Carefully pour the gravy back into the Crock Pot . ; Vegetables – Mushrooms and onions; Cornstarch – This will thicken the sauce and make a gravy; Beer – 1 cup of your favorite beer or you can use red wine. https://www.cdkitchen.com/recipes/recs/474/Cola-Venison-Roast107573.shtml Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. After 4 hours, add washed carrots and peeled onions. Long hours of slow … This post contains affiliate links to some great products that I feel you will enjoy! By using this form you agree with the storage and handling of your data by this website. Carefully ladle out the juice in the bottom of the Crock Pot. Optional Ingredients if making a full meal: Evenly pour Liquid Aminos or Soy Sauce over Roast, Do not add any additional salt at this time, Turn Crock Pot on High for 4 hours then reduce to low for 2 to 3 more hours, If using the optional ingredients, continue on. Add onion to skillet. With this cookbook, you’re never more than a few steps away from a flavorful dinner. Bring the wine, allspice, black peppercorns and bay leaves to a boil. Low and slow cooking is the perfect method for venison, because it gives the meat plenty of time to tenderize. Sprinkle roast with salt and pepper; dust with flour. document.getElementById("comment").setAttribute( "id", "a640dad895d3757479e481d585da9544" );document.getElementById("gd95372ca4").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 3 to 4 pound Roast ~ Elk, Deer, Moose, Antelope, Beef or Pork; 1/2 cup Bragg’s Liquid Aminos or Soy Sauce Stay warm with this easy, 6 ingredient venison roast recipe. Crock-Pot 4.5-Quart Manual Slow Cooker, Damask Pattern. Spread the olive oil on the inside of a slow cooker. Using a thin knife, stab the venison in various places and shove the batons of garlic inside. This removes the blood … A nice end to a busy day! And, the red wine in this recipe not only gives great flavor to the meat, but it acts as an additional tenderizer as well. https://www.greatbritishchefs.com/recipes/slow-cooked-venison-recipe Stir in onion and cook until softened, about 3 minutes. Place venison roast on top of vegetables. 1-14%. Make Gravy with the juice in the bottom of the Crock Pot. We use cookies to ensure that we give you the best experience on our website. This recipe has become a deer season favorite in our house. Slow Cooked Venison in Red Wine. We slow simmer this venison roast recipe for 3 hours, and the result is tender, fall-apart meat. Add tomatoes to the crock pot, along with the herbs and seasonings. Proper field dressing is extremely important. But, make sure to taste first. After 4 hours, clean carrots and onions and add the Crock Pot. Prep Time 15 minutes ; Cook Time 8 hours on low or 5 hours on high ; Total Time: 8 +/- Hours ; Ingredients. It's a simple recipe, but the flavor is great. Add onion to skillet. Here are some of best sellings venison pot roast recipe slow cooker which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items. Thawed Venison: Make sure your roast is completely thawed before adding to the recipe. By using The Spruce Eats, you accept our, Venison Recipes for the Slow Cooker, Oven, and Stovetop, Perfect Pot Roast With Potatoes and Carrots, Slow Cooker Venison Steaks With Peppers and Onions, Barbecued Venison Roast Recipe to Cook in Crockpot, Crock Pot Moose Roast With French Onion Gravy, Slow Cooker Tri-Tip Roast With Vegetables, Basic Crock Pot Beef Roast With Vegetables. How to make venison roast in the slow cooker: Venison Roast – Can use any deer roast; I used a arm roast. NOTES: After 4 hours, clean carrots and onions and add the Crock Pot. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Thaw your roast in the refrigerator. Onions may be left whole or cut in half. This butter and flour mixture is called a Roux. This site may contain affiliate links. Protect your meat from warm temperatures, dirt, insects and all birds. Continue to stir the mixture until for 2 minutes after it begins to boil. Slow Cooker Venison Roast. Check to make sure the carrots are tender. Next, Melt 4 tablespoons of butter in a cast iron skillet or heavy pan over medium heat. As the gravy begins to boil, it will thicken. The gravy made with red wine and beefy onion soup is so delicious. After 4 hours, add: washed carrots and peeled onions. Get it free when you sign up for our newsletter. Ingredients: 1.5 kg (3 lbs) boneless venison roast ; 1 x 28 g (1 oz) pack of dry onion soup mix https://thymeforcookingblog.com/2018/02/venison-in-red-wine-slow-cooker *. This post was shared on Farm Fresh Tuesdays! ), The Spruce Eats uses cookies to provide you with a great user experience. I happen to use an Elk Roast for this recipe. How to Cook a Roast in the Crockpot 4 to 6 Main Dish Servings . If you need a super easy, super delicious recipe on how to cook a venison roast in a crock pot then this one is for you! Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up. Use the above recipe to make easy Homemade Gravy with the juice in the bottom of the Crock Pot. Slow Cooker Venison Pot Roast With Tomatoes. Slow-Roasted Venison; a new slow cooker? Rank. 9.4. Remove the roast, slice and serve with the carrots, onions and gravy. When the butter is melted, whisk in 4 tablespoons of all purpose flour stirring until the flour and butter are combines. Add browned venison, beer, mushrooms, potatoes, carrots, turnip, tomato paste, thyme, and remaining 3 1/2 cups broth. Make sure to keep your wild game meat as clean as possible in the field. Steps to Make It. These precautions help with the overall quality of the final meat products, steaks and roasts. See my tip on how to remove the gamey flavor. Cover and cook on LOW for 9 to 12 hours, until pot roast is tender. Plus, they are such a convenient way to prepare a full meal with meat, potatoes and vegetables! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sties at no additional cost to you! Taste and adjust seasonings, maybe a little more salt and pepper. Place the venison roast inside, and cover with … Place around the roast. To read our full disclosure. This slow cooker recipe is a snap to assemble and can simmer to perfection! Obviously the neck is a part of the deer’s body that is used a lot – it’s muscular and has fat marbled through the meat – which means it will be best when cooked for a long time with moist heat – you Crock Pot is the perfect way to cook a Venison Neck Roast. Place around the roast. While the roast is technically safe and ready to eat without … How To Roast A Haunch Of Venison.This is the most simple and easiest way,to Roast A Haunch of venison,a great method that will give you great results every time,meltingly tender,juicy and pink… Whisk the mixture and bring to a slow boil. This simple recipe works well for venison and other wild game as well as with a beef roast or pork roast. - Thyme for Cooking Sprinkle roast with salt and pepper; dust with flour. Ladle it into a 4 quart measuring cup or bowl. Add water or broth to the equal exactly 4 cups of juice. Recipe: 2 cups hot water, half Tbs dry chicken soup base, 1 package dry Lipton Onion Soup mix, stir into water, add roast then veggies on top. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up. https://www.epicurious.com/recipes/food/views/slow-cooked-venison-388529 https://www.deerrecipes.online/crock-pot-venison-shoulder-roast Broth – Beef broth or water with bouillon cubes. For more details, visit my disclosures page. 26,046 Reviews Scanned. Cook the venison shoulder roast on high for 1 hour before reducing the slow cooker's heat to low, and cooking the roast for another 7 to 8 hours, or until the venison shoulder is fork-tender and a meat thermometer reads at least 160 degrees Fahrenheit. Add tomatoes to … Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Consider a Food Budget Master Class to slash your monthly food bill....Very Cost Effective! ROASTED POTATOES PEPPERS & KALE: Oven Roasted Vegetables, Strawberry & Kale Salad Recipe | Healthy and Delicious, Homemade Chai Tea Latte Mix | Sweet & Spicy, Homesteading Skills Checklist {Traditional Living}, The Beginner’s Guide to Composting: Overview, LEARN to MAKE HOMEMADE MILK KEFIR | A Probiotic Rich Drink, GARDEN SEED STARTING IDEAS: 10 Ways You Must Try, HOW TO SEASON A CAST IRON SKILLET | Cast Iron Cookware, Thieves Oil Recipe: Homemade All-Purpose Essential Oil Blend, Cook Time 8 hours on low or 5 hours on high, 3 to 4 pound Roast ~ Elk, Deer, Moose, Antelope, Beef or Pork, Turn Crock Pot on High for 4 hours, then turn to Low for 2 to 3 more hours, If adding carrots and onions, proceed with the following steps. Pull-Apart Venison Roast: If you find your meat is not naturally pulling apart tender, let it slow cooker for an additional hour and try again. Best value. This is an easy way to prepare a Roast whether is it Wild Game, Pork or Beef. This is an easy way to prepare a Roast whether is it Wild Game, Pork or Beef. Stirring helps prevent lumps in the gravy. If you continue to use this site we will assume that you are happy with it. Additional Tips Make the venison haunch look more appealing by searing it on all sides before slow cooking it. Soak venison roast the day before in water with 2-3 tsps of vinegar and then in regular water the night before. Carefully and slowly pour the liquid in the measuring cup or bowl into the skillet or pan. … Get free recipes, resources & gardening tips! Venison Roast in a Crock Pot | Venison Roast in Slow Cooker | How to Cook Venison. The beer and other seasonings infuse the meat with the caramely flavors, a slight tartness from … Coat the … Carefully pour the gravy back into the Crock Pot. Whisk together 1/2 cup of the broth and remaining 1/4 cup flour in a small bowl until smooth; place in a 6-quart slow cooker. 1/2 cup Bragg's Liquid Aminos or Soy Sauce, NO extra salt as the Liquid Aminos or Soy Sauce are already salty. Remove your roast from the freezer the day before you are planning to cook it. Cook the venison about one hour per pound on the stove or in the oven, one and a half hours per pound in a slow cooker on high or three hours per pound in a slow cooker on low. Slow cooker temperatures can vary. Carefully ladle out the stock and drippings in the bottom of the Crock Pot. Product Name. https://www.wideopeneats.com/10-15-venison-slow-cooker-recipes Cover and cook until venison … Create a Homemade & Handcrafted Lifestyle no matter where you live! Venison pot roast in slow cooker is made with onions, mushrooms, potatoes and carrots becomes tender and very flavorful. Ladle it into a 4 quart measuring cup or bowl. Score. Heat olive oil in a skillet over medium heat. Bone-In Venison Roast: You can substitute bone-in roast … About slow cooker Venison Roast recipe. Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. This is an easy way to prepare a Roast whether is it Wild Game, Pork or Beef. Save Share Print. Place the shredded venison roast back in your slow cooker, cover, and let it cook for another hour on low or another 30 minutes on high. Stir constantly as you are adding the liquid. This venison pot roast is slow-cooked to perfection with tomatoes, beef broth, and seasonings. Nothing tastes better than a slow cooked venison roast during the holiday season. As with any wild game meat, proper handling of the meat is imperative. Turn off the heat and let the … Slow cookers or crock pots are so beneficial with all game meats. How To Roast A Haunch Of Venison The Easy Way.

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