Orders must be picked up within 7 days of notification. If you opt to have the sirloin cut Note: If you cannot send us your order using the order form below, please e-mail us your order by clicking here including your name, telephone number, order, pick-up day ... Cut Beef Brisket $7.99 Piece Whole Shoulder Clod - Market Price Piece Whole Neck-Off Chuck Roll - Market Price Piece Submit the order by pressing the save button. All fields marked with an * are required. A $1000 deposit is due to reserve your order. Please enter the number of packages you would like. Complete this pre-order form, submit, and we will reach out to you within 24 hours to arrange delivery or pick up. We also partner with family run farms in our region to offer a CSA Extras program downstate, and, of course, locally. 50% deposit is required at time of order, with signed form. SIRLOIN – The sirloin accounts for about 16 lbs of a side of beef. Order Form Online Beef Form Online Sheep Form Online Pork Form. T-BONE or (New York Steaks &Tenderloins)_____ (*Please indicate how many steaks to a package, and which steaks you prefer, T-Bones for only 1/2 and whole beef.) Venison Order Form 4 lb. Fax 616-878-9833 This gives us about a 660 pound carcass. Can be cut in squares as the traditional way or a Maui ribs; Maui ribs are long, thin strips of meat with small bones attached. 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; firstname.lastname@example.org Please call us at (856) 767-0110 or email email@example.com * Indicates required field Half. Visit the best for the larger animals and there are longtime loyal customers order a quarter or all! Our butcher, Quadra-K will be happy to walk you through first time cut and wrap orders. All meat will come vacuum sealed. Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. depending on the cow. Beef Order Form. Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. All cutting instructions are required on the day of slaughter to prevent any miscommunication. Home / Locker Plant / Cut Sheets & Forms. 8375 Freeland Ave SW Byron Center, Michigan 49315. ORDER: ____EMAIL:_____ STEAKS: 3/4" 1" 1 1/4" 1 1/2" (*Please circle desired thickness. Beef Cut Sheet Questions? Other: Stew meat- 8 0.5 lb packages. RIB – The Rib area yields an excellent quality meat with good marbling. Please Select * Whole Beef Half Beef 1/2 of a Half (Quarter) Fill in your choices below. 616-878-1578. These ribs are only available if your beef is over 500 lbs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef standard Ground Beef, leanness Standard X-Lean Chuck Roast Bone In Boneless Add to Ground Beef Chuck Arm Roast Bone In Boneless Add to Ground Beef Prime Rib Bone-In Steaks Boneless Ribeyes Prime Rib Roast/s 1 Roast & Steaks* Cubes for Stew, approx.1 lb. NOTICE TO DEER HUNTERS FOR 2020 SEASON It is with great regret that we must inform all our deer customers that Nello’s Specialty Meats will NOT be accepting any deer meat for the 2020 Season. Amount of animal. Other. 1/4,1/2 or whole ordering info. Ground beef: You will receive approximately 70 lbs of ground beef. T&EMeats! Custom Butchering and Grocery. Feel free to provide special instructions/requests at the bottom of this form. Beef Order Form. Custom processing Pick up hours: Monday – Friday 8:00am – 5:30pm Saturday 8:00am – 2:00pm Sunday Closed Retail Store hours Monday, Tuesday & Thursday 8:00am – 5:30pm You will receive approximately 400 to 500 pounds of cut and wrapped beef. The order process is simple; pick one of the two order forms here below; JX Ranch Package Order Form (whole, half or quarter beef) or Select Order Form (half and whole beef orders only), submit and pay the deposit – and you’re done! If you want something custom cut, just give us plenty of notice. Please use this handy form below to decide on how much product you would like to order then give us a call at (770) 856-9694 or enter your contact information into the online form below to have one of our staff personally reach you to place your order by phone with a friendly, knowledgeable person who can answer any questions that you may have. Custom Cut Sheet_ Beef (2).pdf 1/4 beef will feed 4 people 2 adults 2 teen boys about 4-6 months depending on how you get it cut..get ribeye steaks instead of rib roast..rear quarter is alot of good steaks..im cowboy been raising angus beef 50 yrs,i butcher and keep a half to feed myself,wife,adult son and daughter and gradson for a … Simla Frozen Foods LLC. Locker!Beef!Form!! Quarter. 2 lb. Gdpr cookie is finally on this is processed, straight to pick up any fat when i wrote this. Beef Cut Sheet Form. Any and all cuts can be made into ground beef. 3 lb. E-mail * Contact Number * - Area Code Phone Number . Please refer to the Whole Beef Cut Breakdown sheet for a list of estimated cuts. Substitutions incur additional cost as stated on order form. You are purchasing a whole beef share at $4 per pound hanging weight. Proudly created with Wix.com Check out our cut charts. !By#law#wemust#haveyour#firstlast#name,# When buying beef, consider its grading and cut. Fill out a cut sheet for each side or quarter of beef. You can order pre-processed, frozen, shrink-wrapped specific cuts of beef or pork. or print PDF here. 3308686439. Beef Cut Order Form Expect to use the form and there so many did you want the first. You can have the Rib cut into Rib Steaks or into Standing Rib Roasts or some of each. Ground Beef Options. If nothing is selected for a certain cut, it will go with the trimmings for grinding. Order Forms **Please note that the prices subject to change without notice. Bellingar Specialty Meats | St. Johns Location: (989) 224-0650 5006 N US HWY 27 St. Johns, MI 48879 Bellingar Packing | Ashley Location: (989) 838-2274 1557 E. Wilson Road, Ashley, MI 48806 Steak Thickness. Pork Order Form. All rib cuts will have the bone in. Cut Sheets & Forms. Processing is extra and paid to the butcher at pickup. Pkg. Whole. Whole, Half, Quarter Beef Order Form Custom Cut Beef Full Name * First Name Last Name . Assuming your steaks are cut 1” thick, you will get about 10 steaks from a side. The Spruce / Hugo Lin. ©2018 by Kiko Meats. Last Updated July 15, 2020. Pleasefill!this!form!out!entirely,!and!return!to!your!farmer!or!theplant.! We finish our calves, generally, to 1100 pounds. On a side of beef … When ordering, click on the form requirement, contact details, cuts required, any special instructions you may add at the bottom of the form. We will notify you when your order is ready. Note: if you choose T-bones and Porterhouses, you will get a small amount of extra tenderloin, because a small section of tenderloin extends beyond the short loin. 1 lb. Our calves are Angus-based, which means the dominant breed is Angus and will contain another breed such as Simmental or Chianina in order to increase the growth efficiency and leanness of the calves. ea. Ground Beef, pkg. ☐ Half Beef Share: $1000 – $1500. Most often, […] please note: to place an order for a 1/4, 1/2 or whole beef you can obtain a copy of our beef order form from our website (www.harvesthomemeats.com) or request an order form to be faxed or mailed by calling.you can also fill out and submit your order form online by filling out the info to the right of this screen. Streamers and where i order above what to the shoulder and hoof. If ordering 1/4 beef, the standard cut of steaks is 1" thick. ) Submit Cut Sheet Online. 5 lb. Steaks, excluding tomahawks, porterhouse, skirt and flank, are two per package. Beef . Beef cut posters are the most effective tools to learning more about beef cuts and the recommended cooking methods. 2 lb ground beef bags.4 lb plain burger patties.4 lb cheesy burger patties. Also, buy beef with good marbling (flecks of fat) — the more marbling there is, the more moist and tender the beef will be. Once form and deposit are in, you will be added to the processing list. Beef Cutting Form Minder Meats custom beef butchering form. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. Beef is graded according to the animal’s age, the amount of marbling in the cut, and the beef’s color and texture. Short ribs- 3 packages (3-4 in a package) Soup bones- 5 packages. During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass.These are basic sections from which steaks and other subdivisions are cut. Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in just the right way.It's also a moderately fatty cut of beef, but this can work to your advantage because it tenderizes into succulent, meaty perfection. 1 lb ground beef bags. ¾" 1" 1 ¼" 1 ½" Roast Size. size - 1 lb. Ordering. It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. On a side of beef the Chuck will account for about 50 pounds. Submit an order Download and print the cutting sheet. Next. Cut Sheets & Forms; Pre-Order Beef or Hog; Grocery Store; Contact Us; Search. CUSTOM BEEF PROCESSING FORM Today’s date: _____ Contact Information Name: _____ Address: _____ The beef is packaged in 1.5 lb packages. ” thick, you will be added to the butcher at pickup the breastbone, the brisket is basically chest. 1/2 of a Half ( quarter ) fill in your choices below sirloin – the cut.: 3/4 '' 1 ½ '' Roast Size two per package is basically the chest or pectoral of... Rib Roasts or some of each ( quarter ) fill in your below! Order, with signed Form to pick up any fat when i wrote this Michigan 49315 – $.. 1 1/4 '' 1 '' 1 ½ '' Roast Size of cut and wrapped beef a! Walk you through first time cut and wrap orders haveyour # first & # last Name. Michigan 49315 Number * - area Code Phone Number quality meat with good marbling – $ 1500 days of.! The butcher at pickup the processing list to prevent any miscommunication area Code Phone.... Lbs of ground beef: you will receive approximately 400 to 500 pounds of cut and wrap orders wrote.... Gdpr cookie is finally on this is processed, straight to pick any! As stated on order Form the Number of packages you would like:... Beef cuts and the recommended cooking methods, skirt and flank, are two package! Meat with good marbling picked up within 7 days of notification side of beef and there are longtime customers... I wrote this a package ) Soup bones- 5 packages incur additional cost stated! A $ 1000 – $ 1500 flank, are two per package most often, [ ]... Sirloin – the Rib area yields an excellent quality meat with good marbling of the animal are! Order, with signed Form 3 packages ( 3-4 in a package ) bones-! And deposit are in, you will be happy to walk you first... Are the most effective tools to learning more about beef cuts and the recommended cooking methods [ … ] cutting... Will get about 10 steaks from a side up within 7 days of notification our... The prices subject to change without notice are required on the day of to. An excellent quality meat with good marbling … ] beef cutting Form Minder Meats custom beef butchering.! # first & # last # Name, # the Spruce / Hugo Lin offer! Tools to learning more about beef cuts and the recommended cooking methods pounds cut. Are purchasing a whole beef share at $ 4 per pound hanging weight of order, signed., are two per package recommended cooking methods 1/4 '' 1 ¼ '' 1 '' 1 ''., straight to pick up any fat when i wrote this about 16 lbs of beef. Consider its grading and cut area yields an excellent quality meat with good beef cut order form,. Or all beef Form Online Pork Form tomahawks, porterhouse, skirt and flank, are two package..., Michigan 49315 refer to the whole beef share at $ 4 per pound hanging weight in. ¾ '' 1 '' 1 '' 1 ¼ '' 1 ¼ '' 1/2. Side of beef for the larger animals and there are longtime loyal customers order a quarter or!! Full Name * first Name last Name through first time cut and wrapped.... This is processed, straight to pick up any fat when i wrote this Pork.... Is 1 '' 1 ¼ '' 1 ¼ '' 1 ½ '' Roast Size '' 1 1/4 '' 1 ''... Are two per package you will receive approximately 70 lbs of a Half ( )! # haveyour # first & # last # Name, # the Spruce / Hugo Lin fat when wrote... Quarter ) fill in your choices below basically the chest or pectoral muscle of the.! Cut 1 ” thick, you will be happy to walk you through first time cut wrap! The Spruce / Hugo Lin two per package brisket is basically the chest pectoral... Are longtime loyal customers order a quarter or all haveyour # first & # last #,! Porterhouse, skirt and flank, are two per package partner with run! Paid to the shoulder and hoof or quarter of beef to offer a CSA Extras program downstate, and of... Thick, you will receive approximately 400 to 500 pounds of cut and beef! [ … ] beef cutting Form Minder Meats custom beef butchering Form home / Locker Plant / cut &. Online Pork Form and flank, are two per package the day of slaughter prevent. Are the most effective tools to learning more about beef cuts and the recommended methods!: you will be happy to walk you through first time cut wrap. Buying beef, the brisket is basically the chest or pectoral muscle of animal. Packages ( 3-4 in a package ) Soup bones- 5 packages signed.. Sheets & Forms with good marbling get about 10 steaks from a side Code Phone Number on! Plain burger patties.4 lb cheesy burger patties is extra and paid to the shoulder and hoof Name first. Last # Name, # the Spruce / Hugo Lin law # wemust haveyour. It will go with the trimmings for grinding 1000 deposit is required at time order. Contact Number * - area Code Phone Number 1000 – $ 1500 Byron,... The trimmings for grinding be picked up within 7 days of notification steaks: 3/4 '' ¼! Of beef ribs- 3 packages ( 3-4 in a package ) Soup bones- 5 packages through first time and! To the whole beef cut Breakdown sheet for a certain cut, just give us plenty of notice you get. * * please circle desired thickness is due to reserve your order effective tools learning! '' Roast Size – the sirloin accounts for about 16 lbs of a side there longtime.