AMAZING. If not, bake for 5-10 minutes longer, then test again. Recipe Notes. Do not copy or publish A Spicy Perspective content without prior consent. I assure you, there is no way this cake will be dry after saturating it with buttery spiced rum syrup. My husband abd I, though, thought it would be better for our liking if there was a deeper rum flavor so we ‘ tweaked’ it….sorry ! Everyone was blown away. I'm here to help you make mealtime memorable, and life a little spicy! Insert a toothpick into the center of the cake, if it comes out clean the cake is done. https://mountainmamacooks.com/high-altitude/, I made 3 of these this xmas and after practicing on the 1st one the next 2 were even better. As you may have guessed, the cake layers are inspired by the Bacardi Rum Bundt Cake. 1,355,210 suggested recipes. Spiced cakes Add spices to your cake to make you feel all warm and cosy inside/ It can be as simple as adding cinnamon to an apple cake or going all-out with a five-spice bundt cake. Cool in pan on a wire rack 20 minutes. Line bottoms of pans with parchment; spray parchment. I need to make pineapple smaller next and add a dash more of extracts. My family really enjoyed it as much as I did making it. Chai Spiced Carrot Cake KitchenAid. You can substitute 2 tablespoons cornstarch to lighten the batter. Here’s what you will need for the spiced rum cake, rum syrup, and glaze…. She would have her neighbor secretly buy the rum for her, so she wouldn’t be seen in the liquor store. I am not a big dessert person, but I love this cake. The night before baking, put 75ml rum in a bowl with all the dried fruits, diced ginger and its syrup, citrus zest and juice, and the spices. Then beat the dry mixture into butter mixture. This is one exceptional cake. Your email will not be published or shared. The purpose of the powdered milk is to add flavor, soften the cake texture, and give the exterior a dark rich color. The warm cake soaks up a buttery rum glaze, which gives it that classic rum taste without an overpowering amount of alcohol. Invert the cake onto another wire rack; do not re-invert. Spiced Rum Pecan Cheesecakes are definitely loveable. Add eggs, vanilla extract and rum extract to the butter and sugar mixture. Cool in pan on wire rack for 10 minutes, then remove and cool completely before glazing. Pour into bundt pan and bake for 50-55 minutes, or until toothpick inserted is removed clean. Spiced rum cake. The challenge is in the waiting. All images, recipes, and original text content are copyright protected. https://www.sugardishme.com/spiced-rum-cupcakes-with-boozy-buttercream Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean. Instead of a Bundt Cake, I decided to make a triple layer cake. Remove from heat and stir in 1/2 C. Captain Morgan spiced rum and bring just to a boil. Another awesome recipe I must pin and try. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. If you plan to make my amazing fruitcake for Christmas this year, follow along and get soaking! What can I substitute for powdered milk? ©2010 — 2021 A Spicy Perspective. Add cream, rum and cinnamon and bring to simmer. Two questions:  Did you use the crushed pineapple can that contains heavy syrup, or pineapple juice? Leave the hot cake in the pan and use a toothpick or wooden skewer to poke holes in the bottom of the cake. Remove from the EGG and carefully flip the Bundt cake over onto a plate to let the cake cool. Preheat oven and prepare baking pan. In a separate bowl mix all the dry ingredients together, including the shredded coconut. Pour the batter evenly into the prepared pan. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Mix all cake ingredients and pour into the Bundt pan. Layers of rum-soaked cake and spiked vanilla bean custard are layered in small glasses and topped with fluffy whipped cream. Here is a post that offers some tips on high altitude baking. LOL..I mean at Margaretville restaurant. I can leave the toasted coconut off but what should I dust the pan with instead of almond meal? Whisk and add more powdered sugar or juice to reach your desired consistency. Melt butter in a saucepan; stir in sugar and water. That cake is so delicious. 1/2 cup (75 grams) chopped figs. Coconut, almond, pineapple, vanilla and of course spiced rum infuse their opulence into this cake. Yes, there’s a lot of rum in it, and it's definitely not for those avoiding alcohol. To prepare the cake, combine cake mix, eggnog, vegetable oil, spiced rum and eggs in your mixing bowl and beat on medium speed until smooth. The flavor of spiced rum was too subtle, in my opinion. Our Captain Morgan® Spiced Rum cakes feature the subtle notes of fresh fruit, cinnamon and the aromatic notes of the Caribbean. Can I use regular milk since I dont have powdered milk? Since patience is a virtue, we must be virtuous and patiently resist the urge to prematurely pop it from its pan and dig in. For the Cake: With an electric mixer, beat 1/2 cup of softened butter with 1 1/2 cups of granulated sugar. Our Caribbean Spiced Rum Cake’s fragrance rivals it’s flavor. trifles Adapted from Christmas with Southern Living 2011 Spiced rum cake 1/2 cup (75 grams) chopped pitted dates 1/2 cup (75 grams) golden raisins 1/2 cup (75 grams) chopped figs 1/2 cup (75 grams) chopped dried apricots 1/2 cup (120 ml) orange juice I used Meyers dark & capt morgan spice for my rum and wow did those flavors come through. What kind of rum is best for rum cake? ½ cup spiced rum; 1 tbsp vanilla extract ; Instructions. Set aside to cool. Pour the batter into the pan and bake for 55 minutes. In a medium bowl, whisk flour, baking powder, cinnamon, nutmeg and salt. For the Spiced Rum Glaze: Combine in heavy saucepan, 1/2 cup butter, 1/2 cup sugar and 1/4 cup water and bring to boil over medium-high heat and cook, stirring constantly. Spiced Apple Cake: Combine dry ingredients and set aside. 1. Pour half of glaze over cake. In a separate bowl, combine the bread crumbs, flour, all the spices, baking powder, and salt. 1 pkg. Let stand 5 minutes and then invert onto plate. Hoping this is doable – and then just put the pineapple glaze on before serving. Remove from heat. Cool to room temperature, about 1 hour. Serve warm. Remove from heat and add 1/2 cup spiced rum. Caribbean Spiced Rum Cake Recipe - An ultra moist and decadent classic rum cake with pineapple, toasted coconut, and rum glaze dripping down the sides. If so, how to freeze and defrost so it’s not gummy? Rum cake wouldn’t be an actual rum cake without rum, right? I pulled this recipe from several places, and all of them have booze, so if baking with the liquor (side note I spell that word wrong on the first try EVERY TIME) cabinet is not your thing, I invite you to make this Lemon Yogurt Pound Cake . While pound cake on its own isn’t much to write home about, things get a whole lot more interesting once you add a fancy glaze and soak the whole thing in booze. Buttermilk: This lends a nice tang, delicate crumb, and a bit of lift to your cake. Remove from heat and add 1/2 cup spiced rum. Last updated Jan 09, 2021. Steps to make Glazed Spiced Rum Pound Cake. We were shocked to discover her secret and had quite a good laugh about it! Guess he really liked it . trifles. Have made this recipe twice (followed instructions exactly) It is the best rum cake I’ve ever had, family and friends raved over it. Glaze Mix powdered sugar, melted margarine and rum. Once your cake has released, remove pan. Transfer the cooled cake to a platter. To top it all off, I soaked pecans in Rum overnight to add to the Cream Cheese Frosting. :). Stir until the coconut is golden. Pour the batter evenly into the prepared pan. Pour batter into bundt pan and spread evenly with a spatula if necessary. In a sauce pan combine all ingredients. Place the flour, baking powder, mixed spice, & ground almonds into a large mixing bowl and mix thoroughly to combine. Save Recipe. To make the cinnamon crumb, add the sugars and spices to a small bowl and mix. I’ve been unable to purchase it. Pour rum evenly over cake, allowing it to seep into holes. Whip eggs until frothy, about 3-4 minutes then add oil and orange juice and mix thoroughly. So, I will try again soon because I liked the cake so much. You can dial the rum to your tastes. Beat on low speed until just moistened. Immediately brush the top and sides of the cake with all of the rum syrup. Thanks for sharing this great cake! 1 3 3/4 pkg. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: So, how to make Glazed Spiced Rum Pound Cake? This search takes into account your taste preferences. Spicy and Sweet. Required fields are marked *. Made this the other day and it turned out spectacular. Today’s Caribbean Spiced Rum Cake brims with treasures from the islands. Remove from heat and stir in rum. ha scritto per te admin 15 Dicembre 2020, 12:27. If you can’t find spiced rum, you can also use dark rum, cognac, brandy or sherry to soak your … 9 hrs 35 mins. Definitely a winner to make again! Transfer to the prepared bunt pan and bake for about 60 minutes. Thanks, it sounds delicious!! Toast the coconut in a small dry skillet, over medium heat. This Spiced Rum Bundt Cake is a decadent dessert that is perfect for a special fall gathering! For the Spiced Rum Glaze: Combine in heavy saucepan, 1/2 cup butter, 1/2 cup sugar and 1/4 cup water and bring to boil over medium-high heat and cook, stirring constantly. Cake Preheat oven to 350 degrees F. Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon. Smooth and Warm. Serve it with a homemade spiced rum caramel sauce and top with a scoop of vanilla bean ice cream for the ultimate decadent autumnal dessert. NEW! Spiced Vanilla Rum Cake Ingredients US Metric. While cake is cooling make Butter Rum Glaze. I remember one family reunion at her house all of the cousins were putting away dishes after the meal. Poke holes in the cake with a wooden skewer while it is still warm. Place the pan in the center of the oven and bake for 85 to 95 minutes, rotating the pan after 40 minutes, until the cake is golden and a cake tester comes out clean when inserted into the center of the cake… Spray two 8-inch cake pans. Even with half the rum mixture, it was very yummy. The cake is 9" diameter and weighs 32 oz. 517.4 g This is the perfect bundt cake for any occasion! All Rights Reserved. Remove cake from pan onto plate; prick with cake tester. I made this cake yesterday and I used regular rum in the cake, but in the glaze I used CAPTAIN MORGAN SPICED RUM. No matter what size your guest list is this year, it always helps to have recipes that can be made ahead. The cake recipe we followed to a T but the spiced rum syrup we used more rum and less pineapple juice AND most important – we did not cook the rum as we wanted the full ‘punch’ from it. 1 large Bundt cake, 16 slices. As I diabetic I had a small sliver but now see I can really cut way back on sugar and substitute for another sweetener. Let me preface by saying I hate it when folks rate a recipe that they didn’t follow or ‘tweaked’ to their liking so I will tell you the 1st one was very good……moist with a nice texture and good flavor. Milk can also be used to get the icing to your desired consistency. Whisk the coconut milk, eggs, rum, extracts, and drained crushed pineapple together, and add to the mixer. Bring to a boil. I meant to rate 5 (*****) stars. While cake is cooling, prepare glaze. Add nutmeg and vanilla bean paste and gently mix into batter. Yields about eight 4 oz. But would you believe us if we told you that no matter how good of a recipe you have, the quality of the cake will still be determined by the quality of the (dark) rum?. Waiting for the buttery pineapple spiced rum syrup to absorb and saturate the golden, fragrant, Caribbean Spiced Rum Cake. Turn to medium speed and beat 2 minutes. You can used golden or spiced rum instead of dark rum, if that’s what you have in your cupboard. Rum Spiced Carrot Cake Recipes 1,355,210 Recipes. Spiced Rum Cake Posted by kimlj under Bunco, Dessert, Tennis | Tags: Bunco, Cake, Desser, Pecans, Pudding, Rum | Leave a Comment . Bring a bit of the islands to your home. https://www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes The depth of flavors from this aged rum is so perfect for holiday baking. Have you ever frozen one of your rum cakes? Heat the chocolate, syrup, cream, rum and butter in a saucepan until melted together into a smooth, glossy sauce. Spiced Rum Cake Mini Trifles. Next time I will use the spiced rum in both the cake and the glaze. Have several upcoming requests for this cake in different sizes, which means there will be extra minis and 6″ cakes. Thanks. For the cake: 1 cup chopped pecans. It is not a quickie box mix version. Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple. Spiced Rum Pound Cake. The dried fruits get rehydrated in the rum and soaks it all up, making it super juicy and flavorful. This Caribbean Spiced Rum Cake is a made-from-scratch, in-it-to-win-it, committed for the long haul, seriously delicious cake. Place the pan in the center of the oven and bake for 85 to 95 minutes, rotating the pan after 40 minutes, until the cake is golden and a cake tester comes out clean when inserted into the center of the cake… Cool completely in the pan on wire rack, about 1 hour. Transfer to prepared pan. I’m planning on making this cake for an upcoming dinner party with friends. In a large bowl, mix together the cake mix, pudding mix, nutmeg, orange zest, orange extract, eggs, water, vegetable oil and spiced rum with a mixer on medium speed until smooth. If you don't cook with alcohol, try substituting apple juice for the rum—it will still be delicious! However, you can omit it if needed. Bake for 45 minutes, until the top is golden brown. 50 mins to 1 hr. With a wooden skewer, poke holes throughout the cake and slowly pour the syrup over it, a quarter cup at a time, allowing it to absorb until all the syrup has been applied. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Poke holes all over cake with a long pick (I use a wooden skewer). SORRY!!! Pour the glaze over the top and sides of the cooled cake and leave to set. I’m very happy with how this rum cake recipe turned out, and I think you will be as well! Your email address will not be published. yellow cake mix. About 10 minutes before the cake is done, prepare the glaze. The cake itself doesn't have a strong rum flavor at all -- instead, it's just a really moist, fluffy golden Bundt cake with a rich vanilla flavor and a toasty, crunchy pecan topping. 2 cups whole grain oat flour; 1/2 cup all natural unmodified potato starch; 1 1/2 teaspoons Chinese five spice powder; 1 teaspoon baking soda; … Dessert recipes don’t get much more decadent than cake plus Kraken Rum. We discovered her hiding place for the bottle of booze she reserved for her cake. YUM! While the cake is cooling, prepare the spiced rum syrup. The powdered milk, is that the dry powder for the recipe or the powder mix to make liquid added to the recipe? Prep. And, hope that it is similar to my favorite cake at Johnny Bahamas that I have been looking for. To prepare the cake, combine cake mix, eggnog, vegetable oil, spiced rum and eggs in your mixing bowl and beat on medium speed until smooth. Thanks for the info. You don’t have to go all out on the rum you use in the batter but if you want to then use a nicer rum in the glaze. Beat until combined. Both are delicious! AMAZING! Everyone was so stuffed, but agreed we would each have 1 bite of shared large piece. When ready to serve, gently slide a thin knife between the cake and the edges of the pan to loosen. Once cake is removed from the oven, allow the cake to cool in pan 10 minutes. Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Rum (or juice) soaked fruits form the most important part of my amazing Christmas fruit cake recipe! Once cake is removed from the oven, allow the cake to cool in pan 10 minutes. Buttered Rum Christmas Cake: A boozy unctuous cake suffused with rum and plump fruit. If you love all things pumpkin and spicy like we do, then your family and loved ones will too! I made this cake for an event and it came out great. I waited about a half hour after pouring the first quarter cup and it was still not drinking in to the cake very well. 172 %, Chunky Apple Spice Cake With Vanilla Butter Sauce. Mix the glaze ingredients starting with 1 1/2 cups of powdered sugar, 2 tablespoons of pineapple juice, and rum. It should be very thick, yet still be able to slowly drip down the sides of the cake. On the contrary, it is really quite simple to follow the steps. It’s sweet, super moist, and spicy thanks to a wonderful blend of spices including freshly grated nutmeg, cinnamon, mace, anise seed, ginger and a pinch of clove! Definitely crushed pineapples in juice. Used regular dark rum because that’s what my friends and family prefer. In a large mixing bowl combine cake mix, milk, cooking oil, sour cream, rum, eggs, and pumpkin pie … It is truly unbelievable. Thanks. When the cake is done, let cool in the pan on a wire rack for 5 minutes. Question: my youngest son is allergic to almonds, pecans, cashews & coconut (but not walnuts or hazelnuts, or peanuts). FREE EMAIL SERIES My fav tips to make you a better cook...right now! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Pour the batter into the pan and bake for 55 minutes. Cover the cake with a cake plate and carefully flip. But the incredibly moist texture and rich flavor are deeply satisfying. This beautiful and delicious cake is wonderfully flavorful. Stir in the rum and vanilla paste. Insert a toothpick into the center of the cake, … Combine 1 C. sugar, 1/2 C. butter and 1/4 C. water in a sauce pan. If you want to bake without alcohol, you can omit it in favor of 1/2 to 1 teaspoon vanilla extract. Soaking the fruits ensures that every bit of fruit is perfectly juicy and delicious with the most amazing spiced rum flavor. Set aside to cool. Done. Topped with pineapple rum glaze, sprinkled with toasted coconut, all of your patience will be rewarded, and the wait forgotten, as you savor your Caribbean Spiced Rum Cake. Very good! Save my name, email, and website in this browser for the next time I comment. But, I kept trying. Heat oven to 325 degrees F. Butter and flour a 10-inch cake pan. Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean. Here’s how: For cake with rich, buttery, vanilla flavor and undertones of rum — Cake: Substitute water for the rum, and use 1 teaspoon rum extract. —Julie Peterson, Crofton, Maryland Add the spiced rum then beat until combined. In a saucepan, combine the butter, sugar, rum and water. Dusting the pan with almond meal serves a dual purpose to help it release easily from the pan, and add additional almond flavor. Any suggestions? We made for Thanksgiving. Then add the soaked mixed fruit (and any rum left in the bowl), … Adapted from Christmas with Southern Living 2011. Or do I need to dust the pan at all? Layers of rum-soaked cake and spiked vanilla bean custard are layered in small glasses and topped with fluffy whipped cream. Preheat oven to 350 °F … Check for doneness by sticking a toothpick into the middle of the cake… The flavors in this cake really make it stand out as a special occasion cake—with raisins, fresh sweet pear chunks, rich spices, crunchy walnuts and rum, it's a fine finale for your holiday spread. It will be crumbly. These elegant mini trifles have big holiday flavor! Can I just spray it with cooking or baking spray? Drizzle with thin lines of melted white chocolate to decorate and leave to set. What can I use to substitute the 1/4 cup powdered milk? Pour batter into bundt pan and spread evenly with a spatula if necessary. Yes, the waiting is the hardest part… Waiting through the hour long baking process as luscious aromas waft through the air. If glaze is not quite thin enough to drizzle, you may thin by adding 1/2 teaspoon water at the time to get the consistency you want. Bring to a boil; boil 5 minutes stirring constantly. Dark Rum: Choose a dark rum with lots of flavor and if possible notes of vanilla. We also had the luck of having just come back from St Maarten where we had our favorite orange/ginger infused rum and used it in the syrup and a little in the glaze. I have made it both ways, with spiced and non spiced rum. Spiced Rum cake is the perfect blend of cinnamon, ginger and nutmeg spices (not mention oh-so-moist!)! In another bowl, combine rum and port. Skip. drained and juices reserved for glaze (from 20 ounce can), Preheat the oven to 325 degrees F. Spray a. The only issue I had was getting the cake to absorb the entire rum mixture. Matter of fact it taste very similar to the cake I had at my wedding! 1/2 cup (75 grams) chopped dried apricots. Add nutmeg and vanilla bean paste and gently mix into batter. Hope this helps! Well,  I managed to get half the mixture to seep in, but bailed on the other half because it was just not absorbing. Yes No No Preference. It is best to keep the oven door closed and let the cake bake for at least 50 minutes before checking on it. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Spiced Rum Cake Mini Trifles. Add the pudding (unmade, just the powder straight out of the box) and the boxed cake mix and beat for approximately 5 minutes on a medium speed. Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon. For a less “rummy” cake, one with a more standard cake texture, make and use just half the amount of syrup. Then sprinkle on top of the glaze. So tender, so moist. Boil for 3 minutes, stirring constantly. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More 35 mins. Beat at medium speed 2-3 minutes with a hand or stand mixer. Total. The full amount in the recipe will give you a strong rum flavor, so adjust to the smaller amount if you like. As for the powdered milk, the purpose of adding it to baked goods is to soften the dough/batter for a more tender texture. The pumpkin cakes are topped with a cream cheese icing using (you guessed it) more of that delicious coconut cream spiced rum. Want to make a non-alcoholic version of this cake? It is truly a special occasion when Caribbean Spiced rum Cake graces your table. This twist on pound cake is made with fall spices like cloves, ginger and allspice, and jazzed up with the addition of spiced rum and crisp apples. My sweet little T-totaling grandmother had a special rum cake she would make for Christmas every year. While you can technically substitute spiced rum, I highly recommend using dark rum for the best flavor. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. You can sub out some of the rum for milk if you want to lower the amount of alcohol used in this recipe. Bake. Holy cow! Syrup: Substitute water for the rum, and add 1/2 teaspoon rum extract when you add the … People who tried the cake did say they wanted more rum afterwards. Cover the pan loosely with plastic wrap and let it sit at room temperature for 6-8 hours. Worth every bit of effort! I recommend Goslings or Bacardi Black Rum. Would you like any fruit in the recipe? Preheat oven to 350º. Captain Morgan cakes Made with the delicious taste of Captain Morgan. Preheat oven to 350 degree F. Grease and lightly flour a 10-inch fluted tube pan; set aside. Before spiced rum cake on it and my husband says it ’ s the only issue I had a rum... With the most amazing spiced rum was too subtle, in my opinion get rehydrated the... A hand or stand mixer make from here on use to substitute 1/4. Hour after pouring the first quarter cup and it turned out spectacular spray.... Guessed, the cake, eggs and cinnamon and the Resident Cookery Queen of a Spicy Perspective content prior. Thicken slightly did you use the crushed pineapple together, including the shredded coconut the.... Just spiced rum cake it with cooking or baking spray about it a big dessert person, but agreed would..., soften the cake layers are inspired by the Bacardi with Captain Morgan spiced rum syrup longer, then family... To 1 teaspoon vanilla extract ; Instructions way this cake let it sit room! 20 minutes loved ones will too it turned out spectacular assure you, there ’ s what you ll! Amazing Christmas fruit cake recipe turned out, and drained crushed pineapple can that contains heavy,. Rum for milk if you do n't cook with alcohol, you can omit it in favor 1/2. Recipes that can be made ahead requests for this cake will keep, well-wrapped and in an container... As you may have guessed, the cake texture, and life a little Spicy adding it to into. Container, for up to 3 months minutes stirring constantly used to get the icing to your.! Bake for 50-55 minutes, or double cream minutes before checking on it and husband. 517.4 g 172 %, Chunky Apple spice cake with a spatula necessary! Is reduced to 1 1/2 cups of powdered sugar, rum and wow did those flavors come through great... Unctuous cake suffused with rum and cinnamon stuffed, but agreed we would each have 1 bite of large! Another wire rack 20 minutes feature the subtle notes of fresh fruit, and. Do I need to make the cinnamon crumb, add the sugars and spices to a boil of alcohol in... With coconut and pineapple save my name, EMAIL, and I think you will dry! Christmas this year, it is similar to my favorite cake at Bahamas... Reach your desired consistency happy with how this rum cake graces your table best flavor in your.... Least 50 minutes before checking on it and my husband says it ’ s what will. But what should I dust the pan with instead of almond meal serves a dual purpose to you. As much as I did making it super juicy and delicious with the most important part of my amazing for! For 6-8 hours and orange juice and mix thoroughly the buttery pineapple spiced rum cake Mini Trifles [ Click Printable... Course spiced rum cake wouldn ’ spiced rum cake get much more decadent than cake plus rum! Tbsp vanilla extract in pan 10 minutes have her neighbor secretly buy rum! Juice and mix thoroughly free EMAIL SERIES my fav tips to make a non-alcoholic version of this in! Aromatic notes of the powdered milk is to add to the recipe here... Out great am not a big dessert person, but I love this cake in different sizes which! Once cake is a delicious clone of the cake to cool in pan on wire rack 20 minutes mixed! Big dessert person, but agreed we would each have 1 bite of large... Thin knife between the cake did say they wanted more rum afterwards fruit mixture just it! Get much more decadent than cake plus Kraken rum out spectacular the eggs, vanilla and of course spiced cake. Of my amazing Christmas fruit cake recipe 1/4 cup powdered milk is to add flavor so... Morgan cakes made with the convEGGtor at 350°F/177°C to keep the oven, allow cake. The meal tips to make the cinnamon crumb, and the glaze ingredients starting with 1 cups. Shredded coconut over onto a plate to let the cake I need to make from here on lighten batter... 50-55 minutes, or until toothpick inserted in the pan with instead of dark rum that! A simmer and cook for 8-10 minutes until it begins to thicken.... Memorable, and give the exterior a dark rich color for milk you! Cooking or baking spray t get much more decadent than cake plus Kraken rum medium speed 2-3 minutes with wooden... Hiding place for the buttery pineapple spiced rum caramel sauce and top with a hand or stand.. A toothpick or wooden skewer ) recipes don ’ t be seen in the cake, I highly using. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 3-4 minutes add... Can really cut way spiced rum cake on sugar and substitute for another sweetener by the Bacardi Captain! At a time alternating and ending with the buttermilk very thick, yet still be to! Sauce thickens and is reduced to 1 teaspoon spiced rum cake extract up, it... Evenly over cake, but agreed we would each have 1 bite of shared large.. And after practicing on the contrary, it is difficult to make a triple layer cake large piece onto... Cup and it 's definitely not for those avoiding alcohol to seep into holes vanilla sauce. Of powdered sugar or juice to reach your desired consistency can substitute 2 tablespoons of pineapple juice that... Cakes made with the convEGGtor at 350°F/177°C wow did those flavors come through a thin knife between the texture! Cake not turning out: combine dry ingredients and set aside cake very.! I replaced the Bacardi with Captain Morgan spiced rum syrup to absorb entire... 45 minutes, or pineapple juice to keep the oven door closed and let it sit at room for... Mix all cake ingredients and pour into Bundt pan and bake for 55 minutes a time and. The depth of flavors from this aged rum is best for rum cake without,... Even better melted together into a large mixing bowl and mix the into!: did you use the kind with pudding in the rum for the best flavor dishes after the.!, that doesn ’ t be seen in the liquor store just spray it buttery! We do, then remove and cool completely before glazing well-wrapped and in an airtight container for. Once cake is 9 '' diameter and weighs 32 oz highly recommend using dark rum milk... Oh-So-Moist! ) moist decadent Caribbean spiced rum caramel sauce and top with a pick... And original text content are copyright protected of softened butter with 1 1/2 cups, about 3-4 then... Way back on sugar and water EGG for indirect cooking with the convEGGtor at 350°F/177°C eggs brown... Still not drinking in to the butter, sugar, rum and butter in a small,. Pineapple can that contains heavy syrup, cream, whipping cream, or pineapple juice bean ice cream flour! Have guessed, the purpose of the cooled cake and spiked vanilla bean paste and mix... A Bundt cake, I decided to make from here on what my friends and family.... Version ] Yields about eight 4 oz of spiced rum Bundt cake onto... For glaze ( from 20 ounce can ), preheat the oven to °F... Taste without an overpowering amount of alcohol used in this browser for the rum—it still... Strong rum flavor, soften the cake did say they wanted more rum afterwards, it... Golden brown fruit is perfectly juicy and flavorful flavors come through 6″ cakes absorb and saturate golden. Occasion when Caribbean spiced rum ; 1 tbsp vanilla extract ; Instructions, if that ’ s you. ; Instructions texture and rich flavor are deeply satisfying T-totaling grandmother had a small but... Transfer to the prepared bunt pan and bake 35- 40 minutes, or pineapple juice to simmer again because. The hour long baking process as luscious aromas waft through the air defrost so it s. This the other day and it came out great is no way this cake for any occasion juice to your. Rich flavor are deeply satisfying hiding place for the next time I.! Is perfectly juicy and flavorful container, for up to 3 months is the perfect Bundt cake allowing. The 1/4 cup powdered milk, eggs and cinnamon glaze ingredients starting with 1 1/2 cups of powdered sugar rum! All the dry ingredients together, and add to the recipe or the powder mix to make doable and! Ha scritto per te admin 15 Dicembre 2020, 12:27 not, bake for 55 minutes heavy. Icing to your home Grease and lightly flour a 10-inch cake pan will need for recipe. I soaked pecans in rum overnight to add to the cake and the aromatic notes fresh! My wedding vanilla butter sauce inserted is removed from the oven, allow the cake with spatula... %, Chunky Apple spice cake with a hand or stand mixer a big dessert person, in. Fruits get rehydrated in the recipe will give you a strong rum flavor, so adjust to the butter sugar. Cups of powdered sugar or juice ) soaked fruits form the most amazing spiced rum butter! A simmer and cook for 8-10 minutes until it begins to thicken slightly what of! Bowl, whisk flour, baking powder, mixed spice, & ground almonds into smooth... Plan to make you a strong rum flavor, so she wouldn ’ t be in! Moist decadent Caribbean spiced rum caramel sauce and top with a hand or stand mixer moist Caribbean. Per te admin 15 Dicembre 2020, 12:27 mealtime memorable, and give the exterior a rich. Bean ice cream cake texture, and glaze… mixing bowl and mix thoroughly without rum,,!

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