Required fields are marked *. Granted, there isn’t anything wrong with that, but I want to taste the cake too! Glaze: Melt butter in a saucepan over medium heat. 39,341 suggested recipes. Don't Miss Our Recipes for Rum Lovers! It couldn’t wait any longer. A delicious cake with rum glaze soaked on top! Preparation. Next, add baking soda, salt, baking powder, and vanilla extract. Made from scratch without the crutch of cake mix, this homemade rum cake is perfectly moist, extra buttery, and flavored with rum. There is a rum glaze that is poured over the hot cake. I received compensation, but all opinions are my own.…read more, You’ll love this easy and delicious citrus champagne punch! So this cake was made just for him. Add buttermilk. Allow it to cool and whisk it with powdered sugar until it's a pourable icing consistency. Can you imagine a pumpkin rum cake? Fresh citrus juices are combined with champagne for the perfect party punch! Come on, it has melted butter and rum! Scoring helps the meat absorb the star of the recipe—the glaze. Use real butter. Backyard Grilling Party: Grilled Skirt Steak with Street Corn Salsa, Traditional Southern Thanksgiving Tablescape, Blakely’s 2nd Annual Gingerbread House Tea Party. Bake at 350 degrees F. for 1 hour or until a toothpick inserted in the center comes out clean. Brush a layer of the glaze around the star bread while it is still warm and then go around and brush again with the glaze. A mouth-watering rum cake soaked with a rum glaze and drizzled with a rum icing glaze! I can’t wait to make this!! Now, let’s talk about the glaze and icing. on behalf of the Beef Checkoff. Make a second batch of the rum glaze. For the rum glaze, you will more dark rum, powdered sugar, and a little bit of milk. I want to experiment with tailoring this cake with other flavors. Champagne can certainly stand…read more, One of my favorite ways to add a unique touch to a tablescape is by adding trim to simple cloth napkins! Rum Cake Butter Glaze. Remove from the heat and blend in the rum, Dijon mustard, grapefruit juice and crushed pineapple then set the glaze aside. Here’s why you absolutely need a meat thermometer in your kitchen. Whisk the confectioners’ sugar, rum and milk together until smooth. In a small bowl, combine the rest of the ingredients, including the remaining rum. This is honestly the best part of the cake in my opinion. Scandinavian almond cake can be made without a rum butter glaze, or serve the glaze on the side (the cake is so moist, you really don't need a butter glaze, but you could just pour melted butter over it! ) —Jenn Hall, Collingswood, New Jersey. This rum cake is also super soft, light, moist, and packed with rum. It looks and sounds incredibly delicious! The ingredients for Rum-Glazed Grilled Bananas are simple: bananas and a few items for the glaze. Half Chilean, half Irish descent and all joie de vivre, I'm a food writer/photographer who loves to share stories about different cultures and the magic that is sharing a meal together. Despite the many goodies made for our family holiday baking this year, my brother-in-law, Aaron, asked for rum cake. left start your glaze. If you want to dress it up, here are some ideas for simple garnishes: Finally, it’s time to serve and slice. Make Rum Glaze: In a small saucepan, whisk together the sugar, butter and rum. Reduce heat to a simmer, and stir for 5 min. Here’s why you absolutely need a meat thermometer in your kitchen. Generously grease and flour a 10″ bundt pan. Boozy rum cake – Oh YES!!! Add more powdered sugar for a thicker icing. When cake comes out put on plate and glaze. Remove from heat and cool slightly. Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan.Sprinkle nuts and coconut on bottom of pan. Remove the wrapper from the ham and using a sharp knife, create a shallow crosshatch pattern on the skin of the ham through the fat without … Allow it to cool and whisk it with powdered sugar until it's a … Mix to combine. The glaze is mad thin to soak into the cake right after you poked holes into it with. When cake time is down to about 10 min. Would you like any fruit in the recipe? To make this rum cake recipe, you'll need all-purpose flour, baking power, baking soda, salt, buttermilk, vanilla extract, dark rum, unsalted butter, granulated sugar and large eggs. Top with boozy butter rum glaze and serve warm or cold. You don’t have to include this step, I just loved the extra touch of sweetness. Love to Cook (and Bake) With Rum? Turned out amazing. Add flour. Taste of Home is America's #1 cooking magazine. Let me tell you about this cake and how delightful it is. It’s What’s For Dinner. In a small bowl, combine the rest of the ingredients, including the remaining rum. Home Recipes Ingredients Meat & Poultry Pork Ham. It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. Prepare the Butter Rum Glaze: In a small saucepan, combine the butter, rum and vanilla extract on low to medium heat until the butter has melted and it begins to simmer Remove the pan from the heat and whisk in the powdered sugar until smooth; Immediately spread or drizzle the glaze … This is going help make the cake tender and also add a good amount of moisture. Remove from heat, and stir in pecans. Combine. Pour into prepared pan. This looks delicious especially with that glaze! In small pan melt butter, the add water,sugar. Remove from the heat; stir in vanilla. It soaks in and makes the cake extra moist and flavorful. It’s the absolute best rum cake I have ever tasted. This rum cake has the flavor of rum (that you can tailor to your tastes) while also being a mouth-watering, delicious cake. Now all it takes are three steps—three!—to make a show-stopping main dish. Yes No No Preference. Score the surface of the ham, making diamond shapes approximately 1/2 inch deep. Add onions, carrots and celery and saute until tender. But what makes the glaze such a key component to the recipe, is how the cookies are cut. Cook and stir for 2 to 2 1/2 minutes until butter begins to … She spent weeks taste testing and tweaking her recipe until it was perfect. This recipe is my first time making a Jamaican rum cake, and I have to admit that I haven’t been a huge fan of it. Rum Cake – traditional rum cake from scratch – no mixes. It’s got dark Jamaican rum baked right in, it’s infused with a brown butter rum syrup and then it’s topped with a brown butter rum glaze. In a large bowl, combine cake mix and pudding mix. It’s a fantastic cake. Bring to a boil and cook for 3-4 minutes stirring constantly. Using my microwave to melt the butter and soften the brown sugar meant that the glaze … Sprinkle chopped walnuts evenly over the bottom of the pan. Combine all ingredients in a sauce pan and bring to a boil. Remove the baking sheet from oven and let the bread cool for 10 to 12 minutes while you make the glaze. My Mom is to credit for this recipe when I told her that I love rum cake but have yet to find a recipe I truly love. If you don’t want to use rum, omit the 1/4 rum and use 1 cup buttermilk + 1 tablespoon rum extract in the cake. There are so many possibilities when you have a cake base that is out of this world. Cake Glaze without Butter Recipes 39,341 Recipes. See more ideas about Cake recipes, Cupcake cakes, Dessert recipes. Combine first 4 ingredients in a small saucepan; bring to a boil. In a small saucepan combine butter, sugar, rum and water over medium heat. When not doing that, you'll find me working on my culinary degree, hanging with family & friends, and just trying to "live deep and suck out all the marrow of life." Mix together the rest of the cake ingredients in a large bowl … I’m a cake girl! Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours. If you’re looking for a few other dessert ideas, check out some of my favorites below…. Mixture should be a stiff glaze, but still pourable. My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. This search takes into account your taste preferences. If the glaze is too thick, thin with a bit of rum or milk. Pour or spoon 1/4 cup of the glaze … Ironically, I’ve never been the world’s biggest rum cake fan. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Grilled fruit seemed like a good compromise – sweet, without being over-the-top. It’s THAT good! I recommend calibrating your oven at least once a year. Then place the bone-in ham on a rack in the pan. Cranberry-Lime Semifreddo with Pound Cake, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents. Scoring helps the meat absorb the star of the recipe—the glaze. I hope you’ll try out this recipee soon! Beat for 2 minutes on high with electric mixer. No substitutions. All you have to do is mix and spoon! Add eggs, one at a time, mixing thoroughly between additions. Lastly, beat in the rum and pour into a buttered and floured bundt pan. Easy Rum Cake Recipe {Make Ahead Cake with Buttery Rum Glaze} In the book, they use a cookie stamp to create embossed patterns that the glaze … Mirror Cake Glaze Carina Stewart. Pour warm rum glaze over hot cake. Beat well, until blended. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large … Then, I took the same rum glaze and turned it into an icing glaze to drizzle over top. So good you will want to eat the whole thing. Read all about how to Calibrate your oven in this post. Want to become an expert on all things homemade ham? Get your roasting pan ready by lining it with foil. Whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Last updated Dec 28, 2020. The flavors are out of this world! Spoon over the cake while still warm. Glaze the Cake: With a toothpick, poke holes in the top of the warm cake. Combine butter, shortening, and sugar in the bowl of an electric mixer (or mixing bowl and hand mixer). The other aspect of another gingerbread cookie recipe in Sweet that intrigued me was the rum glaze. It will definitely be our choice of dessert! TIP: You can buy either a whole ham or half but you’ll want 9-10 pounds. Best recipe hands down, Your email address will not be published. Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. Once the ham has baked for 2 hours, remove it from the oven and spoon the glaze over ham. Then, allow the ham to rest for 15 minutes. A quick loaf cake, flavored with rum extract and warm spices. All you have to do is mix and spoon! Crisco Butter Flavor All-Vegetable Shortening, powdered sugar and 15 more Blueberry Granola Bars with Greek Yogurt Glaze BakedAmbrosia brown sugar, coconut oil, crispy brown rice cereal, greek yogurt and 9 … To clear the air, yes, there’s alcohol—but no, this ham won’t get you drunk. We are eager to serve it up for a few upcoming holiday occasions. Not sure how best to carve up a bone-in ham? Even if you haven’t seen It’s Always Sunny in Philadelphia, you should learn how to make rum ham solely for the impressive look and incredible taste. Combine all cake ingredients. Combine the rum, butter, and sugar in a small saucepan and simmer, whisking often, until the sugar has melted and the mixture is slightly thickened, about 10 minutes. YUM!! With its long bake time, most of the alcohol cooks off, so you’re left with the pure sweet and spiced flavor of the Caribbean spirit. This rum cake is topped with a rum butter glaze and is perfect for cold winter mornings (or afternoons or evenings!). What is rum cake without a glaze. Rum … Then remove from heat, add the rum. Your email address will not be published. This site uses Akismet to reduce spam. Or Chocolate Rum Cake? Make a second batch of the rum glaze. Boil, stirring constantly, 3 minutes. Another option is to make a sugar/butter glaze and add a little powdered sugar to the butter; stir well, and serve warm over the cake. Preheat oven to 375 degrees F. In a large skillet over medium-high heat, melt 4 tablespoons of the butter. In a medium bowl combine powdered sugar and rum, mix with a whisk or spoon until fully blended and without lumps. Using a spoon, drizzle the glaze all over the cooled cake. You may wish to card your guests before serving. If you’re looking for a party cake or a sweet to serve when you have guests arriving, this dessert is your winner. 1. I drizzled it on each piece before serving, and they were gone in minutes. In the glaze, omit the rum and add 1 tablespoon rum extract. Combine. Sometimes the best rum cake is a simple rum cake recipe. This post is a collaboration with Beef. Salud! Wow! While I do have a few of my favorite crowd-pleasing salads coming to the blog soon, I was feeling rather indulgent and decided this Rum Cake with Rum glaze must be shared. The longer the rum soaks in, the better—overnight is best. Aug 30, 2020 - Explore Ms. Jackie's board "rum butter glaze cake recipe" on Pinterest. ( DO NOT ADD THE RUM AT THIS POINT) Cook on med heat till boiling, stir all the time! Here’s your guide. Notify me of follow-up comments by email. Set Your Holiday Table with Glitz & Glam. Rum ham is a sweet-salty sensation that’s super simple to make. Skip. L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. Return the ham to the oven and bake for an additional 30 minutes (or until a thermometer reads 140°). Learn how your comment data is processed. Enjoy! Your glaze is making me want to go to the store and purchase the stuff to make it. No matter the occasion (from New Year’s Eve to birthday parties), these easy sparkling champagne margaritas are sure to be…read more. Let cake cool for 30 minutes and serve warm. Cook over medium heat just until butter is melted and sugar is dissolved fully. Drizzle over cake. The rum cake does have a rum topping that is poured onto the cake, but it also has a rum icing glaze that’s consistency is similar to a thin icing. Step 2: Make the Glaze. Check out our guide. Learn how to make…read more, Hooray, it’s time to celebrate! When my husband and I were on our honeymoon, we enjoyed rum cake in the Bahamas, but it was always heavily soaked with rum. Preheat oven to 325F. Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours.

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