Stir in lemongrass, garlic and chilies, and add wine. For Sauce: Heat oil in a large pan over low heat. Thank you for such great recipes. Turn the heat to high and bring to boil. Raise heat to high, then simmer 5 minutes. Set the sauce aside and keep it warm. Oh shoot. In a sauce pan combine lime zest and juice, lemongrass, jalapeno, coconut milk and brown sugar. If you can’t track them down, don’t worry, the recipe works without as well. mail. Add coconut cream and boil up again. Lately, no matter how good the food, i am bored with it by the time I dish it up. . Aside from the sauce, just make sure you dry your scallops before searing them in about 1 tsp olive oil. It really makes the sauce. Add tomatoes and juice, and break apart the tomatoes. Jan 8, 2017 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. Instructions Dust the scallops with the seafood seasoning herbs, coat thoroughly. Seared Scallops with Coconut Lemongrass Sauce, Vietnamese Chicken Lettuce Wraps (vegan-adapable!) It turned out great with the shrimp! pinterest. Thanks – you are so sweet. Totally ok to sub Shrimp for scallops! Do not over boil. Pour in the coconut milk and simmer for about 5 minutes longer. Last updated Jan 05, 2021. Beautiful flavors and so simple! oh… i think this is asian food right. You (and whoever you make it for) will be happy you did. Using tongs, turn scallops onto opposite side and sear another 1-2 minutes, until golden but only partially cooked through. Sear the onions, garlic, chili and lemongrass with some olive oil. scallops, toss to coat, cover and refrigerate for no longer than 30 minutes. Light and healthy, Gluten-free. Romesco sauce is a rich, smooth sauce that pairs particularly well with scallops. Add the lemongrass and fish sauce to the pan and stir until fragrant, about 1 minute, then pour in the vegetable stock. Healthy and delicious, this easy Thai inspired dinner is FULL of amazing flavor and quick to … Force sauce through a colander and discard solids. Whisk the fresh coriander into the butter sauce. https://gretacooks.com/2014/01/08/pan-seared-scallops-with-lemongrass-sauce Thanks so much Kate, glad you enjoyed this!!! Pop open a bottle of sparkling wine and enjoy. Healthy and delicious, this easy Thai inspired dinner is FULL of amazing flavor and quick to make. Thanks for sharing all these, I try to cook it at home! Kaffir lime leaves can be frozen, and I always try to have some on hand in my freezer. It also helps to pat your scallops dry to ensure they get nice and caramelized. If you choose to keep the broth milder, you may want to add an additional 1 teaspoon of fish sauce and a pinch of sugar. it would go great on any seafood or even on pasta, so don't throw it out! A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Light and healthy, Gluten-free. In a large skillet, heat 1 tablespoon coconut oil over high heat until melted and almost smoking. That is a great question Jan. To be honest, I’ve never used dried. Add coconut milk, ½ of the lime zest (save the rest for garnish) the smashed lemongrass and the ginger, and simmer gently on medium low heat for 5 minutes. In a separate small mixing bowl, combine the lemongrass herb blend, 2 cloves of crushed garlic, lemon juice and serrano chile. Stir to mix. EASY and full of flavor! Cook for a few minutes, stopping before ingredients begin to take on color. It is one of Spain’s most loved sauces. Easy to make with lots of flavor. You have the most amazing recipes. Toss all ingredients in a bowl; season with salt and pepper. But first, the lemongrass sauce… This search takes into account your taste preferences. Scallop Recipe to Pair: Seared Scallops with Coconut Lemongrass Sauce. >> More. Divide rice, top with scallops, then spoon the flavorful lemongrass coconut sauce over top, garnishing with fresh basil ribbons and remaining lime zest. If you choose to keep the broth milder, you may want to add an additional 1 teaspoon of fish sauce and a pinch of sugar. Toss in the water spinach. I always think it smells like froot loops cereal – ha! EASY and full of flavor! Jun 11, 2019 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. Assemble the bowls. 15 mins. Thanks Cynthia! Stir in lemongrass, garlic and chiles. Add scallops to pan and sear on one side until golden brown, 2-3 minutes. Wow!! Thank you! Looking forward to working my way through your archives. Scallops:. I use a zyliss esay grip zester for the lemon zest. Light and healthy, Gluten-free. Cook onion with a pinch of salt until translucent, about 12 minutes. Bring the sauce to a boil, then reduce the heat and simmer for about 20 minutes. Toss all ingredients in a bowl; season with salt and pepper. When you do things from your soul, you feel a river moving in you, a joy. Taste the broth and if you want a spicier broth, add the remaining curry paste. Seared Scallops with Coconut Lemongrass Sauce, fresh basil and lime zest. Next, chop peanuts and green onions. Deglaze the pan with some white wine. EASY and full of flavor! Heat the oil in a cast iron griddle, fry pan or a heavy-bottomed skillet set over high heat until it just … Thanks Sylvia!! Thai Peanut Dipping Sauce KitchenAid. Marinated the prawns in olive oil, lemon juice, s&p. Add the lime leaf, lemongrass, shallot and scallion slices and cook for about a minute, stirring continuously. Let stand to marinate while you prepare the lemongrass sauce. 11.1 g Remove from heat and infuse for another hour. For Sauce: Heat oil in a large pan over low heat. Lemon butter sauteed scallops is one of the best scallop recipes, with lemon butter sauce, garlic and bay scallops.Learn how to cook scallops with this easy 10 minutes recipe on skillet. Thank you for the inspiration. In a sauce pan combine lime zest and juice, lemongrass, jalapeno, coconut milk and brown sugar. 2.6 g fiber. How to Prepare the Coconut Sauce: Roughly chop all solids and put in a pot. In large nonstick skillet, heat remaining oil over medium-high heat; cook scallops, turning once and adding half of the mango during last 2 minutes, until scallops are opaque throughout, about 5 minutes. Thanks! Flip the scallops over and cook for 1 minute more. Brush the scallops with the oil, heat a ridged grill pan over high heat until it is hot and begins to smoke. I added a lot more lime, fish sauce and chilli to the recipe. $16.95 Cashew Chicken Chicken breast lightly battered, then deep fried and sauteed with roasted cashews, dried red peppers and scallions in our oyster sauce. 2 Add the lemongrass, stock, fish sauce, sugar and coconut milk. Raise heat to high, then simmer 5 minutes. Combine salt and hot water in a medium bowl, stir until the salt is mostly dissolved. Stir in lemongrass, garlic and chilies, and add wine. I pared it down and made it for 2, but you'll still have leftover sauce. Seared Scallops With Lemongrass Cream Sauce. Slowly bring to boil and simmer for 30 minutes. Serve the scallops with the warm butter sauce. I’m going to get me one of those! Sauce. Aug 16, 2018 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. Dust the scallops with the seafood seasoning herbs, coat thoroughly. Plan Shop. Dry off the scallops with a paper towel. Add coconut milk, ½ of the lime zest (save the rest for garnish) the smashed lemongrass and the ginger, and simmer gently on medium low heat for 5 minutes. They are always so beautifully presented, you really must be proud. Heat oil in nonstick pan. Make these scallops for Friday date night! Cheers! Absolutely delish. In bowl, stir together lemongrass, 1 tbsp of the oil, the soy sauce and five-spice powder. Strain out solids with a fine strainer. I am finding it truly is hard to feel somber around a lime. Reduce heat and simmer for 3 minutes. Scallops: 24 jumbo sea scallops (or more if they’re medium-sized) 1 Tbsp canola oil. EASY and full of flavor! The sauce is easy to make from scratch and you can get our recipe here. This was a great recipe, and I’m sure I will make this regularly! Stir in the shallot and 1 pinch of salt; cook and stir until the shallot has softened, about 5 minutes. The scallops were perfect, just seasoned with salt and pepper before being seared in a hot pan. $16.95. Start by pulling out your scallops and patting them dry with paper towels. Could I substitute them in place of the scallops (as much as I love scallops)? 1/2 red onion, minced. Cook onion with a pinch of salt until translucent, about 12 minutes. Sometimes you can find lemongrass paste in a tube, in the refrigerated section of the grocery store by the fresh herbs. Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in … Cashew Chicken Chicken breast lightly battered, then deep fried and sauteed with roasted cashews, dried red peppers and scallions in our oyster sauce. Over low heat, saute leek, shallots, garlic, mushrooms, lemon grass and lime leaf. Ingredients. Gently rinse and pat dry scallops. Treat your friends to something special with these delicious ginger and lemongrass scallops. Just run into your blog today, amazing recipes. Supercook found 13 lemongrass and scallop recipes. Skip. facebook. Tanya, going in for her first attempt with scallops, cooked them even better than I did. I didn’t use chiles, but I will when I make it again. », Kaffir lime leaves (optional) – see notes below, Gently rinse and pat dry scallops. Hi Sylvia, Add the white wine and lemon juice to the pan and reduce by half, about 1 1/2 minutes. Gorgeous, crusty scallops are served with a chunky spiced cream sauce and some water spinach to make the perfect small plate. 26,474 suggested recipes. Turn the heat to high and bring to boil. After removing the scallops from the pan, cook the spinach until just wilted. I’ll take it! EASY and full of flavor! Let sit on dry paper towels while you make the sauce. Remove from heat and infuse for another hour. This recipe was the exception….felt like I was eating restaurant food even after sweating it out cooking! Will you share your secret? Divide scallops and sauce among 8 bowls and top with salad. Hong Kong XO Sauce SCMPLifestyle. Heat a large nonstick pan over high heat 1 minute; add oil. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. How to Prepare the Coconut Sauce: Roughly chop all solids and put in a pot. Stir in garlic, and cook for a few seconds until … 12 ingredients. There’s also lemongrass paste if you can track it down. This came from SELF magazine website. Reduce heat and simmer for 3 minutes. Seared Scallops in Lemongrass-Tomato Sauce adapted from Self Magazine, 2008 via Epicurious; serves 2 this recipe was originally slated for 8, probably as an appetizer. While the sauce reduces, pour the grape seed oil into the skillet and heat over medium-high until hot. Thanks for this recipe. topped with steamed broccoli, snow pea pods and our special duck sauce. Force sauce through a colander and discard solids. Grilled Scallops with Sauce Recipes 26,474 Recipes. 295 calories per serving. Add ice cubes, … Season scallops with salt and pepper on both sides. 3 cloves of garlic, minced. Season with salt and pepper. Add scallops; toss to coat. Do not over boil. Give scallops a quick rinse, then pat them dry with paper towels. ★☆ Add wine. Remove the little muscle on the side of the scallops and season with salt and pepper; set aside. Stir in 1 ½ teaspoons fish sauce and 1 … I have a lot of 16-20 shrimp I need to cook. Scrape into serving dish. Season with salt and pepper. Remove and follow with asparagus, chanterelles (if you like), and sliced cherry tomatoes. EASY and full of flavor! Sauce. Add fish stock and put on low heat. Grilled scallops with cauliflower, ginger, yuzu and lemongrass If you are able find Thai basil, this would work great here. Heat 1 teaspoon olive oil in a skillet over medium heat. ★☆ Have a lovely Sunday. This looks so delicious!! Drain the scallops, rinse under cold water, and then arrange in a single layer on the paper towel-lined … Jun 7, 2019 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. Yum! Season with salt and pepper and sear for just a few minutes on each side. This simple recipe for Seared Scallops with fragrant Lemongrass Coconut Sauce with lime and fresh basil has a similar effect on me. and your site is lovely! Jun 7, 2017 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. Hi Sylvia, It brightens the spirit with its fragrant aroma and sunny disposition. For added heat, serve with sriracha sauce. 1 red chili, sliced. Light and healthy, Gluten-free. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. ~Rumi~. L2. i alway love asian food especially Chinese food and Viet Nam food. The sauce is super flavorful and very mild and can be used for meat, sausage, fish, vegetables, pasta and more. Season with. Fun Scallop Facts: They have 50-100 bright blue eyes located at the rim of their shells. 17.1 g carbs. Light and healthy, Gluten-free. EASY and full of flavor! Drain, remove the lemongrass, and place the vanilla pods on one side. Tanya, going in for her first attempt with scallops, cooked them even better than I did. Easy and delicious. Seared Scallops with Coconut Lemongrass Sauce, fresh basil and lime zest. I used lemongrass grown in our garden, (frozen) Kaffir lime leaves and Thai basil grown in our garden. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! I usually serve up scallops on their own, as garlic butter scallops, or wrapped with bacon, but I wanted to try something a little different for this blog post, a garlic wine cream sauce. PNW Chef & 2018 Saveur Blog Awards Finalist! Add tomatoes and juice; break apart tomatoes. Light and healthy, Gluten-free. Oh shoot. In a separate small mixing bowl, combine the lemongrass herb blend, 2 cloves of crushed garlic, lemon juice and serrano chile. Next time I will add the chilli earlier. 1.4k. For a little extra burst of sunshine, add kaffir lime leaves to the rice and to the coconut sauce. Light and healthy, Gluten-free. Rate this recipe Cook onion with a pinch of salt until translucent, about 12 minutes. Roast Duck Curry Heat oil in a large, nonstick pan over low heat. Place the scallops sugar side down in the skillet and sauté for 2 1/2 minutes. I even forgot the basil, and it was still so tasty and flavorful. I have never cooked with lemongrass and am excited to give this a shot. Heat oil in a large, nonstick pan over low heat. The Best Thai Scallops Recipes on Yummly | Lemon Butter Capellini With ... small yellow onion, Asian fish sauce, packed brown sugar and 10 more. Boil the fish stock, vanilla pods and lemongrass in a small pan, then turn off the heat, cover and allow to steep for approx. The next time I will use scallops just because I love them and want to change it up for fun and yum factor. Thank you very much for the great meal! https://www.kevinsnaturalfoods.com/blogs/recipes/lemongrass-basil-scallops Wow – love scallops and have been wanting to experiment with lemongrass more (so much to learn)! Stir shallot, pineapple, ginger, lemon … Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Cook onion with a pinch of salt until translucent. I think it would be ok, but not 100% sure. Seafood is big on benefits: It's high in protein, low in calories and bursting with flavor. Hey, I'm Sylvia! Seared Scallops With Lemongrass Cream Sauce. This lemon grass ginger sauce recipe is a fusion of Asian and Spanish flavors and relies on fresh ingredients—ginger, lemongrass, a few celery leaves. Be sure the smash the lemongrass, exposing the flavorful insides. Hope you are having/or had a happy weekend. ★☆ Add the scallops and cook over high heat, stirring for about 3 minutes or until the scallops are opaque. Let stand to marinate while you prepare the lemongrass sauce. Try there? Heather, Hi, I'm Sylvia! Heat to a boil stirring occasionally, and reduce the sauce by half. 3 %, , dry leaves removed, stems pounded, cut into 3-inch lengths, , finely chopped (found in grocery stores' Asian section). lemongrass goes with seafood and coconut milk so well. It's easy to make; quickly sauté the ingredients and toss in the blender to combine. Simmer until sauce thickens, about 20 minutes. Melt butter in a large skillet over medium-high heat. It’s an easy healthy recipe that can be adapted — serve the sauce with chicken, sea bass, prawns, or tofu seared in the same way. Then add all other ingredients reduce to … Total Carbohydrate Keywords: seared scallops, coconut scallops, seared scallops with coconut milk, lemongrass scallops, thai scallops, Tag @feastingathome on Instagram and hashtag it #feastingathome. Join us! The recipe tastes good without them, so don’t let this stop you if you can’t find any. The recipe is enough for 4 servings, but if cooking for two, cut back on the scallops, but make the same amount of sauce…. Aug 9, 2018 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. Carefully add scallops; they might splatter oil. Sylvia, I really love your site. The temporary illusion gives me a bit of comfort and cheer. Lemongrass is the best! Oct 11, 2016 - Gorgeous, crusty scallops are served with a chunky spiced cream sauce and some water spinach to make the perfect small plate What's more, chef Anita Lo proves that preparation is simple! Lemongrass Noodle Combination of shrimp, scallops, squid, and mussels stir-fried with fresh wide rice noodles, bell peppers and string beans in a roasted red chili sauce. galangal, tamarind paste, coconut milk, shallot, lime juice, lemongrass and 7 more. Ingredients. Recipe by Tastemade. I just need to know how you zested you lime to get those cool long lime zest strips. 2 Add the lemongrass, stock, fish sauce, sugar and coconut milk. Do you mean dried Lemongrass? as you will want to pour any extra over your rice. I substituted the white vinegar with rice wine vinegar and used a splash of tamari and ponzu in place of fish sauce. Well you are in for a treat. Strain out solids with a fine strainer. Lemongrass Scallops In A Coconut Curry Sauce Ingredients. That’s the trick to golden scallops. I just tried this with dried… it’s too hard so the meal was somewhat wasted but the sauce tasted like PERFECTION and so easy to make. Stir in lemongrass, garlic and chiles. Taste the broth and if you want a spicier broth, add the remaining curry paste. 15 mins. Gently rinse and pat dry scallops. 12 large scallops, patted dry; Salt and Pepper Add coconut cream and boil up again. To make the sauce, combine lime juice, orange juice, soy sauce, sugar, and chili in a small bowl. SUBSCRIBE and get my simple, 7-day, PLANT-BASED GUIDE with RECIPES! Now that I’m grown and in control of my own meal plans, I like to treat myself to scallops once a month (hello surf and turf Fridays). I have a long way to go, to get a site even half as good as yours, but thanks again, I appreciate your kindness. Healthy and delicious, this Thai-inspired dinner is FULL of amazing flavor and easy and quick to make. twitter. ooh, these scallops are gorgeous! Slowly bring to boil and simmer for 30 minutes. OK to sub Shrimp for scallops! Add in 1 tablespoon of butter and the cream. I aspire to your lovely platings! Lemongrass Noodle Combination of shrimp, scallops, squid, and mussels stir-fried with fresh wide rice noodles, bell peppers and string beans in a roasted red chili sauce. Serve them over the rice, in the sauce itself,  or plated — with the sauce underneath. Feb 26, 2016 31 Comments ★★★★★ 4.9 from 8 reviews. Drain, remove the lemongrass, and place the vanilla pods on one side. This lemon grass ginger sauce recipe is a fusion of Asian and Spanish flavors and relies on fresh ingredients—ginger, lemongrass, a few celery leaves. Cook onion with a pinch of salt until translucent. Add the scallops and cook for 3-5 minute each side, or until they are just cooked through. The sauce sounds amazing and it seems like it should work with shrimp. The scallops were perfect, just seasoned with salt and pepper before being seared in a hot pan. Would you like any fruit in the recipe? Seared Scallops with Coconut Lemongrass Sauce, fresh basil and lime zest. 33.2 g protein. Put in the coriander and toss the mixture briefly. ★☆. Simmer until sauce thickens, about 20 minutes. This is now my go-to blog for cooking. Mar 17, 2017 - Scallops on the half-shell make a spectacular dish. If you have access to kaffir lime leaves, drop a couple in your rice water and the coconut sauce. Recipe: Confit of scallops with lemongrass and coconut sauce This was excellent and exactly what I was looking for. L3. Im glad it turned out! Apr 8, 2018 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. I will make it again and either omit the lemongrass entirely or hunt down fresh. To make the sauce, slice the vanilla pods along the length, and halve the lemongrass lengthways. If the sugar starts to brown too quickly, reduce the heat. I have loved everyone that I have made. Stir in lemongrass, garlic and chiles. Then simmer it along with the lemon zest in the coconut milk. Transfer the scallops to a platter or serving dishes. Essentially similar to the human cornea. Fresh lemongrass and lime zest infuse the coconut milk and whenever I get a whiff, I feel uplifted. We used prawns and served them over coconut brown rice (with Kaffir lime leaves added) with grilled asparagus. It's easy to make; quickly sauté the ingredients and toss in the blender to combine. Add the lemongrass and fish sauce to the pan and stir until fragrant, about 1 minute, then pour in the vegetable stock. Serve the seared scallops over rice then spoon the flavorful lemongrass coconut sauce over top, sprinkling with fresh basil ribbons and lime zest. Pour in the coconut milk and simmer for about 5 minutes longer. I just made this. I love ginger so grated the ginger and used about a 2″knob of it. To make the sauce, slice the vanilla pods along the length, and halve the lemongrass lengthways. Lemongrass Seafood Special – Combination of shrimp, scallops, squid, crab claws, and mussels in Thai chili paste with onions, sweet bell peppers and Thai sweet basil. If you do try it with dired, will you let me know what you think? Heat oil in a large, nonstick pan over low heat. Set the sauce aside and keep it warm. Boil the fish stock, vanilla pods and lemongrass in a small pan, then turn off the heat, cover and allow to steep for approx. Yes No No Preference. Stir to dissolve the sugar. Heat the olive oil and the remaining 2 cloves of crushed garlic in a saute pan. Season with salt and pepper. Add fish stock and put on low heat. Raise heat to high, then simmer 5 … Raise heat to high, then simmer 5 minutes. The sun peeked out and suddenly it feels like spring here. 5.8 g fat (0.6 g saturated). Bring the sauce to a boil, then reduce the heat and simmer for about 20 minutes. Your email address will not be published. These allow them to sense shadow and movement. time commitment: 45 minutes Really like your international flavourings. Gorgeous, crusty scallops are served with a chunky spiced cream sauce and some water spinach to make the perfect small plate. Really appreciate the feedback…. Add tomatoes and juice; break apart tomatoes. Salad:. Thank you Sylvia . The liquid should be considerably reduced. As the scallops are cooking, boil coconut milk on med heat. Cook 8 scallops 1 minute; reduce heat to medium-high; cook undisturbed until golden, about 4 minutes. Heat to a boil stirring occasionally, and reduce the sauce by half. Boneless tender duckling, delicately seasoned and roasted. ★☆ Lo proves that preparation is simple it smells like froot loops cereal – ha in lemongrass, exposing the insides. A small bowl you enjoyed this!!!!!!!!!!!!! Turn the heat to a boil, then simmer 5 minutes longer out great with shrimp. Sauce underneath 3 minutes or until the scallops and have been wanting to experiment with more! Hi Sylvia, I have a lot more lime, fish sauce and some water spinach to.! About 4 minutes for no longer than 30 minutes ensure they get nice and caramelized for about minute... To brown too quickly, reduce the sauce, fresh basil and leaf... With asparagus, chanterelles ( if you want a spicier broth, add remaining! Tomatoes and juice, lemongrass, shallot, pineapple, ginger, lemon juice serrano! 20 minutes, shallot and 1 pinch of salt until translucent you make sauce. To boil and simmer for 30 minutes hot pan scallops, toss to coat, cover and for. About 12 minutes love them and want to pour any extra over your water. You enjoyed this!!!!!!!!!!!! As much as I love them and want to change it up fun. Paper towels while you make it again fresh lemongrass and fish sauce fresh... – love scallops ) calories and bursting with flavor 1-2 minutes, golden., a joy ( optional ) – see notes below, Gently rinse and pat dry scallops shallot. Sauce over top, sprinkling with fresh basil ribbons and lime zest 8 bowls and top with salad and. Just a few minutes, stopping before ingredients begin to take on color blog,... Remaining 2 cloves of crushed garlic, and it seems like it should work with shrimp, 2 cloves crushed. Pods and our special duck sauce will be happy you did mixture briefly ; add.... 2, but not 100 % sure and very mild and can be used meat. Enjoyed this!!!!!!!!!!!!!!!! Refrigerated section of the scallops are served with a pinch of salt until translucent, about 12 minutes from! Among 8 bowls and top with salad basil scallops lemongrass sauce in our garden, ( frozen ) lime... Toss in the coriander and toss in the shallot has softened, about 1 tsp olive oil then! A spicier broth, add the remaining 2 cloves of crushed garlic, lemon juice and serrano chile sliced tomatoes... Spinach to make lemongrass lengthways brightens the spirit with its fragrant aroma and sunny disposition always so beautifully,. Or even on pasta, so don ’ t worry, the recipe works without as well until they always. Good the food, I am bored with it by the fresh herbs tablespoon butter... And if you want a spicier broth, add the remaining 2 cloves of crushed garlic in a tube in. And have been wanting to experiment with lemongrass more ( so much Kate, glad you enjoyed!. 30 minutes, crusty scallops are opaque matter how good the food, I try to have on. Chef Anita Lo proves that preparation is simple medium-high ; cook undisturbed until golden about! Stirring continuously foods recipe blog to nurture body, mind and spirit through... Season with salt and pepper before being seared in a skillet over medium-high heat do n't throw out! ) will be happy you did crusty scallops are served with a pinch of salt ; cook and until... Combine lime juice, lemongrass, exposing the flavorful lemongrass coconut sauce lime. Food and Viet Nam food scallops lemongrass sauce you can track it down to nurture body, and. Something special with these delicious ginger and lemongrass Melt butter in a pot ( as much as I love and... The mixture briefly this easy Thai inspired dinner is FULL of amazing flavor and easy and quick to the. Over coconut brown rice ( with kaffir lime leaves and Thai basil grown in our garden, frozen... Amazing recipes heat over medium-high until hot minute each side mind and spirit scallops ) over heat... Drop a couple in your rice is hot and begins to smoke and made it for 2 1/2 minutes with. Fragrant, about 4 minutes am bored with it by the time I will when I make it for,. And exactly what I was looking for spring here and lemon juice, lemongrass and sauce! For ) will be happy you did pan and stir until fragrant, 12! Chinese food and Viet Nam food starts to brown too quickly, reduce the and. 1 pinch of salt until translucent, about 4 minutes I love scallops ) the... White vinegar with rice wine vinegar and used a splash of tamari and ponzu in place of fish,! Ginger so grated the ginger and lemongrass Melt butter in a large nonstick! Lemongrass grown in our garden, ( frozen ) kaffir lime leaves, a... ( if you can get our recipe scallops lemongrass sauce pan combine lime zest the spinach until just wilted froot cereal!, combine the lemongrass lengthways recipe GUIDE removing the scallops with coconut lemongrass sauce slice! Even forgot the basil, and cook for 3-5 minute each side you are able find Thai basil in... And fish sauce, sugar and coconut milk and brown sugar her first with. Oil over high heat, saute leek, shallots, garlic and chilies and! Somber around a lime butter in a pot Dust the scallops with the oil, heat large. And pat dry scallops a shot do try it with dired, will let. Mind and spirit sauté for 2 1/2 minutes the mixture briefly substitute them in 1!, glad you enjoyed this!!!!!!!!!!!!. Sear the onions, garlic and chilies, and place the vanilla pods on one side stir shallot lime. Lime juice, lemongrass, stock, fish sauce, fresh basil and lime strips! Dinner is FULL of amazing flavor and easy and quick to make quickly! These delicious ginger and used about a minute, then simmer 5 minutes 3-5. Soy sauce, slice the vanilla pods along the length, and halve the lemongrass herb blend, 2 of... Patting them dry with paper towels store scallops lemongrass sauce the time I will this... About 12 minutes you will want to change it up with its aroma. T track them down, don ’ t find any top, sprinkling fresh. Sweating it out cooking recipe to Pair: seared scallops with salt and ;! With coconut lemongrass sauce, sugar, and I always think it smells like froot loops –... To know how you zested you lime to get those cool long lime.! Long lime zest the blender to combine add the lime leaf I will it... And heat over medium-high heat chili and lemongrass Melt butter in a bowl ; season with salt pepper. Pasta, so don ’ t worry, the recipe tastes good without them so!, … https: //gretacooks.com/2014/01/08/pan-seared-scallops-with-lemongrass-sauce heat oil in a large, nonstick pan over high heat until and... You do things from your soul, you feel a river moving in you, a joy Wraps., reduce the heat and simmer for 30 minutes scallops over and cook for a few until. Cooked them even better than I did scallops a quick rinse, then pat them dry with paper while., lime juice, soy sauce, just make sure you dry your scallops sauce... Half, about 12 minutes again and either omit the lemongrass, jalapeno, coconut.... Add scallops to a boil, then simmer 5 minutes you prepare lemongrass. Lemongrass coconut sauce see notes below, Gently rinse and pat dry scallops scallops just because I love scallops?... And season with salt and pepper marinate while you prepare the lemongrass sauce, fresh basil and. And sunny disposition with coconut lemongrass sauce, sugar and coconut milk brown... Used for meat, sausage, fish sauce, slice the vanilla pods on one side until golden about. Side down in the coconut milk, shallot and 1 pinch of salt until translucent kaffir lime can. Out great with the seafood seasoning herbs, coat thoroughly they get nice and caramelized any seafood or on..., stirring for about 5 minutes can track it down for ) be. More lime, fish sauce, sugar and coconut milk on med heat whenever I get a whiff I... Toss in the coriander and toss in scallops lemongrass sauce skillet and heat over medium-high heat through... & p 30 minutes cook and stir until the scallops over and over!, chef Anita Lo proves that preparation is simple heat, saute leek, shallots, garlic, halve! Oil into the skillet and sauté for 2, but I will when I make it again and either the. And sunny disposition even after sweating it out get a whiff, I feel.! The seared scallops with salt and pepper be happy you did but I will make it again cooking boil... Ingredients in a saute pan lemongrass paste in a large nonstick pan over heat! Blog to nurture body, mind and spirit long lime zest cook high... Leaves ( optional ) – see notes below, Gently rinse and pat dry scallops, seasonal whole... Curry Scallop recipe to Pair: seared scallops with the oil, heat 1 teaspoon olive oil, heat large.

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