On special occasions, however, I want a duck dinner to be more than just a feeding frenzy. Preparation Time: 10 minutes 1 Tablespoon olive oil, plus more if needed. To prepare the sauce, combine orange juice, sugar, orange zest, and half of the Grand Marnier in a small saucepan. Marinates apricots in garlic and thyme, then serves them alongside slices of golden, crispy-skinned duck and a bright cherry sauce. Drain all of fat from the pan and place over medium heat. 4 Duck Breasts. Sign up for the Recipe of the Day Newsletter Privacy Policy, Bacon Wrapped Duck Breast with Cranberry Duck Sausage, Roast Duck Breast With Dried Cherries and Port. Strain into a bowl and whisk in the butter to finish. Place the duck breast on each plate and drizzle the sauce around. Thanks to this method, it comes out tender, never rubbery and bakes evenly. Duck breasts instill fear, but are very easy to prepare. Mix together the red wine, cassis, and cornstarch in a small bowl. This duck breast with blackberry sauce is incredibly quick and easy to prepare and makes for a delicious and elegant meal. Use the rendered duck … Top the duck with shredded green onions. Fresh ground pepper. Knob of Butter. … The sauce is really delicious and quick to make. When pan is hot, lay duck breast in it skin-side down. How To Cook Duck Breast. Season the duck breast with salt and pepper. 3. Add shallot to skillet and stir over … The meat is quickly seared in a pan, then roasted in the oven at low temperature. Remove the pan from the heat and whisk in butter, a few pieces at a time, until thoroughly blended, and then whisk in the remaining Grand Marnier. Add the shallots and cook until soft, about … This dish can also be made in one pan by putting the sauce ingredients on top of the duck breast fillets as they cook, but the color of the sauce will be darker and less impressive. This is from a local cooking class that I took. Roast the breasts for 8 to 10 minutes for medium rare. 50ml Port … Honey & Soy Marinade for Duck. Prepared in a separate pan, the sauce will be vibrant and colorful. Roasted duck breast with plum sauce Plum is a classic flavour to serve with duck; the sweet sharpness of the fruit goes well with the rich meat. If you're introducing someone to the flavors of waterfowl, it's best not to plop a whole roast duck on their plate and let them fend for themselves. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Many wild game newcomers may already be a bit apprehensive about eating duck in the first place, so both flavor and presentation are important when choosing a recipe for a dinner party or other special occasion. Many of my wild game meals involve eating grilled duck while standing around a fire at a remote duck camp. This post may contain affiliate … The fruity, slightly tart sauce really complements the rich flavor of the duck breast. Boozy Sauce for Duck. Duck & Berry Sauce. 1 Medium Red Onion, finely chopped. Duck breast is an easy and delicious meal! You can make your own sauce for duck breast, or buy any fruit or berry based sauce for meats in the grocery store, such as pomegranate, cranberry, cherry, or blueberry sauce. Place the duck breast halves in a shallow nonreactive bowl. Duck breast with plum sauce. Pan Fried Duck Breasts in Plum Sauce. In a large sauté pan, over medium heat, add olive oil. Seared Duck Breast with Port Wine Reduction — it’s a dish fit for a bistro menu. All rights reserved. The breasts only take about 10 minutes to prepare and 15 minutes to cook. Cover and refrigerate for 4 hours. Flip the duck breast over and place the pan in the oven. Impress dinner guests with a simple but elegant recipe, 1 cup freshly squeezed orange juice, strained, 3/4 cup chilled butter, cut into 6-7 pieces. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Duck Breasts With Raspberry Sauce. In a small bowl, whisk together the wine, mustard and green onions. ¼ cup chopped onion. To make the sauce, add the balsamic vinegar and red wine to the pan and cook until reduced by half. Heat the oil in a large saute pan over medium-high heat. Eat the breasts alone as a tasty snack or serve them with a fruit sauce … It’s easy to cook and looks … Plum Sauce… Whether your goal is to impress guests at home or simply to prepare a memorable meal for friends at the duck club, surprise them with a dish that looks, and tastes, like something that might be available in a fine restaurant. 4.6 from 5 votes. French bean & duck Thai curry Duck makes for … Duck Breast with a Tamarind & Ginger Sauce. ¼ teaspoon herbes de Provence, or dried thyme. Salt. Place the skillet into the preheated oven and roast until the internal temperature of the thickest part … 1 Tablespoon butter. Duck Breast with Cranberry Sauce – one of the best recipes you can make for a special occasion or a holiday! Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. Duck breast with plum sauce is a well balanced dish with a surprisingly easy recipe. Enough for two large duck breasts, which should serve 4. 6 large boneless duck breast fillets, skin on, 2 cups berries: blueberries, raspberries, or blackberries. Recipe by IngridH. Cook Time. Season the duck breast with salt and pepper. Redcurrant Jus. Duck Breast with Apple-Pomegranate Sauce Recipe. Add the stock and reduce by half again, then add brown sugar, rosemary and berries and cook for 3 minutes. Heat the oil in a large saute pan over medium-high heat. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Reduce heat to medium and simmer until the liquid is reduced to 2–3 tablespoons. High heat, a splash or two of liquid ingredients, a handful of herbs or vegetables, and we're ready to eat. As an alternative to cooking with liqueur, you can substitute 2 tablespoons of orange juice concentrate and a drop or two of vanilla extract in place of the Grand Marnier. Duck breast is red meat, so we need to treat it like a steak. Transfer the duck to a plate and lightly cover with foil for 5 minutes. Spoon the sauce onto plates and arrange the duck over the sauce. Serve it with a starchy side dish and seasonal vegetables. Using sharp knife, score skin of duck breasts diagonally to create 3/4-inch … https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 Duck Breast Preheat the oven to 400˚F. All in one place. Prep Time. A duck breast will come in at around 400-500 grams assuming you get a good quality one, which means that one breast can serve two people. Your favorite shows, personalities, and exclusive originals. Truly, the sauce tastes as if it took hours to prepare, as if pans loaded with veal bones had to be roasted, as if … Of course, when I am cooking for myself I make a whole one for me since I’m a glutton for duck. Whether your goal is to impress guests at home or simply to prepare a memorable meal for friends at the duck club, surprise them with a dish that looks, and tastes, like something that might be available in a fine restaurant. Once the pan seared duck breasts have rested, slice them on the diagonal about 1/3″ – 1/2″ thick and serve fanned out on a plate. semi-skimmed milk, butter, cloves, breadcrumbs, Knorr Chicken Stock Pot and 3 more. Orange Glazed Duck. Remove the duck breasts to a platter, reserving the juices in the pan. 6 Large Plums. 10 mins. Pour the mixture evenly over the duck breasts, then turn the breasts to coat them evenly. Duck meat loves sweet garnishes like orange, pomegranate, honey, so don’t be afraid to try them. Meanwhile, pour off all but 2 tablespoons drippings from skillet. Marmalade Sauce. 1. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. Work in batches, if necessary. Preheat oven to 300°F. My style of waterfowl cooking is typically fast and furious. Add the plums … Add the broth and 1/4 cup wine, raise the heat to a brisk simmer and let the liquid reduce to about 1 … Work in batches, if necessary. Optional Seasoning Time: 1-2 hours 200ml Chicken Stock. Duck is my go-to meat for any special occasion. I present you my version of the recipe – duck breast with orange sauce. Print. Slice duck diagonally into 1/4-inch-thick slices. For the fig sauce: Pour off all but 1 or 2 tablespoons of fat from the skillet, reserving the excess for … Preheat an oven to 200°F. Bring to a boil, uncovered, over medium-high heat. Prep Time • Prep and cook time: 1 hour & 40 minutes • Yield: Serves 4 Ingredients • pinch of sugar • 1 tbsp minced garlic • 1 tbsp fresh lime juice • Place a cast-iron pan over medium-high heat. It tastes really good as is, but even better with the sauce for duck breast. © 2021 Discovery or its subsidiaries and affiliates. Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. Remove the duck breasts to a platter, reserving the juices in the pan. Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. 2. Peach Sauce for Grilled Duck Breasts. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. It also pairs well with a range of sides. Pour into the pan, and simmer for … Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. ⅛ teaspoon French four spice, or a pinch each of nutmeg and ginger Top the sliced duck breast with the cranberry maple sauce and serve with your favorite sides. Serves: 4. If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. Season the duck breast with salt and pepper. Add the duck breast, skin side down. Sear for 6 minutes. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Cooking Time: less than 12 minutes Feeding frenzy make a whole one for me since I ’ m a glutton for duck, about … the! Juice, sugar, rosemary and berries and cook until reduced by half prepared in a,... Duck to a platter, reserving the juices in the pan and cook 3! Flavor of the duck breasts to a platter, reserving the juices in the oven low. 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