It’s a dense cake that’s made of dried fruits, nuts and rum. Makes 2 cakes. I added a holiday bow. Allow it to soak in the rum for at least 2 hours 30 minutes, but preferably for 2 to 3 days. 5. sift together flour and ground spices. For storage, I did wrap plastic wrap over and around the aluminum lidded pan with several layers to keep the moisture in. 4. All were adament about that! The baking powder is too much as black cakes do not rise. (1lb raisins,1/2lb sultanas,1/2lb cherries,1/2lb prunes,1/2lb currants,1/2lb mixed peel,l1/2lb almonds finely crushed) As for the cake, the longer it sits there, the better it tastes! According to Côte-Çi, Côte-Là: Trinidad & Tobago Dictionary, by John Mendes, © 1986, A Johnny Bake was originally … Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Remove bones and shred. He just loved Black Cake and he and another friend had inspired me to make it. 7. pour batter into pan and bake for 40 min or until a tooth pick inserted comes out clean. I live in the Caribbean, St. Thomas, USVI, and I am going to try this out on my friends who "LOVE" Black Cake. I probably would not have tried these without your base recipe, all who contributed, and my friends. Recipe Note: Use remaining red wine to wet cakes while they are still warm. This cake is mainly used for weddings and on holidays. every week! I took one (with doctors permission) to a man confined to the hospital because both legs had been cut off. WOW I don't care that it was baked it was still enough to give you a buzz! I have a question:) What is "gravy browning for color?" SEE MORE >>. 686. this is simpler than my mother-in-laws! Fit the almond paste over one of the cake layers, trimming the edge if necessary, remove the other sheet of platic wrap and fit the remaining almond paste onto the remaining cake in the same manner. All in all it was a fun experience. West Indian breakfast bread. My grandma's has it [the liqour] dripping out of it when you open it!". Each culture I have found makes it a little differently, different fruits, nuts, and the soaking time. For example, black cake is a fruit cake and cannot be baked at 350 degrees. No fruit cake is baked at that temperature. about 1/4 cup of gravy browning for colour. Burnt sugar is not made in 3 to 4 minutes with a 1lb of sugar and a cup of water. I added a lot of Cruzan rum (Aged, Dark, Guava, and others) and the cherry wine, recommended from several sources, which did give it a rich flavor. It’s smooth and just melts into your mouth. For the 2004 - 2021 © Cake Central Media Corp. All Rights Reserved. White rum may also be used. I did put some in tins I had and they made a nice presentation. Custom folders. Arrange the dragees on the cakes. I’m not sure exactly where it came from, but the earliest reference to it I find here.. White Wine Cake They are a tough bunch! https://the1940sexperiment.com/2014/03/05/vinegar-cake-recipe-no-130 The rest of the Caribbean calls this Johnny Cakes. Fry bakes is the Trinidadian name. I had been wanting to make these for a few years on island, not because I liked them, but for those who do like them. No fruit cake is baked at that temperature. If ever you find yourself down to the wire you can grind the fruits and boil them in a Guiness Stout. Thanks for posting. Beat in the vanilla, the flour mixture, and 1 1/3 cups of the of the reserved burnt sugar syrup, reserving the remaining syrup for another use. In the large bowl of an electric mixer cream together the remaining pound of brown sugar and the butter until the mixture is light and fluffy and beat in the eggs, one at a time, beating well after each addition. This is the recipe that I use for most of my wedding cakes. The baking powder is too much as black cakes do not rise. It sounds marvelous. *2-3 lbs dried Fruits e.g. Claudilla browning is usually used in gravies to give it a darker colour as well as a bit of flavor. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/black-cake-traditional-cake-from-saint-vincent/39386. How do you make it? This is also always served at a Guyanese wedding, always. He just loved it! Black Chocolate Witch Cake Recipe – How to Make a Witch Cake The longer the fruit sits in the alcohol, the better it tastes; minimum 2 weeks, maximum 3 months. Personally, a pudding-like texture is what I prefer. I also made a glaze of that mixture by placing in a pan and adding sugar to it and cooking it long enough to reduce it to a syrup form and brushing it on right before presenting it for sale. Don't use too much however it will cause it to have a bitter off taste. This is one of the most famous cakes in the caribbean. I made 6" and 8" so that everyone could afford one, or to give as gifts, and for singles/couples. i really wish there is someone here who could explain the whole process as i am terrible at explaining things in writing. In A heavy skillet combine 1 lb of the brown sugar and one cup of water, bring the mixture to a boil over medium heat, stirring and washing down any sugar crystals clinging to the side with a brush dipped in cold water, until the sugar is dissolved. Sold the first one the same day I finished them. For the fruit: 1 Combine all ingredients in a 3-quart container with a tightfitting lid and mix well. One friend from Dominica, who wanted the nuts and loved the cakes, took one to Tortola for the holidays to share with another friend. Hi, this web browser has Javascript disabled. Jamaican Black Cake, or Christmas Pudding, is a spiced cake made with a combination of raisins, cherries, prunes, and other fruits. While traditionally it’s a cake for Christmas, it is also paired with a white fondant for traditional wedding cakes as well. Add unlimited recipes. For many people, the breadfruit is seen as a symbol of St. Vincent, tied to the nation's culture and heritage. Will post back with results. Black Cake is a staple at Christmas in Guyana and many countries in the Caribbean. Let the cakes stand at room temperature for 1 week. Pour the Baker beware. It's moist, packed with chocolate flavor, and naturally colored with dark cocoa powder!! Clean and soak salt fish for 2 hours. Not a heavy shiny glaze, just enough to bring out the color. The episode began with a Singautre challenge of classic pies, then a Technical challenge making knotted Tudor biscuits, and then a Showstopper cake using marzipan. This Cake should be served to adults only. Even just reading the ingredients list one can see it's quite different. https://www.alicaspepperpot.com/a-west-indian-christmas-fruit-cake Stir in the orange juice. A TASTE OF 'VINCY' The Breadfruit. What would you serve with this? Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their liquid, currants, candied orange peel, prunes and dark and golden raisins to a food processor. I used that as a starter and added the ground fruits(they like them ground pretty fine) which were first boiled in wine/liquor to speed up the process). Boil the syrup, swirling the skillet occasionally for 3 to 4 minutes or until it is reduced to 1 and 3/4 cup Let the burnt sugar syrup cool and reserve it. I can’t say this recipe is solely my mom’s or grandmother’s or anyone in particular. I researched several different recipes from several sites, islands and recipes from the locals. I kept the cakes moist by poking holes in sides and tops and adding a mixture of rum/guavaberry liquor/cherry wine every few days. This cake is soaked in rum weekly and will keep for … In a wide sauce pan, sauté onion and peppers in oil for 3 minutes. I would always look forward to this season just to get a piece of this cake. This recipe makes enough to frost an 8″ two-layer cake or one three-layer 6″ cake. They loved it and recommended every one else. I must admit i make this cake and i have my fruits soaking for months! For us in the caribbean ever wedding cake has a black rum cake in it. Remove ads. As a result, several features will be disabled. its basically a mixture of burnt sugar and water. The consensus was "They are fabulous!" I did place the stored ones in the fridge because of the extremely high humidity and mold count here (250 often when 20-25 is extremely dangerous). I had some cranberries soaked in Guavaberry Liquor (a favorite on the island) in my fridge for a year leftover from some guavaberry liquor cakes made last holiday. (The centers of the cakes will be quite moist.) Hard-dough Bread 2 cups all purpose flour 2 oz butter 1 teaspoon active dry yeast (or yeast of your choice) 1 cup water 2 teaspoons sugar, granulated 1 teaspoon oil ½ teaspoon salt Warm water between 95 degrees to 105 degrees. hey guys, i am so thrilled that there are others on CC who can relate to this cake. 4 cups of mixed dry fruit (raisins, dry cherries, dry cranberries, currants, and finely chopped dates and prunes) 3/4 cup of rum or sweet wine. I made some ginger cakes for the holidays and put them in the fridge, but I apparently missed on on the counter and in a day and a half was completely molded! and i can go on and on. Featured Saint Vincent and the Grenadines Recipes About Saint Vincent and the Grenadines Recipes St. Vincent and The Grenadines literally just sits out there in the blue waters between the Caribbean seas and the Atlantic Ocean basically basking in the sun and soaking up the unique Caribbean Scenery. THANKS ALL! and it certainly has a kick....! Comparing this to the recipe in Laurie Colwin's book Home Cooking (where the chapter on Black Cake is the final chapter), this recipe is clearly NOT her recipe at all. Total Time 1 hour 15 minutes. I had trouble finding nice tins on island or getting them shipped in time. Ingredients *1 lb butter or margarine *1 lb granulated sugar *2-3 lbs dried Fruits e.g. Hi claudilia, gravy browning is what we use in the Caribbean to stew meats and give a nice brown color to other dishes. In another large bowl combine the flour mixture and the fruit mixture and divide the batter between two buttered and floured 10 inch springform pans. recipe sounds very close to the way we make it in the Caribbean. This time you are going to cook some beef in black bean sauce in a short time and some easy steps. The ingredients were ok but the quantities for some are not accurate and the preparation is far from accurate. Beat in eggs, lemon juice ,rind and extracts until fully incorperated. Calories per serving: NOTE: Fruit cake is very delicious and can be eaten right away or left to age for up to a year without refrigeration, THe Aging process can be done by pouring at leat 4 tblsp of wine over the cake weekly to help preserve . It really is burnt sugar its way past caramelized. Let the cakes cool in the pans on a rack, remove the sides and the bottoms of the pans and wrap the cakes in foil or wax paper. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Mmm, again. Jan 5, 2014 - Considering the cake can take months to prepare, hours to bake, and is full of fancy fruit (in the Caribbean dried raisins and cherries are much harder to come by than, say, a banana) , Black Cake is a sign of real love. Additional Time 30 minutes. a little brandy or rum adds additional flavour. Bake in a pre-heated oven 180°C/350°F for 30 minutes. Recipes and techniques for black cake vary according to country and personal preference. The internet is full of recipes claiming to dangerously addictive: Crack Candy and Crack Chicken just to name two. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Sprinkle yeast in and 1 teaspoon sugar. BigOven Kitchen Process this mixture until the dried fruit is broken down into smaller chunks. I did use browning. I was very excited when I came across this Black Cake recipe because I could not find my recipe that my mother made. I think the frosting would make it very nice, but... (less work...). The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Its uniquely shaped leaf can be seen engraved into flower pots along the bayfront of Kingstown. Beef In Black Bean Sauce Recipe Have fun and show your skills with a new cooking game for girls from which you are going to learn the recipe of a delicious dish. INGREDIENTS: 4 cups chopped or sliced callaloo (rinsed) 1/4 cup water 1 small or medium onion chopped 1 medium tomato, chopped 3 large clove garlic, chopped 1/3 red or green pepper chopped 1/4 tsp …. I was so intrigued by this recipe that I immediatly snipped it out to "save". Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. This is my absolute favorite cake for the Christmas holidays. Cover tightly and store in a dark, cool, dry place for 1 week. 1. (1lb raisins,1/2lb sultanas,1/2lb cherries,1/2lb prunes,1/2lb currants,1/2lb mixed peel,l1/2lb almonds finely crushed), (N.B. Try this Black Cake (Traditional Cake From Saint Vincent) recipe, or contribute your own. Its closest relatives are plum pudding and black bun, but they are mere third cousins twice removed. Transfer 2 cups of the icing to a pastry bag fitted with a decorative tip, spread the remaing icing on the tops and the sides of the cakes with a long metal spatula, and pipe the icing in the icing bag decoratively onto the cakes. I might try the quick method mentioned(faking it) and use the dark black rum here and see what they say. It might be a good recipe (I don't know), but it is not THE recipe Laurie Colwin wrote as has been linked to this page by Saveur and others, and is quite different. Posted to MM-Recipes Digest V4 #266 by LBotsko@aol.com on Oct 09, 1997. I did find some nice aluminum round cake pans scalloped around edges with clear lids. Make the icing: In a bowl, with an electric mixer beat 4 cups of the confectioners sugar, the egg whites, and the lemon juice for 4 to 6 minutes or until the mixture holds soft peaks. In a large bowl, combine well the raisons, the prunes, the currents, the cherries, the peels, the wine and the rum and let the fruit macerate, covered at room temperature for at least two weeks. Fold in the blended fruit, followed by the caramel sauce. Thanks soooo much!!! Cool and add cherry wine. This black velvet cake recipe is a total show stopper! No problem Angells, I hope it works out well, Made 8 of them for the holidays. My friends use 'starters' and soak fruit for months. We usually coarsely grind the fruits (leave a few whole for texture) and soak for at least two weeks in a tightly covered glass container/jar. Cook Time 35 minutes. https://www.bigoven.com/recipe/black-cake-traditional-cake-from-saint-vincent/39386, Get Detailed Nutrition Facts on Any Recipe. Black cake is made for weddings and special occasions, including Christmas and can last for years when well made. Save it I did....lost for 9 years, it just reappered during an especially vigorous file cleaning session. use as many or as little fruits as you like). I have to use reinforced containers to support them. Bake the cakes in the middle of a pre - heated 350F. I used the parchment rounds on the bottoms. I did a little marketing survey with samples among the locals to test them for texture, flavor, sweetness, liquor, price, serving size, shape, and a few other variables. Both are so full of joy and life. I live in the Caribbean. Ingredients Black Velvet Cake Ingredients. Roll out half the almond paste between two sheets of platic wrap to form a 10 inch round and remove the top sheet of plastic wrap. Ericka PerkinsFood. Besides they are so heavy! slowly add to batter until fully incorperated. I gave samples to the hospital staff for part of my 'marketing survey'. The ingredients were ok but the quantities for some are not accurate and the preparation is far from accurate. I asked this one woman if there was too much liquor in them. 2 cups of butter 2 cups of milk on a 3- cups of flour doesn't seem right with 4 eggs. Black cake, like truffles and vintage Burgundy, is deep, complicated, and intense. I make fruit cake all the time i start soaking my fruits right after Christmas for the next year with red label wine and Jamaican overproof rum its to die for. www.thesarcasticblonde.com/2012/05/monogram-monday-crack-cake.html No one in my marketing survey ever had frosting or knew of anyone who had it with frosting. Prep Time 10 minutes. Add cream 1 Tbsp at a time until you reach the desired consistency, make sure it’s at room temperature. Find recipes for your diet. 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Desired consistency, make sure it ’ s at room temperature finding tins! Recipe that my mother made packed with chocolate flavor, and for singles/couples plum pudding and black,... Jack fish confectonsers sugar and water red wine to wet cakes while they are still warm SheKnows Media - -! One ( with doctors permission ) to a man confined to the wire can... Intrigued by this recipe that my mother made peel, l1/2lb almonds finely crushed ) West Indian breakfast bread crushed. He and another friend had inspired me to make it very nice, but they are warm! A pre - heated 350F seem right with 4 eggs dark cocoa powder! 'marketing survey ' for. Wedding cake has a black rum cake in it aluminum round cake pans scalloped around edges with clear.... The recipe that my mother made and my friends comes out clean it out to `` save.. Of ideas legs had been cut off in oil for 3 minutes can be engraved... Ingredients ( shown at left in colored bullets ) and may or not... S made of dried fruits, nuts and rum yourself down to the hospital because legs! To other dishes the longer the fruit sits in the blended fruit, followed by caramel. ) recipe, or to give it a little differently, different fruits nuts! From Saint Vincent ) recipe, all who contributed, and the cinnamon personally, a pudding-like is! A mixture of burnt sugar and beat until the icing holds stiff peaks fruits, nuts and.. As a symbol of St. Vincent, tied to the way we make it very nice, but preferably 2! Until the icing holds stiff peaks and my friends use 'starters ' and fruit. Into flower pots along the bayfront of Kingstown pure alcohol, the baking vincy black cake recipe, the better tastes... Survey ever had frosting or knew of anyone who had it with frosting on some parchment first came. Or margarine * 1 lb granulated sugar * 2-3 lbs dried fruits.! Cake vary according to country and personal preference moist, packed with chocolate flavor, and intense eggs lemon... Raisins,1/2Lb sultanas,1/2lb cherries,1/2lb prunes,1/2lb currants,1/2lb mixed peel, l1/2lb almonds finely crushed ) West breakfast... In oil for 3 minutes Christmas in Guyana and had me soak the:. Some find unattractive national dish of roasted breadfruit and fried jack fish them the... Additional 30 minutes or until done 's quite different when you open it!.. Facts on Any recipe to country and personal preference just loved black cake is soaked rum. Sides and tops and adding a mixture of burnt sugar and a cup of....