Sweet and Sour Chicken Balls Sweet and Sour Chicken balls are a type of modern Chinese food served in Canada, Ireland, and the United Kingdom as a staple of Chinese take-out. Learn how your comment data is processed. https://cleanfoodcrush.com/clean-eating-sweet-sour-chicken-recipe Mix together the chicken, ginger, garlic, salt, and pepper. Do you LOVE Chinese food? ","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/08\/chicken-balls2-12-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/08\/chicken-balls2-12-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/08\/chicken-balls2-12-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/08\/chicken-balls2-12.jpg"],"recipeCategory":"Meals","recipeCuisine":"Chinese","prepTime":"PT5M","cookTime":"PT10M","performTime":"PT10M","totalTime":"PT15M","recipeIngredient":["4 chicken breasts","280ml cold water","2 tsp baking powder (or baking soda)","200g self-raising flour","Pinch of salt","Vegetable oil (to fry with)","150ml Pineapple juice (I took this from a tin of pineapple slices)","50g Light brown sugar","50ml Rice Vinegar","1 tbsp Worcestershire Sauce","3 tbsp Tomato Ketchup","2 tbsp soy sauce","1 tsp cornflour","1 tbsp water"],"recipeInstructions":[{"@type":"HowToStep","text":"Heat the oil in a wok or deep fryer, until it is shimmering. If you do, please let me know how you get on in the comments section below. Return chicken pan. Recipes / Healthy. It only has a few ingredients and is ready in a couple of minutes, just using a whisk. allrecipes.com.au/recipe/2356/chinese-sweet-and-sour-chicken.aspx In a deep fryer, place them in the basket. Whisk in the water to make a thick batter, whisking vigorously. Combine the flour and corn flour for the chicken balls in a bowl, along with the baking powder, soda, seasoning salt, garlic powder and sugar. If you are cooking in batches, then keep them warm in the oven on a plate. Chicken Balls: Cut 6 boneless, skinless chicken breasts into bite-size pieces. This easy recipe will show you how to make some delicious Chinese chicken balls in batter, with a sweet and sour sauce. Remove from the oil with a slotted spoon and place on some kitchen paper.Check one to make sure the chicken is properly cooked, to verify the cooking time (which will vary with oil temperature), before serving.Sweet and Sour SaucePut the pineapple juice, sugar and rice vinegar in a saucepan and bring to a simmer on a low heat until the sugar has melted.Then add the ketchup, soy sauce, and Worcester sauce and simmer for about 5 minutes.Meanwhile, mix the cornflour with the water with a teaspoon. Add onion, green pepper, and carrot. Whisk together the flour, water, baking powder and salt in a bowl to give a nice thick batter. https://recipetv.ph/recipes/chicken/sweet-and-sour-chicken-balls The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour … ","position":3,"name":"Whisk together the flour, water, baking powder and...","url":"https:\/\/recipesformen.com\/sweet-and-sour-chicken-balls\/#mv_create_233_3"},{"@type":"HowToStep","text":"Coat the chicken pieces in the batter, and carefully place them in the hot oil (careful not to splash boiling oil - I do this with some tongs). Make sure they do not touch in the oil or they will stick together. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. How to cook your favourite take out style Chinese sweet and sour chicken balls from frozen in the air fryer. For the chicken balls, place the chicken, spring onions, Chinese five-spice powder, crushed garlic, red chilli and soy sauce into a bowl and mix to completely combine. ★ ★ ★ ★ ★ 8 ratings Rate this recipe An easy and guilt-free recipe for classic Healthy Sweet and Sour Chicken with tons of flavor, made in just 30 minutes with a handful of pantry staple ingredients.. Love this better-than-takeout Healthy Sweet and Sour Chicken? In a skillet, saute chicken in 2 tablespoons oil over medium-high heat for 8-10 minutes or until tender. Serve up with some plain white rice, Chinese fried rice or some noodles. You can cook the chicken balls in a wok or a deep fryer. Stir until the sauce has thickened and is ready to serve. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Sweet and Sour Chicken Balls","author":{"@type":"Person","name":"Gav"},"datePublished":"2020-08-26","description":"This recipe will show you how to make some delicious crispy Chinese sweet and sour chicken balls - better than your local takeaway. Recipe by Chef #300343. The dish consists of small chunks of fried chicken breast meat covered in a crispy batter coating. Sprinkle with seasoning salt immediately after frying if desired. Mix flour, baking powder, and salt together in a bowl. Heat oil in a deep-fryer or Dutch oven to 375 degrees. There are plenty of ways you can eat this dish. Coat the chicken pieces in the batter, and carefully place them in the hot oil (careful not to splash boiling oil - I do this with some tongs). But you do have to be a bit careful not to burn the batter before the chicken is properly cooked. Form the mix into 16 – 24 evenly-sized balls depending on the size chicken balls you'd prefer. This was always one of my favourite Chinese take-out meals in the days when we used to get a takeaway. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes IngredientsFor the Chicken Balls 4 chicken breasts 280ml cold water 2 tsp baking powder (or baking soda) 200g self-raising flour Pinch of salt Vegetable oil (to fry with)For the Sweet and Sour Sauce 150ml Pineapple juice (I took this from a tin of pineapple slices) 50g Light brown sugar 50ml Rice Vinegar 1 tbsp Worcestershire Sauce 3 tbsp Tomato Ketchup 2 tbsp soy sauce 1 tsp cornflour 1 tbsp waterInstructionsChicken BallsHeat the oil in a wok or deep fryer, until it is shimmering.In the meantime cut the chicken into bite-sized pieces, keeping them as symmetrical as possible.Whisk together the flour, water, baking powder and salt in a bowl to give a nice thick batter.Coat the chicken pieces in the batter, and carefully place them in the hot oil (careful not to splash boiling oil - I do this with some tongs). Cook for 5 minutes, until onion is … In a shallow dish, combine the flour, garlic powder, salt and pepper; coat chicken. or until crisp-tender, stirring frequently. Saute the celery, green peppers and onion in remaining oil for 5 minutes or until crisp-tender. A great American-Chinese dish that is tangy and great. To serve, place a large spoonful of cooked white rice onto each plate and place 3-4 chicken balls on top. Make sure they do not touch in the oil or they will stick together. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. When ready to remove, use a slotted spoon or ladle to remove them. www.chineserecipesforall.com/recipes/view/sweet-and-sour-chicken-balls Dust the chicken with cornflour, then dip into the batter. Drizzle in sesame oil. Carefully place the balls in the oil with some tongs and turn with a wooden spoon. ","position":9,"name":"Meanwhile, mix the cornflour with the water with...","url":"https:\/\/recipesformen.com\/sweet-and-sour-chicken-balls\/#mv_create_233_9"}],"keywords":"sweet and sour chicken balls with pineapple, sweet and sour chicken balls hong kong style, all recipes sweet and sour chicken balls, sweet and sour chicken balls cantonese style, sweet and sour chicken balls recipe, sweet n sour chicken balls, sweet and sour chicken balls takeaway, chicken balls recipe, sweet n sour chicken balls, chicken batter balls, how do you make chinese chicken balls, how to make chinese chicken balls, chicken ball recipe, sweet sour chicken balls, chicken balls sweet and sour, chicken balls chinese, sweet and sour chicken balls in batter, chicken with sweet and sour sauce, sweet and sour sauce chicken, chicken balls chinese food, chinese food chicken balls, sweet and sour sauce for chicken balls, balls chicken, sweet and sour chicken balls recipe, sweet and sour chicken balls calories, sweet and sour chicken balls hong kong style, are sweet and sour chicken balls dairy free, what are sweet and sour chicken balls, sweet and sour chicken balls takeaway, what is sweet and sour chicken balls, sweet and sour chicken balls batter, what to serve with sweet and sour chicken balls, make sweet and sour chicken balls, how do you make sweet and sour chicken balls, how do i make sweet and sour chicken balls, how to make sweet and sour chicken balls at home, how to make sweet and sour chicken balls in batter, how to make sweet and sour chicken balls hong kong style, how many calories in sweet and sour chicken, how many calories are in sweet and sour chicken, sweet and sour chicken carbs, carbs in sweet and sour chicken, sweet and sour chicken chinese food, fried sweet and sour chicken, calories in sweet and sour chicken, sweet and sour chicken calories, Sweet and sour chicken, sweet and sour sauce, sweet and sour meatballs, sweet and sour chicken easy, sweet and sour sauce easy, sweet and sour sauce recipe, sweet and sour chicken, sweet and sour chicken easy, sweet and sour chicken recipe, sweet and sour chicken sauce, sweet and sour chicken balls, sweet and sour chicken easy simple, Sweet_And_Sour_Chicken, sweet and sour chicken ","nutrition":{"@type":"NutritionInformation","calories":"379 calories","carbohydrateContent":"40 grams carbohydrates","cholesterolContent":"68 milligrams cholesterol","fatContent":"11 grams fat","fiberContent":"1 grams fiber","proteinContent":"29 grams protein","saturatedFatContent":"1 grams saturated fat","servingSize":"1","sodiumContent":"1253 grams sodium","sugarContent":"13 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"9 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":"3"},"url":"https:\/\/recipesformen.com\/sweet-and-sour-chicken-balls\/"} Sweet and Sour Chicken Balls Print This recipe will show you how to make some delicious crispy Chinese sweet and sour chicken balls - better than your local takeaway. Stir until the sauce has thickened and is ready to serve. In a large bowl combine flour, cornstarch, baking powder, baking soda, garlic powder. Put the pineapple juice, sugar and rice vinegar in a saucepan and bring to a simmer on a low heat until the sugar has melted. Carefully dip the battered chicken pieces in hot oil and fry until golden brown (about 3-4 minutes). ... Also try this recipe with either pork, prawns, vegetables or tofu. To a large ziptop bag, add the chicken, cornstarch, salt and pepper to taste, seal, and shake to coat chicken evenly. Serve the sauce separately, so people can choose how much they want.These quantities make enough chicken balls and sweet and sour sauce for about 6-8 helpings.Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Read about our approach to external linking. You may need to do this in batches. But they are also good as a simple snack, using the sauce as a sweet and sour dipping sauce. This site uses Akismet to reduce spam. It just has all the comforting elements in one bowl. 150ml Pineapple juice (I took this from a tin of pineapple slices). SERVES: 4. I used some pineapple juice from a tin of pineapple slices. Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. Beautifully crispy, never dry, and perfect for a Chinese fakeaway. Add a Recipe User Settings Log Out. To a large skillet, add 3 to 4 tablespoons olive oil, chicken, and cook over … But it is certainly a much tastier alternative to a McNugget. Add yellow onions and peppers; cook 8 to 10 min. Pretty tasty. Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat. Place the balls on a greased sheet pan … allrecipes.com.au/recipe/27075/sweet-and-sour-chicken-balls.aspx Add the … https://www.lovefood.com/recipes/56832/ken-homs-sweet--sour-chicken-recipe Perfect for game day. After the 5 minutes add this to the saucepan. MAKE IT SHINE! The sweet and sour sauce is even easier to make. Air Fryer Sweet & Sour Chicken Balls. Remove to a paper towel. You may decide to serve the chicken balls covered in the sauce, but we have some in our family that prefer the crunchy chicken balls on their own, so I serve it separately. {Gluten Free Adaptable} Sweet and sour chicken is probably THE most popular Chinese dish. This recipe will show you how to make some delicious crispy Chinese sweet and sour chicken balls - better than your local takeaway. Recipe for Banana Fritters (Pisang Goreng). Cook, stirring constantly, for 5-6 minutes, then add the peppers, pineapple chunks and spring onion and stir well. For the chicken balls, place the chicken, spring onions, Chinese five-spice powder, crushed garlic, red chilli and soy sauce into a bowl and mix to completely combine. As mentioned, it is great with white rice or fried rice. Put the pineapple juice, sugar and rice vinegar in a saucepan and bring to a simmer on a low heat until the sugar has melted. Preheat oil in a deep-fryer or Dutch oven to 375 degrees. Crispy Tempura chicken in a sweet and sour sauce.....a Chinese take away at half the price. ","position":8,"name":"Then add the ketchup, soy sauce, and Worcester...","url":"https:\/\/recipesformen.com\/sweet-and-sour-chicken-balls\/#mv_create_233_8"},{"@type":"HowToStep","text":"Meanwhile, mix the cornflour with the water with a teaspoon. In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and … Remove from the pan and drain on kitchen paper. Toss the chunks of chicken in a little seasoned cornflour (corn starch) before sauteing them. For more information go to Privacy Policy & Disclosure. Remove from the oil with a slotted spoon and place on some kitchen paper. I know I do. Restaurant-style crispy juicy sweet and sour chicken without deep frying or a wok! Serve immediately with sweet and sour sauce. But it also goes well with some sesame noodles for example. Serve the sauce separately, so people can choose how much they want. ","position":2,"name":"In the meantime cut the chicken into bite-sized...","url":"https:\/\/recipesformen.com\/sweet-and-sour-chicken-balls\/#mv_create_233_2"},{"@type":"HowToStep","text":"Whisk together the flour, water, baking powder and salt in a bowl to give a nice thick batter. Sweet and Sour Chicken Tips. To make the batter, combine the self-raising flour and salt in a bowl. These quantities make enough chicken balls and sweet and sour sauce for about 6-8 helpings. If you think the batter is cooking too quickly, and you need to cool the oil down, just reduce the heat, if you are cooking in a wok. Heat the vegetable oil in a deep-sided non-stick frying pan over a medium heat. Carefully drop battered balls into hot grease. Ladle for Frying Deep Fryer Carbon Steel Wok  Nutrition Information: Yield: 6 Serving Size: 1 Amount Per Serving: Calories: 379Total Fat: 11gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 68mgSodium: 1253mgCarbohydrates: 40gFiber: 1gSugar: 13gProtein: 29gThis nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.© Gav Cuisine: Chinese / Category: Meals. Mould the mince mixture into golf ball-sized balls, then dredge in cornflour. Dip chicken into cornstarch then coat … ","position":7,"name":"Put the pineapple juice, sugar and rice vinegar...","url":"https:\/\/recipesformen.com\/sweet-and-sour-chicken-balls\/#mv_create_233_7"},{"@type":"HowToStep","text":"Then add the ketchup, soy sauce, and Worcester sauce and simmer for about 5 minutes. Heat oil in a large skillet. Sweet and Sour Sauce. After the 5 minutes add this to the saucepan. If you use a deep fryer you can also just turn the temperature down until you have the oil at the right temperature. Chinese sweet and sour is a cooking style that is easy, delicious and everyone’s favorite. You want a thick batter which will cling to the pieces of chicken, but you don't want it too thick., it should flow somewhat. Then add in water and sesame oil,whisk until smooth. Stir until the sauce has thickened and is ready to serve.NotesServe up with some plain white rice, Chinese fried rice or some noodles. Then add the ketchup, soy sauce, and Worcester sauce and simmer for about 5 minutes. Me and Chinese food go together like salt goes with pepper or a duck and water. You may need to do this in batches. Now we just make our own favourite takeout meals at home. I cooked these in a wok, as you can see in the photo above, and really it is an easy way to do it. Sweet and sour Chinese chicken balls. Add the chicken balls and fry for 8-10 minutes, turning regularly, until golden-brown all over and completely cooked through. The kids will love them! Remove and set aside. Cook in the wok for about 5 minutes, turning once, until the batter is browned on all sides and the chicken is cooked. This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate. Add in chicken pieces using clean hand sand mix until well coated. Cook until golden brown all around and scoop them into a paper towel-lined bowl. Gradually add water, … ","position":5,"name":"Cook in the wok for about 5 minutes,...","url":"https:\/\/recipesformen.com\/sweet-and-sour-chicken-balls\/#mv_create_233_5"},{"@type":"HowToStep","text":"Check one to make sure the chicken is properly cooked, to verify the cooking time (which will vary with oil temperature), before serving. Crispy Tempura chicken in a sweet and sour sauce.....a Chinese take away at half the price. ","position":6,"name":"Check one to make sure the chicken is...","url":"https:\/\/recipesformen.com\/sweet-and-sour-chicken-balls\/#mv_create_233_6"},{"@type":"HowToStep","text":"Put the pineapple juice, sugar and rice vinegar in a saucepan and bring to a simmer on a low heat until the sugar has melted. Meanwhile, mix the cornflour with the water with a teaspoon. https://damndelicious.net/2014/01/18/baked-sweet-sour-chicken Comments, questions and tips. Try The Best Fried Rice, Honey Sriracha Chicken, Sticky Chinese Lemon Chicken… Pour the sauce over and serve. READY IN: 45mins. But be careful – a pot of boiling oil is obviously a serious safety hazard, so take all necessary precautions, and keep kids away from the stove. This sweet and sour chicken batter recipe could not be easier. Stir the batter well. Crispy chicken, a sweet scrumptious sauce, and crunchy peppers. Remove from the oil with a slotted spoon and place on some kitchen paper. (When they float back up to the top, give them a spin).