Instructions. Traditional white wedding cakes are anything but boring, thanks to the addition of intricate, modern details. Also, I added about 1 cup of melted semisweet chocolate to 3 cups of the batter, and spooned some of each batter into the liners to make "half and halfs." https://www.wedding-cakes-for-you.com/whiteweddingcakerecipe.html I made this wedding cake recipe for a wedding celebration for one of my co-workers. Add all but 1/2 cup of milk mixture to flour … My friend decorated it and the cake looked gorgeous. Perfect for layered cakes but just as easily served from a 9 X 13 cake pan for a casual dessert. Mix until … Nice recipe Carol!! Here's what I do: I use Duncan Hines Dark Choc Fudge. 3 cups of batter per pan, baked almost an hour … Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes. this recipe is defenitely a keeper!!!! Everyone raved about it. I made this cake as a request for Valentine's day. (silly me, I thought it would turn out better the second time) The texture was that of a dry, crumbly angel food cake. The most popular one so far is the original recipe, but with vanilla bean along with the almond, and then raspberry preserves whipped with buttercream filling. I made this cake for my parents' 25th wedding anniversary party and everyone loved it. In lieu of traditional fondant, this homemade wedding cake recipe uses my vanilla buttercream, but in a higher quantity.To avoid (1) overwhelming your mixer with excess cake batter and (2) over-mixing or under-mixing the batter, make each cake separately. It's perfectly sweet, very moist, somehow dense and light at the same time - and the flavor is wonderful. Vanilla cake is typically made with whole eggs (the white and the yolk) and contain regular vanilla extract. … Preheat oven to 350°F/180°C. Add comma separated list of ingredients to exclude from recipe. Remove and allow to cool slightly in cake pans for about 5 minutes, then cool completely on a wire rack. Amount is based on available nutrient data. This recipe can easily be doubled. You saved White Almond Wedding Cake to your. Percent Daily Values are based on a 2,000 calorie diet. I recommend you buy the shortening (Crisco) that is not butter flavored to keep the cake very white. Thank you so so so much for sharing with us!! Since it uses sifted cake flour and egg whites, this cake is light and fluffy in texture and bright white in color. DO the math! Preheat oven to 160°C. This is an excellent recipe. Trim one of the 8 inch square cakes to make a 5 inch square cake. Also, with the new, smaller 15oz Betty Crocker boxes (not cool, Betty! Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper. I have made a lot of cakes and this one really hits the spot. We have always thought of chocolate as a groom’s cake, but as time marches forward, wedding cake flavors have changed. Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Light and airy with a gorgeous white color on the inside, often frosted in white. Next, print out our template of abstract roses, place parchment paper over it, and trace with a piping bag of royal icing. Add comma separated list of ingredients to exclude from recipe. Wow - they are AMAZING. Mix flour, baking powder and salt in small bowl. YUM!! Nutrient information is not available for all ingredients. Center 8 inch cake on top of 10 inch cake, and frost as above. For the Cake, preheat oven to 325°F. Great recipe. I read the other reviews but was puzzled that no one else commented on the portions being wrong. Liz May. Then add 1 cup sugar gradually, beating only until meringue will hold up in soft peaks. Nutrient information is not available for all ingredients. This recipe was developed because of the high number of requests for a chocolate version of our White Wedding Cake Recipe. Pretty much any size cake (even a little 6" round) will take a minimum of 45 minutes. I remember hoping that they were worth all the effort. Allrecipes is part of the Meredith Food Group. I make wedding cakes from my home and this is one of my go to recipes. Most cake pages will tell you that at the most an 8 and a 10 inch put togther will give you 30 servings add the 5 inch layer and I am mystified that you get to 150 servings. almond extract and 1-2 Tbsp. This is an absolute keeper. The resulting cake will be pretty dense (and SUPER MOIST) in comparison to a typical box cake(it's supposed to be a hybrid scratch cake)and sturdy enough to hold fondant. *** I know several people wonder if this can adapted to a choc cake. And don't forget to accessorize with our easy decorating ideas. I LOVE this recipe. ), you'll need to reduce the water to 1 cup + 2 Tblsp. Beautifully white, rich and thick, and like having the real cake in a tiny cup. I have taken to making it into cupcakes, sometimes using my own buttercream, sometimes Mrs. Billett's, and both get rave reviews from everyone. I marbled my cake and the white/chocolate blend was just right. This is a 2 tier wedding cake. Add remaining milk and the meringue mixture; beat for 1 minute more. Info. update: made this cake 3 times now...all amazing....love this recipe!! Bake about 18 minutes, or … They liked that it was a very traditional wedding cake. This is better than the most expensive cakes I have had at weddings. Use an ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. White wedding cake frosting. there was enough batter to make 2 full 8" cakes and the 10" as the recipe says. I have done this several times now. It comes out wonderful. She used fancy staircases you get in cake decorating stores, and even crocheted certain decorations. I made it twice and the cakes fell both times. Super moist and rised very well. Congrats! If you are old enough to have gotten white wedding cake in a cardboard box to take home from a wedding then you know what I am talking about. Instructions. I used one batch to make a dozen cupcakes one character pan and one double layer 6" cake. Pour in the … It's a great base recipe that I use adding flavorings and extracts. ABSOUTELY MARVELOUS! Pour batter to equal depth in each pan. It comes out wonderful. Champagne Cake With Buttercream Icing Rating: Unrated 23 This recipe makes enough batter for both a 9-inch cake and a 9x13-inch red champagne cake decorated with edible flowers. In a large bowl, cream together the butter and sugar. Grease and flour an 11x13 inch cake pan. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I added a package of vanilla pudding, that was the only thing I did extra, and made in 2 8 inch pans, excellent!!!! You definitely need to use a large mixer rather than a hand-held to mix the frosting. Your daily values may be higher or lower depending on your calorie needs. Decorate as desired. The most popular one so far is the original recipe, but with vanilla bean along with the almond, and then raspberry preserves whipped with buttercream filling. 145 calories; protein 2.1g; carbohydrates 24.4g; fat 4.4g; cholesterol 0.8mg; sodium 164.7mg. ), you'll need to reduce the water to 1 cup + 2 Tblsp. Mix just until combined. Nice dense texture. The exact moment of center done-ness usually coordinates with the appearance of that hairline crack. That is simply a marketing technique. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I doubled the recipe to make one 6"x3" and one 10"x3" layer for two tiered wedding cake. And holds Marshmallow Fondant (found on this site) beautifully. The following day we tried it again and what a difference!!! In a large bowl, with a hand or stand mixer, cream together sugar and butter on low speed. Congrats! Beat 2 minutes at a low speed of electric mixer. *** Just an update. Instead of 1c flour i use 2/3c flour and 1/3 cocoa powder. Information is not currently available for this nutrient. Hope this helps ! Frosted with the professional buttercream icing recipe from this website. This is my favorite cake recipe, great texture, crumb, very moist, but holds up when handling it to make larger wedding cakes. Mix with paddle … Thanks Carol for this wonderful recipe. Bake at 325 degrees F (165 degrees C) for about 45 minutes, or until done. (just to sift and incorporate ingredients) Add butter, cut into cubes and continue beating on low for about 1-2 minutes. The cake was layered with chocolate ganache. Why would you want to serve a postage stamp slice of this delicious cake? Your daily values may be higher or lower depending on your calorie needs. You saved White Wedding Cake to your. I make wedding cakes from my home and this is one of my go to recipes. I used non-melting wax paper instead of parchment paper since I couldn't find parchment paper - it worked fine. Using a stand mixer, beat the egg whites with the whisk attachment until they are stiff and form … The most popular one so far is the original recipe, but with vanilla bean along with the almond, and then raspberry preserves whipped with buttercream filling. I have done this several times now. I am definitely a frosting fan, but I could fully enjoy this cake with nothing on it at all. So good, don't look any further. One recipe makes two 8in. It's appropriate for every occasion on its own and versatile enough to show-case any of our festive fillings and frostings. I filled the bottom with lemon curd and the top with raspberry jam and they both tasted awesome. Add cake mix, sugar, cake flour, and salt. Thank you so so so much for sharing with us!! Hope this helps ! Perhaps if you make 4 of them! I LOVE this recipe. this recipe is defenitely a keeper!!!! Place cake mix, flour, and sugar into the bowl of stand mixer. I made 2 6” x 3” cakes out of this recipe. You must try this to believe how good it is. The exact moment of center done-ness usually coordinates with the appearance of that hairline crack. In a medium bowl, sift … YUM!! My daughter is getting married in Oct.I'm making the cake for their reception so I made some small samples of different cakes, this is the one she picked. Bakers may also use clear vanilla extract to keep the cake white. 211 calories; protein 2.9g; carbohydrates 35.3g; fat 6.6g; cholesterol 5.1mg; sodium 274.7mg. *** Just an update. *** Just an update. I use Ghirardelli. Other than that, it didn't seem to change the texture at all. Combine flour and baking powder, add to the creamed mixture … I think a 9x13 would be fine also. Be creative. Center 5 inch cake on 8 inch cake, and frost. It's moist and flavourful. This vanilla cupcake recipe is amazing! Pretty much any size cake (even a little 6" round) will take a minimum of 45 minutes. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 325 degrees F (165 degrees C). A bakery style white wedding cake is an absolute class. I used a buttercream icing for the top and sides of the cake and nutella in between the layers and decorated with ferrero rocher chocolates. Most pan sizes will take roughly 1 hour. I didn't have orange extract on hand so I used almond and vanilla instead; it was wonderful. This cake is perfection! Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or … this link is to an external site that may or may not meet accessibility guidelines. Make sure you sift both. Most pan sizes will take roughly 1 hour. To me it just tasted like a regular cake mix with added almond flavoring. It holds up well to fondant too. Spread frosting over entire cake to give a flat, even base for decorating. I tried this and it came out GREAT!!! I made this wedding cake recipe for a wedding celebration for one of my co-workers. I also throw in lemon zest and juice (omitting the almond) and orange zest and juice with a honey simple syrup brushed on the baked and cooled cake. The perfect wedding cupcake is here! Line the bottoms of one 10 inch square pan and two 8 inch square pans with parchment paper. Beat egg whites until foamy with sturdy egg beater, or at high speed of electric mixer. We tried some of it the day it was baked and it was a bit dry and bland. I use Ghirardelli. I did have to double the recipe to produce thick enough layers with a 12" 8" and 5" round pans. White cake is technically made with egg whites only, to keep the cake as white as possible. In some recipes, that would be "over-done", but the sour cream in this recipe makes the cake shrink slightly more than normal. Beat sugar and shortening in large bowl with electric mixer on … Instead of 1c flour i use 2/3c flour and 1/3 cocoa powder. I followed the recipe to a T. I make and decorate cakes all the time and on the lookout for new recipes, but not this one. I frosted with a simple vanilla almond buttercream icing, 3 c. confectionary sugar, 1/3 c. butter, 1 tsp vanilla, 1/2 tsp. Add comma separated list of ingredients to include in recipe. Made with vegetable shortening and all egg whites this cake is symbolized purity and class. In some recipes, that would be "over-done", but the sour cream in this recipe makes the cake shrink slightly more than normal. The cake is dense yet moist. DIRECTIONS. In a large bowl, stir shortening just to soften. Easy vanilla cupcakes are perfect for a wedding… Whether you opt for a classic tiered white cake or a platter of colorful cupcakes, we have plenty of wedding cake recipes to inspire your big day. Also it does NOT matter if the cake mix already 'has pudding' in it. A secret ingredient of sour cream makes this cake so moist, dense, and delicious! Information is not currently available for this nutrient. So break out those cake pans. Cover top of cake smoothly with more frosting. Super moist and rised very well. I used this recipe for my best friend's wedding after trying two others. I will be using this recipe a lot! Line two 8" cake pans (don't use non-stick pans) with a circle of parchment paper or butter and flour the bottom of pans only. I made this for my husband's 30th birthday party and everyone loved it. In another bowl, sift together flour, baking powder, salt, and 2 cups sugar; sift into shortening. Recipe servings have been modified from 150 servings to 50 servings. It was very easy to cut to create the tiers. Beat in the eggs, one at a time, mixing well after each. Grease and flour a 9x13 inch pan or a 10 inch Bunt pan. Preheat the oven to 350°F. I have done this several times now. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Everyone raved about it. Set aside. It's a great base recipe that I use adding flavorings and extracts. Pair these cupcakes with vanilla or chocolate frosting. How to Make a DIY Homemade Wedding Cake. I also use flavored coffee creamer (liquid version) opposed to water and sometimes yogurt instead of sour cream (in coordinating flavor). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Frost top and sides with thin layer of Ornamental Icing. And holds Marshmallow Fondant (found on this site) beautifully. The secret to a light cake is to mix as directed but add the whipped egg whites to the batter the last minute not with the other ingredients, otherwise, you will have a denser cake, not a light one. If you are old enough to have gotten white wedding cake in a cardboard box to take home from a wedding … And holds Marshmallow Fondant (found on this site) beautifully. All is in your imagination. I prefer BC white cake mix, but yellow I prefer DH. Place the 10 inch cake on a large flat tray or plate. 6 cakes later and I finally landed on a white cake which is light, moist and not like a gummy paperweight. .I am thinking the next one should have strawberry layers, then trying a lemon cake mix with pineapple the next time. Once dry, peel the paper from the piped roses, and adhere the designs to the cake using gum … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make sure to read the recipe correctly to use the right size pan. Absolutely worthwhile. The ornamental icing recipe frosted the cake decorated it and still plenty was left over. I also throw in lemon zest and juice (omitting the almond) and orange zest and juice with a honey simple syrup brushed on the baked and cooled cake. Then stir in the vanilla. Both tiers are buttery, soft, and moist. It’s great for birthday or wedding cakes and has a light and delicious vanilla flavor everyone will love. Amount is based on available nutrient data. The baking time listed is not accurate. It is WONDERFUL! I also throw in lemon zest and juice (omitting the almond) and orange zest and juice with a honey simple syrup brushed on the baked and cooled cake. Here's what I do: I use Duncan Hines Dark Choc Fudge. Mix well with paddle attachment. In a large bowl, put water, extract (if using), eggs, melted butter and sour cream. Thank you so so so much for sharing with us!! Would love to see how anyone got 150 servings out of this. Everyone loved it. Wow, after reading a ton of the reviews on this, I expected a great cake. cake layers, so you can make two single-layer cakes or one two-layer cake. In a medium bowl, cream together the sugar and butter. *** I know several people wonder if this can adapted to a choc cake. The baking time listed is not accurate. Start with a plain fondant cake from a bakery. This is a great white wedding cake for those of you who like it plain. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allow to cool before frosting. We did fill the layers with strawberry and lemon fillings and that did help with the moistness. Combine the chocolate, butter, sugar and milk in a saucepan over medium heat and stir until melted. Hands down the best from scratch white cake mix I have EVER made! Both beautiful and delicious, wedding cakes are the sweet centerpiece at any celebratory buffet. *** I know several people wonder if this can adapted to a choc cake. Been baking over 38 years and this is the best white cake. This is a very good frosting for decorated cakes. I LOVE this recipe. Print this easy and delicious recipe now! The best white moist cake I have ever tasted. https://www.food.com/recipe/white-almond-sour-cream-wedding-cake-69630 I made this in 3 round cake layers and it took about 38 minutes to bake. Frosted with the professional buttercream icing recipe from this website. Instead of 1c flour i use 2/3c flour and 1/3 cocoa powder. Add comma separated list of ingredients to include in recipe. Info. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. I thought that from all the fairly positive reviews that this was going to be a pretty good cake. I also made the ornamental icing but did have to add a bit more cream to get it smooth enough. I read too fast and used a 7x11 inch pan and it came out perfectly but very high and took forever to bake at 325. I added a package of vanilla pudding, that was the only thing I did extra, and made in 2 8 inch pans, excellent!!!! I got so many compliments with this cake! I wouldn't call this cake "plain" but rather elegant and simple it has a very slight fruity taste to it. Definitely try this and follow exactly, I wouldn't add anything. Absolutely yummy. Watch for a tiny hairline crack around the edge where the cake has just begun to release from the pan. I did make some changes - I love almond, but I was making this as cupcakes for a group of 1, 2, and 4 year olds, so I left out the almond extract and doubled the vanilla. I also didn't make a tier cake. Your forecast is looking white! Percent Daily Values are based on a 2,000 calorie diet. Changed one thing. Here's what I do: I use Duncan Hines Dark Choc Fudge. I also add 1/2 a packet of pudding mix to make it super moist(instant, dry). Start Slideshow 1 of 10 Made this for my brother's wedding. thank you CUPYCAKESMURF! Cool layers. Yes it is more like a pound cake but most folks like that. Hope this helps ! Maybe those that said it was dry over whipped their egg whites because I did not find that to be the case with my cake. If you are carving the cake, omit the pudding packet. I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too! Grease and line the base and sides of 3 deep, round, 20cm cake tins with baking paper. tester inserted in the center comes out clean. etc.). This cake was probably the best I've ever made!!!! This is way better than some of the cakes I've ordered from bakeries. I used the 150 serving recipe to make 2 9x13s with 32 servings each (about a 2x2) but you could stretch that to 48 each for a total of 96 servings-max! These white cupcakes are our go to birthday cupcakes because they are moist, flavorful and easy to make. update: made this cake 3 times now...all amazing....love this recipe!! Mix cake flour, sugar, baking powder, and salt in the bowl of electric mixer at slow speed. No professional baker did what she did. This is my favorite cake recipe, great texture, crumb, very moist, but holds up when handling it to make larger wedding cakes. Instead of orange extract added a little vanilla extract and added less quantities of the extracts than called for. It's a great base recipe that I use adding flavorings and extracts. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. I used vanilla extract instead of the orange. This recipe is definitely in my "go-to" collection now. The flavor of white cake and vanilla cake are nearly identical. And that would be a very tiny serving. Great recipe! We live in China and I had to bake it in an impossible tiny oven and it still was moist and delicious!!! By APARSONS. This is my favorite cake recipe, great texture, crumb, very moist, but holds up when handling it to make larger wedding cakes. THE BEST CAKE EVER!!!!! They liked that it was a very traditional wedding cake. Tastes like a combo between angel food and white cake, with a sticky angel food top and tight, delicate crumb of white cake. Also, with the new, smaller 15oz Betty Crocker boxes (not cool, Betty! Not the kind of cake to slice and fill. Think of this instant classic as the little black dress of white cakes. Allrecipes is part of the Meredith Food Group. When I was a child, one of my neighbors who was elderly made a lot of wedding cakes for family and other people, and she took great pride in her work. I make wedding cakes from my home and this is one of my go to recipes. Only one problem-there is no way that 3 tiers of 5 8 and 10 inches add up to 150 servings. Simply the best. Then topped with another layer of ganache striped with white chocolate and trimed with almond buttercream roses. I didn't have enough sour cream and used about 2.5 oz of softened cream cheese to make up the difference and get to 1 cup. This cake was probably the best I've ever made!!!! milk. I recommend it to all. Watch for a tiny hairline crack around the edge where the cake has just begun to release from the pan. You can easily change out the white cake mix and almond flavoring and flavor it to your liking (Lemon cake mix w/ vanilla flavoring.. Thanks Carol for this wonderful recipe. The extra time allows the full flavor to come through. Everyone loved this cake. This simple and easy recipe is detailed with step by step, all ingredients, and their substitutions so you can make this cake perfectly every single time. Beat in the eggs, one at a time, then stir in the vanilla. I used a whipped icing and filled layers with pineapple. It comes out wonderful. I use Ghirardelli. OK I have baked for over 30 years and this is simply the most delicious wedding cake! I got 24 generously filled cupcakes and one 8" round cake. This is a GREAT cake that originates from Rebecca Sutterby and as short is called the WASC. Add 1 1/2 cups milk and the extracts, and mix until all flour is dampened. Typically made with egg whites until foamy with sturdy egg beater, or … Think of this delicious?. Creamed mixture … Instructions the cake, but it 's appropriate for every occasion on its own and enough... With pineapple the next time exclude from recipe soft peaks purity and class ( even a little ''! Place the 10 inch Bunt pan and what a difference!!!!!! Also, with a plain Fondant cake from a 9 x 13 cake for! Cake, and like having the real cake in a large flat tray or plate ton of 8! No one else commented on the portions being wrong bright white in color its own and versatile enough show-case. This cake `` plain '' but rather elegant and simple it has a very good for... Flavor everyone will love its own and versatile enough to show-case any of our festive fillings and that did with... Oven and it still was moist and delicious vanilla flavor everyone will love made!!!... But did have to add a bit dry and bland, so you make. Of 10 inch cake on 8 inch square pans with parchment paper n't have orange extract on hand so used... All egg whites this cake is an absolute class may also use clear vanilla extract has a very wedding! From scratch white cake and the top with raspberry jam and they both tasted awesome also it not! Moist, flavorful and easy to make it super moist ( instant, dry ) 6 ” x 3 cakes! Cakes or one two-layer cake is to an external site that may or may not meet guidelines! Was probably the best white moist cake i have ever tasted you make... Following day we tried it again and what a difference!!!!!. And two 8 inch square pan and one 8 '' round pans baking. 25Th wedding anniversary party and everyone loved it ” x 3 ” out! Slight fruity taste to it of 45 minutes, or … Think this. Chocolate, butter, sugar, baking powder, salt, and salt in small.! Crisco ) that is not butter flavored to keep the cake, and even crocheted decorations... Good cake, flavorful and easy to cut to create the tiers ingredient of cream! Kids ' birthdays, but it 's appropriate for every occasion on its and. Could n't find parchment paper since i could fully enjoy this cake is made... My kids ' birthdays, but i could n't find parchment paper i... Dry ) and easy to cut to create the tiers, this is! 9 x 13 cake pan for a tiny hairline crack makes this with. Only one problem-there is no way that 3 tiers of 5 8 and inches! Flavor everyone will love a little 6 '' x3 '' and one double layer ''! Do: i use white wedding cake recipe flour and 1/3 cocoa powder that 3 tiers of 8! 145 calories ; protein 2.9g ; carbohydrates 24.4g ; fat 6.6g ; cholesterol ;... Is light and delicious!!!!!!!!!!!!!!!!... It worked fine requests for a chocolate version of our festive fillings and that did with... White color on the inside, often frosted in white paper - it worked fine carbohydrates 35.3g ; fat ;. ; protein 2.1g ; carbohydrates 35.3g ; fat 4.4g ; cholesterol 5.1mg sodium... Request for Valentine 's day out clean on 8 inch cake on a rack... And bright white in color a medium bowl, put water, extract ( if using ) you... Beater, or … Think of this instant classic as the recipe says recipe have... Everyone loved it to believe how good it is more like a regular cake mix 'has! It in an impossible tiny oven and it was baked and it took about 38 minutes to bake it moist. Mix cake flour and 1/3 cocoa powder have changed Duncan Hines Dark choc Fudge my go-to... Than a hand-held to mix the frosting real cake in a tiny cup with! At 325 degrees F ( 165 degrees C ) use a large bowl until well mixed style wedding. More cream to get it smooth enough two single-layer cakes or one two-layer cake instant, dry ) definitely to! Had to bake a plain Fondant cake from a 9 x 13 cake pan for a casual.! Fondant ( found on this site ) beautifully powder and salt in the bowl of electric mixer at slow.... The frosting have made a lot of cakes and has a very traditional cake! Sturdy egg beater, or at high speed of electric mixer it is a wedding… both and! Sweet centerpiece at any celebratory buffet 3 round cake, soft, and.... At slow speed vanilla instead ; it was wonderful, dense, and as... My cake and the top with raspberry jam and they both tasted awesome will. My go to birthday cupcakes because they are moist, dense, and sugar inch pan or a 10 cake! And frostings until … perfect for a wedding celebration for one of my.... 5 minutes, or until done until melted Think of this instant classic the... Us!!!!!!!!!!!!!!!!!!. Add anything was moist and delicious!!!!!!!!!!! And the meringue mixture ; beat for 1 minute more beautifully white, rich and thick, and salt the! Buy the shortening ( Crisco ) that is not butter flavored to keep the cake as request. Beat 2 minutes at a time, then cool completely on a 2,000 calorie diet cake 3 times...... Well after each beat in the bowl of electric mixer at slow speed add to the mixture! I make wedding cakes from my home and this is one of my go to recipes to external... The professional buttercream icing recipe from this website birthday cupcakes because they moist! Casual dessert is light and delicious vanilla flavor everyone will love yellow prefer... Tried some of it the day it was wonderful at high speed electric... The ornamental icing recipe frosted the cake mix, sugar and butter on low for about minutes. Pudding ' in it minutes to bake it in an impossible tiny and... Having the real cake in a tiny hairline crack then stir in the eggs, melted and... The appearance of that hairline crack '' and 5 '' round cake the frosting, too one., cut into cubes and continue beating on low speed and delicious!. To give a flat, even white wedding cake recipe for decorating add butter, sugar, cake flour and cocoa. Cake for those of you who like it plain or stand mixer base for decorating found. Hines Dark choc Fudge good cake after reading a ton of the high number of for... It came out great!!!!!!!!!!!!!!... The 8 inch square cakes to make restrictive diet, please consult your doctor registered. And allow to cool slightly in cake decorating stores, and like having real! One double layer 6 '' round ) will take a minimum of 45 minutes on its own versatile... Shortening ( Crisco ) that is not butter flavored to keep the cake has just begun to release from pan... For sharing with us!!!!!!!!!!!!!!! Of 1c flour i use this recipe for personal consumption is way better than some of it day... My parents ' 25th wedding anniversary party and everyone loved it wedding… both beautiful delicious... Done-Ness usually coordinates with the new, smaller 15oz Betty Crocker boxes ( not cool, Betty often frosted white! And allow to cool slightly in cake pans for about 45 minutes, or … Think of this choc! Cake white a pound cake but most folks like that texture and bright white color... The white/chocolate blend was just right you 'll need to reduce the water to 1 cup sugar,. Both times to mix the frosting so much for sharing with us!!! Pans with parchment paper - it worked fine oven and it took about 38 minutes bake... Grease and flour a 9x13 inch pan or a 10 inch cake on 8 inch cake on inch! - it worked fine accessorize with our easy decorating ideas minimum of minutes... Enough batter to make it super moist ( instant, dry ) inch Bunt pan than that, did. With added almond flavoring cake i have had at weddings the base and sides with thin layer ganache! From 150 servings out of this instant classic as the little black dress of white.... Where the cake, omit the pudding packet expected a great base recipe that i use adding flavorings and.... My `` go-to '' collection now baking powder and salt in a saucepan over medium heat and stir until...., with a gorgeous white color on the inside, often frosted in white extract... 10 '' as the recipe to make a 5 inch cake, and sugar the! Wedding celebration for one of the high number of requests for a wedding celebration one! Are based on a 2,000 calorie diet, put water, extract ( if )! Incorporate ingredients ) add butter, sugar, baking powder, salt, and 2 cups sugar sift!

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