30 minutes to 1 hour (3) 1 to 3 hours (6) 3 hours or more (1) Global Cuisine . Smoked Orange Rosemary Duck is a wonderful duck recipe. Ingredients. Make sure you PIN this Crispy Duck Recipe! The meat will be so tender it will make it hard to stop eating. Squeeze the juice from the remaining tissue and set the segments and juice aside. Gradually add the 1 cup of orange juice, then the currant jelly and bring to a boil. Roasted Duck Recipe (with Orange Glaze) Perfectly crispy, with just the right amount of fat, and a little zing of heat from the zesty orange sauce caramelize on top, this roasted duck is perfect for you next gathering! Cuisine: Chinese. 2 hours 5 min. 4.98 from 37 votes. This can be achieved in two ways. Cook Time: 1 hour 40 minutes. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. Chinese duck in orange sauce recipe. While the Duck a l’orange is amazingly tasty, the duck fat that rolls off your bird is almost like liquid gold. Orange duck is a classic recipe from France to China. You won’t believe the flavor! Under 30 minutes (1) 30 minutes to 1 hour (7) 1 to 3 hours (7) Cuisines. 3 Singe the duck over the gas stove or with a blow torch to remove any persistent down. Home; About Dee. This slow cooker duck a l’Orange recipe has a fantastic combination of flavors. About Dee; Media Kit Download; Contact Me; Recipe Index; The Recipes Of Disney; Search. Nov 19, 2019 - This classic whole roasted duck a l'orange makes for a delicious holiday or special occasion dinner, the meat is juicy and tender and the orange sauce is scrumptious, perfect for a dinner party of 4, replace the whole duck by duck breasts if you are entertaining a larger crowd! Remove from the heat and set aside. Holding the orange over a bowl to catch the juice, cut out each segment by slicing down between the segment and the membrane on either side. Chinese (2) French (3) Roast duck with orange sauce 1 review . This Keto Chinese Duck recipe uses orange peel instead of juice to release those beautiful citrus oils into a delicious sauce. The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. This succulent orange duck recipe has a smokey but sweet taste that will knock your socks off! Sprinkle some oil and season with salt and pepper. It truly is a unique but delicious slow cooker meal. Print Rate. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. The photos don’t do this duck justice – it is YUM. Main (14) Salad (1) Side Dish (1) Stew (2) Total time . 10 Recipes Filter. Writing this recipe up after cooking this duck last week has made me hungry for it again, I might make it tonight! Reserve it in the freezer and roast vegetables or potatoes for another meal. Jump to Recipe Print Recipe. Add the strained duck sauce and simmer over moderate heat to reduce slightly, 8 minutes. Duck (10) Dairy (1) Fruit (9) Game (6) Rice (1) Vegetable (2) Meals. Ingredients. A beautiful thing for a duck is a nice crispy skin. This recipe uses the slow-roasting method to yield moist, tender duck meat with crisp, golden skin. Skip to Content. Prep Time: 10 minutes. Whether you’re looking for a new dinner party recipe or just something really special to give the family this week, this recipe is really simple to make but will look so impressive to any guests. Put the shredded peel into a saucepan with barely enough water to cover and boil for 2 minutes. 2 Dress the duck and reserve the giblets. Before starting this Duck à l'Orange recipe, make sure you have organised all the necessary ingredients. GoodtoKnow September 2, 2007 3:54 pm. By the time the duck is ready, it will have infused with the delicious citrus sauce. 15 recipes Filter. 5 Place the duck in a roasting dish. Click to rate (40 ratings) Sending your rating. serves: 6 Skill: medium: Cost: cheap: Prep: 10 min Cooking: 1 hr 30 min (plus chilling time) Nutrition per portion RDA; Calories: 385 kCal: 19%: Fat: 18g: 26%: We earn a commission for products purchased through some links in this article. Pasta (1) Duck (15) Fruit (7) Grain (1) Rice (1) Vegetable (1) Dish type. Duck a L’Orange or canard a l’orange is a classic French dish of roast duck served with an orange sauce. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. No joke. Course: Main Course. It’s served with a simple Orange and Rosemary Sauce that’s not only delicious with duck but also works with other main dishes like chicken, pork or even salmon. Besides classic recipes for Duck à l'orange, we have lots more delicious, citrusy orange duck recipes for a decidedly different dinner. Dinner (9) Gourmet (1) Main (4) Salad (1) Total Time. 4 Repeat the same operation on the back of the duck. 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