Being the frugal shopper that I am, I purchased two eight-pound roasts for just $8 apiece. Do your best to not break it apart while moving it. Pour in the barbecue sauce and toss the pork in … The roast I had was 8 pounds and this recipe easily doubled in my large oval crock pot!! Place the pork, skin-side up, in a roasting tray and roast for 30 minutes, or until the skin has started to puff up and you can see it turning into crackling. oregano, fennel seeds, white … I’m always looking for something different to try for dinner, and this looks perfect. Thanks Jennifer! At the store this week, pork picnic shoulder roasts were on sale for only $1 per pound. The instructions are really pretty simple. Now if you aren’t too hungry, I would let the pork cool for 10-15 minutes just to help it stay together more. Brown the pork shoulder on all sides then transfer to a slow cooker.Add all the other ingredients, then cook on low for 6-8 hours until the meat pulls apart when pressed with two forks. Hi Megan, I have an 18 1/2 pound pork shoulder picnic whole bone in. You don't have to bother chopping up the onions or garlic too small because by the time it's done, they're all dissolved. I use like 10 cloves of garlic and a huge vidalia onion. No barbecue sauce here! And the slow cooker does most of the work! This would be a welcome change from our typical chili, or beef stew. To get the top to turn out the same it has to have the skin on and I would cook it as described in the recipe . I love using my slow cooker during the school year. It comes from our book, "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More." If you have marinated the meat, lift the pork out of the bowl and add to the slow cooker, discarding the juices. Congrats! Advertisement. Using a slow cooker makes this recipe even easier. We just have a LOT of pork in the fridge right now, I can’t make a third one in less than a week! Thanks for catching that! Wish there was a way to post a picture don’t see a way to do it on this site. Cover and cook on HIGH for 5 to 6 hours or LOW for 8 to 10 hours. I’ve never had anything like that before. You’ll just want to cook it about 18 hours. Freeze it right in its sauce in freezer-safe plastic containers or baggies. Season the pork liberally with salt and put in a slow cooker skin side up. Although it was very easy to get together and the pork turned out perfectly and just fell apart, the taste just wasn't doing it for me. I’d love to try making it like this! (If you do want to sear it in a hot skillet first, I applaud you.) Here on Puerto Rico we cook the pork shoulder in the over. This is the part I wish I could show you in photos. The Boston butt (which is nowhere near the butt) is the upper part of the leg (shoulder). I have instructions for you, which are pretty easy to follow, and some final photos. Good flavor. I find that if some of the skin doesn’t cook enough even after you broil it, you can remove the skin and stick it under the broiler another minute or so, in one of those low tin cake pans and it crunches up nicely. Note: click on times in the instructions to start a kitchen timer while cooking. This recipe finishes in the oven. Using a measuring cup or ladle, scoop out the excess liquid and reserve. Wish I new how to share a pic cause it was just gorgeous!! Info. I've used a deboned and a bone-in and the bone-in definitely comes out a little tastier. I wanted to try your Crispy Cracklin Pork Picnic Shoulder recipe, but couldn’t find the picnic cut. Would be a great dinner for school nights! This post may contain affiliate links. Will this recipe work with the shoulder blade cut? My search is over, this is it! To make the sauce, heat … When picking out a pork shoulder I look for one with a lot of skin because everyone is looking for he cracklin. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. minced garlic, soy … I’ve also made slits in the meat and stuffed it with cloves of garlic and chopped rosemary infused in oil. This is an excellent recipe. Spray the slow cooker with a light coating of non-stick spray. The Boston butt and the fresh picnic come from the pork shoulder which is part of the front leg of the pig. Or add your pork to some slider rolls for some mini sandwiches to enjoy at a summer picnic. There was alot of liquid and needed to reduce a good two cups worth after placing the shredded meat back in the crockpot. Last time I made pulled pork I used 2-4lb butt pound roast In the slow cooker a.k.a. Your slow cooker insert isn’t able to take that high of a temperature. I don’t think I have had pork like this before. Uhm, yes please! I think I will have to make this for dinner soon! After about 2 hours I took the tin out removed the meat muffins. Set aside. I did put a spice rub on mine. It was way too sweet for me, I was hoping for more of that smoky flavor. I filled my muffin pan with scoops of meat. The recipe doesn't mention this, but make sure you put the roast in the slow cooker fat side up so it can drip down into the meat while it cooks. Quarter 6 russet potatoes, chop a white onion, dice 6 medium … If you do you have to tell me if you love it! That looks absolutely delicious, thanks so much for sharing the recipe!! Season the pork well. This looks amazing and I’m making tomorrow or tonight depending on the 18 hours lol. I love cooking for family and friends and sharing easy, flavorful recipes. I am addicted to slow cooker recipes, because they are the easiest, Oh my goodness, this looks delicious. Today I am excited to partner with the Ohio Pork Council to share an easy slow cooker pork recipe. Deliciousness! Mine went in literally five seconds longer than I wanted which is why I have a few dark spots. Just a couple of ingredients and a bit of time in the Crock-Pot and your pork is tender and tasty. of pork using this recipe for my son's graduation party. Next they went into a ziploc and they will not all stick together. Start like you do in the Hawaiian Luau Slow Cooker Pork. Isn’t that crazy!? This Slow Cooker Coke Pulled Pork recipe will be perfect for an easy weeknight meal. The photos I took of most of the cooking process were corrupted. This sounds delicious! In my opinion, and I think everyone I've fed this to would agree, the cinnamon is KEY. 4. I seriously want to try this! I did add the juice that came out of the pork in the slow cooker with the fat separated out, back into the pork as it did need a little moisture. What is the timing per pound? Remove the fat from the pork shoulder (you can get your butcher to do this bit for you). . You just made my day! Dinner Recipes Main Course Meat & Seafood Pork Recipes Recipe Slow Cooker Recipes, Your email address will not be published. I followed the ingredients increased for my size of roast, except for using dry mustard in lieu of prepared and adding liquid smoke. Thanks again! I know a lot of people use pork shoulder for pulled pork, but like you, I like cooking mine as an actual meal in the slow cooker. Return the shredded pork to the slow cooker, and stir the meat into the juices. This looks like a delicious recipe. Only thing I did different is I placed a large onion cut into thick rings and about 20 cloves of garlic to act as a bed for the pork shoulder and for the aromatics. Followed the recipe to a T and it was great. Now if you aren’t too hungry, I would let the pork cool for 10-15 minutes just to help it stay together more. My roast is only almost 4 lbs. I used a 2 1/2 pound pork roast and it turned out perfect. Crecipe.com deliver fine selection of quality Pork picnic shoulder roast slow cooker recipes equipped with ratings, reviews and mixing tips. I have a 5lb. Absolutely delicious!!! and ended up having to keep the pork warm in the slow cooker for several hours, then put into the oven to broil the crackling which also turned out delicious! Each individual muffin tin holds the same as a typical sandwich. Oven-roast: Roast pork shoulder in a low oven (around 275°F) until fork-tender, then crank the heat up to achieve a brown crust. Percent Daily Values are based on a 2,000 calorie diet. What a great dish. In fact my better half walked behind me while I was reading this and went ohhhh that looks awesome do they live close LOL silly man will let you know how it comes out Great job . Such a nice crisp! Tools Used in the making of these Slow Cooker Brown Sugar Garlic Chicken Thighs: Slow Cooker: Love this slow cooker and how programmable it is, it has been a workhorse for me… until… My New Slow Cooker: For larger roasts I also brown the meat in the insert and not lose a bunch of the flavor by transferring the meat and leaving the browned bits behind. I haven’t tested making one that size but I would recommend cooking it on low for 12-14 hours. Then, prepare veggies. If your family enjoys pork dishes, you really do want to give this pork roast recipe a try. It should be REALLY easy to scrape off. Yeah… it was so good it was wrong. If you’re thinking of a new slow cooker, consider it if your budget is open. This is my kind of food – delicious and easy to make. You’ll be putting it under the broiler. Got it cooking away and the house smells divine!! Get one of our Pork picnic shoulder roast slow cooker recipe and prepare delicious and healthy treat for your family or friends. How would i cook it in the oven? Can’t wait to try it. I put some of the extra meat in the fridge for later and still had a lot of leftover meat. 3 pounds pork shoulder picnic roast; 6-8 green onions, chopped; 4 cloves garlic, minced; 1/2 cup brown sugar; 1/2 cup white sugar; 1 teaspoon paprika; 1 teaspoon basil, dried; 1 teaspoon black pepper, freshly ground; 1/3 cup Worcestershire sauce; 1/3 cup water; 2 tablespoons honey; Instructions. After another two hours this was the best tasting pork I've evern made in the slow cooker. Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. Though I haven’t tested it I’m thinking you’ll want to cook it at least 12-14 hours. Oh YUM! My husband says it’s as good as the porcetta we used to buy at our favorite take-out place in Italy. We use a seasoning mix called Adobo and give a nice taste to the pork. ;). Heat in a covered saucepan, adding a splash of broth if it’s running dry. I had a 9lb shoulder with skiing and 18 hours was perfect. Add comma separated list of ingredients to exclude from recipe. You saved Slow Cooker Texas Pulled Pork to your. I think you could do without the oil. HAHAHA you just reminded me of a Friends episode (I can recite them all) where Joey is walking around with a bucket of fried chicken after being accused of leering at Monica and says “I think we’ve all learned a lesson about who’s disgusting and who is not. Using a small spoon just scrape from the underside of the skin until a thin layer of skin is left. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Martha made this recipe on Cooking School episode 402. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. Sorry pork, but not sorry. Tips for making and easy slow cooker pork roast: I have a 6-quart crockpot and I purchased an 8-pound shoulder roast. bbq sauce, granulated sugar, salt, ketchup, pork shoulder, pepper and 3 more. So I had about a 3.77 lb pork picnic shoulder. I only have a 4 qt, slow cooker. Take it out when you get to a nice golden brown color, you can even wait until you see the first hint of a dark spot. How long should I let it cook in the crock pot? Bookmarking to make later! Sign up for daily recipes and receive a Free E-Cookbook! Every tortilla dreams of being stuffed with Carnitas. IT WAS SO GOOD!! It's a muscular area, but when cooked low and slow all the sinew and tendons melt and the meat falls apart in juicy shards. Dr. Pepper Crock Pot Pulled Pork is the perfect way to feed a crowd. I plan on using the drippings with the onions and garlic as a gravy. I’m so glad you enjoyed it! First, prepare your pork dry rub by mixing together all of the spices in a small bowl. To use, defrost in the fridge. Braised pork shoulder freezes really well. I absolutely have to try this!! Then the worst thing happened. Turn on your broiler on high. We had lots of leftovers which we froze....and it was just as good after freezing!! Put the pork in on the top shelf and watch it like a hawk. This super easy recipe takes less than 10 minutes to prep and can be cooked in as little as 4-5 hours on the high setting. The leftovers really do taste better every day. Fold the skin back over the pork and discard all the fat. 1/2 shoulder roast with skin. It is the most simple and easy way to make the best pulled pork. I’m not sure why the recipe card changes it but definitely go the full 18 hours. Absolutely delicious, thanks so much for sharing the recipe, I purchased two roasts. Ingredients and a bit of time in the instructions to start a Kitchen while... 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