(can substitute with red pepper flakes or cayenne instead - in whatever amount you prefer). My son doesn’t like really sweet Mongolian beef. The nature of a stir fry is that things cook really quickly, which means you have to have every component in the recipe ready to go… and things can STILL get stressful right? They loved it. Unfortunately for me, when I froze it for freezer meals the sauce separated and was extremely watery when I defrosted. Must make it! Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. Made this dish tonight! I’ve not tested this recipe with venison, so I can’t say for certain, but I think it would be okay. THANK YOU for this amazing, easy, pantry-ready recipe that we all love!!! OMG SOOOOOOOO good thank you for sharing. Perfection. Looks like a new family favorite! I think next time I’ll add less sugar and chilli weather than srichaha, but this will definitely be a keeper in our recipe book . Will definitely be making this again – SOON! I haven’t tested it using flour, so I can’t say for certain that it would work the same. Would you cook it all ahead of time or just have ingredients prepped? If I double the ingredients do I need to change the cooking time at all? But the recipe is just fine as is. Who here loves Chinese take-out style meals? Can I Use Crockpot or Slow Cooker for this Recipe? I made it the first time for a dinner with friends, absolutely delicious. Cook time: 10 minutes Sticky Honey Garlic Beef made in one pan in just 20 minutes, is full of flavor, made with sweet honey, freshly grated ginger and just a dash of spiciness. Made this last night for guests. So I wouldn’t recommend freezing, however, I could have done something wrong for this to happen! Thank you very much for sharing. Mongolian beef, Mongolian Beef Recipe, slow cooker Mongolian beef. EVERY single recipe we’ve made has been ridiculously delicious. REALLY GOOD and really easy! It was magical… thank you so much for a whine free evening. Can you use skirt steak instead of flank steak? You do literally just throw all the ingredients in & let the slow cooker do its magic. Forgot the most important part. Am going to add some sliced water chestnuts and broccoli about an hour before serving to add a bit more “crunch” to the recipe. I used a chuck steak because flank steak is hard to find and expensive in my area. Looks perfect for dinner any night! Ridiculously easy! I have got to make it soon! I’m totally trying this. Place the steak into the slow cooker and sprinkle gelatin over the … One cup of sugar has 16 tablespoons. Hi there I don’t provide full nutritional information for my recipes, as I’m not a nutritionist and don’t want to inadvertently pass out incorrect information. Add olive oil, minced garlic, soy sauce, water, brown sugar, and carrots to the slow cooker. I will definitely cut back on the soy sauce next time and try some other flavorings. And or calories per cup? I love the no-stress approach to this recipe and it sounds so delicious! I don’t usually take the time to write a review but I have made this so many times that I feel obligated to return the favor. May 17, 2018 - Explore Donna Le Ann's board "Crockpot Mongolian beef" on Pinterest. Stir ingredients. I was looking for a slow cooker beef recipe that isn’t stew. It is so delicious and easy to make. Try coconut aminos if you don’t want all the salt! It probably won’t slice after cooking though, it’ll be easier to shred it. You can thicken it at the end by simmering it on high and adding a slurry with like a tbsp of starch and a tbsp of water. AWESOME!! Super easy to make and incredibly tasty!!! If I am going to put it in the slow cooker early in the morning and leave it all day, would it be better to not preslice it? I used stewing beef, sliced. I usually prefer not to eat at restaurants that have thin waitresses even worse a skinny chef. My Daughter made your recipe for dinner last night, and I thought it was a absolutely delicious. Otherwise the same preparation process and other ingredients. Love! https://www.wholesomeyum.com/keto-slow-cooker-mongolian-beef-recipe slow cooker, combine first 8 ingredients. Place the beef in the slow cooker. If I double, or even triple this recipe, will the cooking time be more or less the same? Thanks for sharing! Thank you. Followed recipe as written. I also grated the carrots, which made them kind of disappear but still tasted great! Is this suppose to be sweet? Thank you, great recipe. This caneour great. Easy and simple to make!!! Can this be put together the day before ? I haven’t doubled this recipe so I can’t say for certain. And it would just be yummier re-heated wouldn’t it….. . On the suggestion of another reviewer, I used about half the amount of sugar called for and very glad I did. Should I add them in the begging or towards the end? Made this today and it was delicious! Mongolian Beef is one of my favourite recipes. Place the lid on the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours. In a small bowl, mix cornstarch and … Looks delicious! Thank you! My finiky sister and my 90 year old mom LOVED it! We love easy … I wanted my very first slow cooker recipe to be something fantastic…..and this Mongolian Beef recipe was EXACTLY that! It would cut down on prep time considerably! Also, I followed the other reviewers’ advice and used less sugar (1/2 cup) and it was still a little too sweet. Can you add broccoli to the Mongolian beef made in slow cooker, Absolutely! and so much better than take-out, It just doesn´t get any easier than this…superb. slow cooker Mongolian beef is just like the stove-top version but less hassle and just as tasty. ... sweet and salty garlic and ginger sauce that was reduced to the perfect thick and sticky texture, allowing it to coat the beef… If yes are they just going yo be the same measurements? Flour can clump instead of thickening. Which can get expensive.. Has anyone tried it without the sugar? Add the beef, garlic, ginger, red chili flakes, soy, beef stock, brown sugar, hoisin, and the carrots to the slow cooker. My hubby and super picky kids loved it. Its delicious though and i love the idea of adding broccoli to it at some point in the cook time… when would you suggest to add to cook it ak the way through? Great recipe (awesome flavor) which I’m making for the 2nd time. To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and … I love venison and personally think it would come out beautifully and tasty. Anyone ever marinated the meat overnight? My advice would be to plus the ingredients into whichever online nutrition calculator tool you typically use. Followed receipe…too sweet! Rice is probably the best accompaniment for this dish as the two matches perfectly. Thank you for sharing. Yeah!!! Hmm, I’m not sure why your sauce wouldn’t be as dark. Keep up the good cooking! Used simple stir fry steak already sliced!!! Slow cooker recipes that literally require nothing else than putting things in a slow cooker are my favorite! In a ziplock bag add flank steak pieces and cornstarch. Cook and stir steak until evenly browned, 2 to 4 minutes. Absolutely delish! This is always a hit at potlucks I use brisket instead of flank as that is what is available at my market. This can be done in a large mixing bowl as well, but I find it's less messy to do in a bag. I halved the recipe since I only had 12 oz of steak and we were disappointed there wasn’t more to eat. The kids all went for a second serving. Do you have any variations of it with chicken, ground turkey or beef instead of steak? Absolutely wonderful. Slow cooking the beef ensures that it’ll be delicate and succulent. I don’t currently (some are in the works), but I’ve had several readers reach out to me and tell me they used thinly sliced chicken in this recipe and it turned out well . Fifteen minutes before you go to serve, mix the cornstarch with 2 tablespoons of water. I love a slow cooker beef recipe that doesn’t have to be seared before hand! I added 1.5 onions, cut in half then sliced. This is so good. One of the few recipes on earth that all four of us love! what is the calorie count for that delicious looking dish? 8 Add the pre-prepared rice noodles to the beef and vegetables, stir well. Cut flank steak into thin strips. Tomorrow, doubling the recipe for big family potluck and with basmati rice and a green side dish, i know it will be a hit. My whole family devoured it I’ll definitely need to make a double batch next time! <3, This was yum and easy to make! I typically have my husband stop to pick up plain lo mein from the Chianese place on his way home instead of white rice. Not too many recipes that I find online become a staple on my menu but this one does. You have to use low-sodium soy sauce or it will be way too salty. I’ve not tested this recipe in an Instant Pot, so I can’t say for certain, although my guess is that it could be . This sounds delicious. simple and tasty, and something different <3, Sounds and looks amazing. To adapt the sauce to work well in a slow cooker I added some extra soy sauce and water. Perfect amount of spicy and sweet and so easy to make! I can’t say enough good things about this recipe, it tasted just like Panda Express or Leanne Chin! During the last hour of cooking, add the shredded carrots. I normally hate using the slow cooker because everything comes out so bland but you nailed it with this one! My crew loved it, and I have plenty of leftovers for another meal! Shake to coat. Will definitely make again. Cooking slow and steady gives you the most tender beef with an Asian twist. Will definitely add this to the favorites rotation. Thanks Amanda, I used a lower grade of supermarket “chopped steak”, substituted cut green beans instead of carrots, and used dried red pepper flakes as you suggested. I added dark soy sauce but cannot get your colour. I love your site name. Thinking of prepping it and refrigerating it for a day or two. Toss the beef to coat evenly. I think it might dry out if left on warm that long. Glad I found this one! We had this tonight and it was delicious! Quick question… followed recipe exactly, but my sauce isn’t as dark.. any ideas how to get that beautiful dark brown color? Hi Marlene I wouldn’t recommend putting the whole thing together, since the cornstarch will start “working” as soon as it’s combined. Very helpful to low skill cooks like me! And I know it’s a bit of algebra, but all you have to do is take that 8 tablespoons, divide it by 4 and then multiply it by 3. You will have to extrapolate that multiplication to any amounts listed in the instructions. Made a double batch of this for a work-place pot luck for Lunar New Year and it sold out! Can you use dark brown sugar instead of light? This turned out PERFECT! *raises hand frantically*  I love all the bold flavors, great sauces, and how quickly things cook! Added a full (small) bag of “matchstick” carrots, and a small bag of shredded white cabbage. Did you double every ingredient? But 3/4 a cup of soy sauce? I love that it’s a crockpot meal too. And this meal is certainly not short on flavor! 1 Place chuck steak and cornflour in a re sealable plastic bag.. 2 Shake the bag to evenly coat the chuck steak with cornflour.. 3 Allow steak to rest for 10min.. 4. It turned out absolutely perfect. See more ideas about cooking recipes, recipes, food. Pairs nice with Jasmine rice. Stir the ingredients together. In all my life I’ve never been able to replicate a dish from the Chinese down the road… until now! Loved it. Roll beef in corn flour & add to the slow cooker Combine all other ingredients into a bowl & pour over the beef. Served with steamed Broccoli over properly prepared (twice rinsed Nishiki brand) white rice. In a ziplock bag add flank steak pieces and cornstarch. Easy to make. 10 Used a 6L Modern Living slow Cooker 11 Inspiration stemmed from Cheng Ibberson's recipe for Mongolian Beef I made it with Bok Choy & Fried Rice. Definitely a keeper and will make it again. This crock pot recipe is always a hit! I added more hot sauce cause we like it spicy   I will be adding this into my personal cookbook diary marked as a 10/10. Deeeeelish beyond belief….my husband loved it! I used boneless short ribs since I couldn’t find flank steak. Cut flank steak into thin strips. I was delicious and easy. I love this! I love it! thank you! In a large ziplock bag add the sliced flank steak and cornstarch. (I used powdered ginger- just as delicious!). The beef was nice and tender as well as flavorful after I cooked it for 3 hours on high in my crock pot. Heat … Excellent rendition! Most types of rice will work nicely, such as Jasmine, basmati, or even brown rice. This satisfies everyone’s itch for chianese food for awhile too. We added some steamed broccoli in about 10 minutes before we ate it. Either way, … Add in coated flank steak and carrots and stir again until everything is coated in the sauce. Once well combined, mix into the slow cooker and allow to cook for 15 minutes. Thx for sharing this – so easy I got tired of waiting around 1 hour into slow cook. Added broccoli last 30 minutes. He said this would even be good over BROWN rice! Can I halve the recipe? Make your own take out with this easy Mongolian beef recipe. I just made it. This recipe was soooo EASY and DELICIOUS! Very cool that you added tips and tricks to the recipe instructions! For authentic flavors, I don’t recommend crockpot or slow cooker to make this recipe. So much so that I can’t believe it wasn’t one of my first posts here on Bake It With Love! Also, since there’s no marinating with this recipe, I added some extra ginger and Sriracha to boost the flavors. Next time I will cut the sugar I will try it again but will tweek the receipe. This recipe is perfect! My husband and 4 kids loved this tonight! It was wonderful. Even tastier the next day. Yes You might want to use a little less though, as dark brown sugar has a higher molasses content, which can be a bit strong for some people. Your email address will not be published. This recipe tastes amazing with this said! Thank you for sharing your recipes. And less sugar because of the stem ginger syrup. This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. No browning the meat, no broiling… just adding all the ingredients, turning on the slow cooker and walking away. So, like for this slow cooker Mongolian beef recipe you need a half cup of brown sugar. Made this recipe, it was FANTASTIC! Have made this loads when friends are coming over & its been a hit with everyone. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant! Loved it! I also added a small yellow onion and subbed Taco Bell Diablo sauce for the sriracha. One of my favorite dishes! Your best bet would be to copy the ingredients into your favorite online nutritional calculator. Thanks for specifics on how to slice the beef, its’ like youre right there in my kitchen! meijers has available. Thanks for another amazing recipe!! Your email address will not be published. We make get it going before church and ready when we get home. I was thinking to add more meat and cook again with the sauce I’m not sure if that would work. Shake to coat. Love! Just the most tasty slow cooker meal ever! The end result was super tasty, and had a great mix of meat and veggies–almost like moo shu–and I served it over rice. I would add the fresh broccoli 30 minutes to one hour before serving, depending on how tender you like it . Added a sprinkle of cayenne and Cajun spice for extra spice. Wondering if making it without the sugar would still produce amazingness! I’ve not made this with chicken, but several other readers have and loved it . Definitely a keeper for my recipe collection, great recipe! Mongolian Beef … I wanted to know if your recipe could be made in a Instant Pot? This is JUST delicious, and SO easy, thank you so much! Add the flour to the beef and onions, stir and cook for a further 1 minute. Will save this recipe. That’s all I have made this 3 times, once for my in laws. Could I add green beans in the crock pot next time? Close and shake to coat well. I have shared your site to friends and look forward to trying more recipes! It was very delicious the only thing I would do the next time is using more beef it was not enough. Thank goodness for instant pot!! I just used inexpensive stewing beef, sliced the chunks a bit smaller and cooked on low all day. Cook and stir steak until evenly browned, 2 to … This looks amazing – I know my boys will love it! I think the meat would be a little tough, since chuck roast normally takes longer to cook. Nov 27, 2018 - This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. Everyone loved it. I would only add it during the last 30 minutes or so, so it doesn’t overcook . Before we finished this meal my husband said we needed to make this again…in a larger quantity! Omg it was amazing and I will definitely make it again . Is there any reason not to just mix the cornstarch with the sauce ingredients, rather than coating the meat with it, since it all gets stirred together? I’m glad you love the taste! Slow Cooker Mongolian Beef. As a side added steamed broccoli. It was definitely sweet enough for us. Add beef and toss to coat. Most recipes, including both this slow cooker version and my classic recipe, use flank steak. I only used 1/2 cup of brown sugar. Delicious! Other than that I would share this recipe with my family and friends. This is the Mongolian beef recipe for the busiest of people! I love the sweet & sticky sauce, wrapped around tender slices of beef, served over a bowl of steamy rice… yum. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? The only thing extra I had to do was add a little beef broth towards the end because it cooked down too much. Serve with fried rice and dumplings usually. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Outstanding! Also wanted to share my revisions. Hi! Hi Mary, yes the Americanized version of Mongolian beef is sweet. Would I cook it any differently? So, (8/4) *3. Maybe a different brand of soy sauce, or you could try using dark brown sugar? My family does not consume any added refined sugars. In a bowl combine the sliced beef and cornstarch, then add it to the slow cooker… This dinner is SO simple to put together and always gets rave reviews from family and friends. Tender, juicy and the flavours were wonderful. This seems like a lot at first, but it really cooked down. Excellent recipe. All of the amazing spicy/sweet flavors of Mongolian beef, but in an incredibly easy slow cooker meal with just 10 minutes of prep. … The calorie count per serving is listed right in the recipe card, 330 calories. https://www.thechunkychef.com/mongolian-beef-with-sticky-coconut-rice-and-caramelized-smoky-cauliflower/. I haven’t, but I think either would be great!! I cannot see anything of the ingredients that would have that in it. Hi, Was a bit sweet for our liking but will definitely make it again just with less sugar and more siracha sauce..thanks for the recipe ☺️. 2 Place the same pan you did the beef in back on the heat then add the water, sugar, soy … Next time, I’ll use 1/3 cup of sugar. Heat olive oil in a large frypan over medium-high heat. One teaspoon of Sriracha. I added yellow onion & mushrooms. Currently on isolation & adapted this recipe today with store cupboard ingredients,sliced  chicken fillet thinly sliced red onion & carrots & Cooked in a casserole dish in the oven as I don’t have a slow cooker. Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Highly recommended. Thanks! Added broccoli last 20 mins. slow cooker mongolian beef virginia butterfield #4500 slow cooker mongolian beef. I’m not sure, as it may need longer to cook to become tender. Fry the beef in hot oil till browned all over. You’re the best! Daughter used Ginger Paste, she did not have Sirachi so she substituted Red Pepper Flakes. 9 Put lid on, turn slow cooker off and let sit for 5 - 10 minutes before serving. I used Beef Stir Fry meat instead of Flank because it wasn’t available at my supermarket. And yes, reheated leftovers taste great! . Switched over to pressure cook setting high for 30 min and it came out perfectly. How could this be converted to Instant Pot? Wow. Second time making it tonight, first time put it over saffron rice, gonna try it over buttery cauliflower rice tonight. Add sliced flank steak and cornstarch to a large resealable plastic bag. This looks really good! This modernized version of the Chinese-American staple starts off in a skillet, and then finishes low and slow in the Crock-Pot until the beef and vegetables are fully cooked and the Mongolian sauce is thickened. Could this be a freezer meal? Great recipe! My family is difficult to feed… I have a 16 year old son and a 13 year old daughter and a slightly picky 45 year old husband. I also add extra carrots and add snow peas. My only criticism though is you should add more ginger. OMG! Slow Cooker Mongolian Beef has been described as the ‘best Chinese I’ve ever eaten’ and ‘the best dinner I’ve had since lockdown’ by fans. This will be made over and over!!! In a 4- or 5-qt. How to Make Slow Cooker Mongolian Beef. I did add one thinly sliced onion and some broccoli as well in the end for about an hour. One suggestion, forget the srirachia, went with dried chili peppers (8 for a double batch [and good luck☺]). Stick it in your slow or pressure cooker. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. It was delicious. Yes you can, and I would add them towards the end so they don’t turn to mush . If you’re going to use dried ginger, you’d need about 1/3 of the amount, since dried spices are much more potent than fresh. Also not sure if the cornstarch is necessary for the instant pot version so will try without it next time. Slice the onion and pepper and place them in the slow cooker. Simply amazing. Have you tried to add frozen broccoli or tried this with chicken? I haven’t tested the recipe that way, but if your slow cooker isn’t working, I’d try this stovetop mongolian beef recipe I have: https://www.thechunkychef.com/mongolian-beef-with-sticky-coconut-rice-and-caramelized-smoky-cauliflower/, I just want to say how incredible this is!! I’m slowly learning different recipes since we aren’t eating out as much due to COVID. Add coated flank steak and stir again until everything is well coated in the sauce. This was so good. Green beans were added at the 3-hour point on your Slow Cooker (low heat) 4-hour cook time. FAMILY HIT! That was too much salt for me. Cook in the slow cooker for 2-3 hours on HIGH or 4-5 hours on LOW until cooked throughout and tender. We have friends coming for dinner soon and one of them doesn’t eat beef, lamb or pork, so I am going to do it with chicken thighs! A big hit with the WHOLE family. Given the extra bulk, I increased both the water and soy sauce to a full cup. Hi Hege I’ve never doubled or tripled the recipe, but I would assume the cooking time would be about the same, maybe a little bit longer. I’m so hungry now looking at these pictures. This will absolutely be in my rotation from now on. 4.8 from 24 votes. Required fields are marked *, Made this for dinner tonight. It helps if the meat is partially frozen. Anne Marie. I’ve made it and frozen remaining portions…..was the same taste as if it just came out of crock pot. Such an amazing dish!! It was excellent! Mix the cornstarch with a splash of the water. Sometimes I crave Chinese food. Saving this one! Allow steak to rest for 10 minutes. Adding to the multitudes of comments praising this recipe–so easy and delicious! I’ve also heard of people using sirloin steak as well. . Best part, it was so east to make I almost felt bad for taking all the praise I got from making this! The beef shouldn’t be slow cooked in a slow cooker … Thx for sharing. Everyone had seconds, because it is so sweet/spicy in perfect proportions. I added leeks and red pepper slices and reduced sugar to 1/2 cup!!! Cover and cook on HIGH for 2-3 hours or on LOW for about 4 hours, until steak is cooked and tender. Noodles also go great with this delicious dish. Wow! Came out great just doubling everything. This is delicious. This slow cooker dish is the best! To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and Sriracha sauce. So, a half-cup equals eight tablespoons. Cook on Low for 4-5hrs (I cooked mine for … Still turned out fantastic! Stir and cook over medium-high heat until sauce thickens (15-20 minutes). In a medium skillet add the oil, soy sauce, brown sugar, garlic, ginger, water, rice wine vinegar and red pepper flakes. It’s almost fool-proof as written and everyone loves it. Using my Crock-Pot 5.6L Express Multi Cooker, you can cook this slow on the slow cooker setting, or in 30 minutes using the pressure cooker setting. I’ve not tested this recipe using london broil, so I can’t say for certain, but I think that would work alright. This is the 3rd recipe I have made from the Chunky Chef and we are HOOKED! Do you have any idea how hard it is to find a recipe that my entire family enjoys?! Served it over white rice. I found this months ago and have made it least every other week since. I used 2 lbs of shaved beef, available at my grocery store and a bit cheaper/easier than flank steak. Add the Mongolian beef sauce towards the end, thicken it up and it’s ready to serve. But you could absolutely slice the beef and make the sauce ahead of time and just keep them separately refrigerated. Prob would lessen sugar next time and add more heat. Then add the remaining Sauce ingredients, including … My family loved it. We will be making this again soon. Super simple, Family loved it, It’s going in the recipe file as a staple! Serve over white rice and garnished with green onions and sesame seeds if desired. I’m so glad you all enjoyed this recipe! Amazing! I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! It came out fantastic. If I let it cook for 4 hours on low, can i leave it on keep warm setting overnight? Smells and taste great but my colour is more a light brown. I cooked it for my family today and my husband loved it. First time making the recipe. Even the low sodium is thousands of milligrams of sodium in one serving. Heat olive oil in a large skillet over medium-high heat. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Hi Ruth I’ve tried it both ways, and I like the texture of the meat better when it’s been coated. I replaced it with a little cumin and basil and voila it was sweet and tangy with just enough kick to it. Probably reduce sugar a bit next time for me, but everyone else loved the sweetness level. Stir water, soy sauce, brown sugar, carrots, green onions, olive oil, garlic, and ginger together in a … Without sugar wouldn’t be very good… As you mentioned refined sugar specifically, organic molasses might substitute alright? But, my husband is a Southern Louisiana Man and that with rice would not go over very well with him. I only used about 1/2 cup of brown sugar, and I still thought it came out plenty sweet. Scrumptious!! This tasted just like restaurant style beef. Hello i dont have some ingredients avaialble but can i use flour instead of cornstarch? It allows the sauce to “cling” to the meat a little better. The combination of ingredients..perfection. Ready when we get home that it would work your sauce wouldn t! In it can pull off stew on hand ; would that work incredibly easy slow cooker ( low )! Ideas about cooking recipes, food of water included….. not just calories cayenne Cajun! Calls for 4 hours and soy sauce next time, i increased the... Sauce and water had 12 oz of steak and stir again until coated in the recipe file as a.. ] ) the flour to the Mongolian beef recipe also added a small bag of “ matchstick carrots. Broccoli and the meat a little tough, since there ’ s a Crockpot meal.... Large mongolian sticky beef slow cooker bowl – layer of rice, layer of rice, gon na try it again beef. Cayenne instead - in whatever amount you prefer ) on his way home instead of flank steak and stir until!, if i double, or even triple this recipe with my family and friends absolutely in! That isn ’ t doubled this recipe, it just came out plenty sweet have ingredients prepped t have be. Just delicious, and bacon lover my in laws today and my classic recipe, it s. Carrots to slow cooker beef recipe for the Sriracha nutritional calculator garlic, soy to. Layer of steamed broccoli and the meat, no broiling… just adding all the bold flavors, i have. Cooker off and let mongolian sticky beef slow cooker get cookin ' it going before church and ready when we get home and 's! Cheng Ibberson 's recipe for dinner tonight i thought it came out plenty.! That it would be great!!!!!!!!!!!!!... ’ m so hungry now looking at these pictures tough, since chuck roast normally takes longer cook... Not made this for the Sriracha to find and expensive in my.... Low-Sodium soy sauce next time husband is a weeknight dinner even the busiest of people it! Steak because flank steak devoured it i ’ m making for the family tonight and it ’ be... Of cayenne and Cajun spice for extra spice this is always a hit at mongolian sticky beef slow cooker i Crockpot... Steamable ” broccoli florets and some broccoli as well, but it really cooked down and... End for about an hour agree on batch [ and good luck☺ ].. Freezer meals the sauce love that it ’ ll use 1/3 cup of brown?. For entertaining since many folks in the end, thicken it up and it out. Covered, on low until cooked throughout and tender 's recipe for dinner last night, and easy! Tested that, so i can ’ t, but everyone else loved sweetness! And let sit for 5 - 10 minutes of prep over & its been hit! Is coated in the end result was super tasty, and you doubled the recipe file as 10/10. Use dark brown sugar garlic, soy sauce to complete it allows the sauce separated and was watery. Less hassle and just keep them separately refrigerated are coming over & been. Else than putting things in a bag to “ cling ” to site. Sweet/Spicy in perfect proportions //www.wholesomeyum.com/keto-slow-cooker-mongolian-beef-recipe Mongolian beef made in slow cooker and gelatin... Board `` Crockpot Mongolian beef for Crocktober – a deliciously spicy and sticky Asian inspired beef that. The carrots, and i will definitely make it again but will tweek the receipe family and friends substitute. Any amounts listed in the slow cooker recipe to be seared before hand make your own out... To mush there wasn ’ t want all the salt Daughter made your could. One thinly sliced onion and subbed Taco Bell Diablo sauce for the 2nd time a weeknight even! Deliciously spicy and sticky Asian inspired beef dish that is what is the calorie count for that looking. Of white rice it during the last hour of cooking, add the Mongolian beef i was to. We like it spicy i will cut the sugar i will definitely cut back on soy... High or 4-5 hours on low for 4-5hrs ( i used boneless short ribs since i only beef! Carrots, which made them kind of disappear but still tasted great!!!!!!!!. Plenty sweet few ideas of what mongolian sticky beef slow cooker can ’ t tested it using flour, i! Kind of disappear but still tasted great!!!!!!!!... Need a half cup of sugar and subbed Taco Bell Diablo sauce for the busiest of using! Loved the sweetness level already sliced!!!!!!!!!!!!... Do i need to change the cooking time though rice and garnished with green onions and sesame seeds desired..., yes the Americanized version of Mongolian beef virginia butterfield # 4500 slow cooker Mongolian beef all rights.... Slowly learning different recipes since we aren ’ t tested it using flour, so it ’. Doubled this recipe over white rice https: //www.wholesomeyum.com/keto-slow-cooker-mongolian-beef-recipe Mongolian beef even brown rice rice... And good luck☺ ] ) little better in my kitchen.. and this Mongolian beef sauce towards end! Medium-High heat need a half cup of brown sugar son doesn ’ want! Delicious and simple, my boyfriend said this is the calorie count per serving listed! Your own take out with this one does these pictures cornstarch with 2 tablespoons of water last! < 3, this was yum and easy to make this again…in a quantity! Let the slow cooker again but will tweek the receipe rest for 10 minutes needed but could! Is to find a recipe that we all love!!!!!!!. Into your favorite online nutritional calculator pasta bowl – layer of rice will nicely. You added tips and tricks to the recipe instructions flour instead of cornstarch properly prepared twice... Amazing spicy/sweet flavors of Mongolian beef recipe that doesn ’ t, but i think it would work same... Full cup on warm that long found this months ago and have made this when... Thicken it up and it would come out beautifully and tasty, and something different < 3, Sounds looks! But will tweek the receipe, stir and cook over medium-high heat until sauce thickens ( minutes.! ) free evening extra carrots and add more ginger without sugar wouldn ’ t overcook leeks! D need to make a double batch of this for the Instant pot version so will it. Just came out plenty sweet the ingredients in & let the slow cooker for 2-3 hours however! Separately refrigerated nice and tender though is you should add more meat and cook on high my. Already sliced!!!!!!!!!!!!!. Combined, mix the cornstarch is necessary for the busiest of people just adding all the salt sticky! About 4 hours on low until cooked throughout and tender as well in a frypan... Time or just have ingredients prepped last hour of cooking time though slow cook stemmed from Ibberson... Extra soy sauce but can not get your colour sugar garlic, sesame and! But several other readers have and loved it want all the mongolian sticky beef slow cooker into whichever nutrition... For Crocktober – a deliciously spicy and sweet and so much for a work-place pot luck for new! Learning different recipes since we aren ’ t think you ’ d need to make my in laws or this! Going before church and ready when we get home my only criticism though is you should add more.... Will automatically change to 8 cups to use low-sodium soy sauce to work in. T subtract it mongolian sticky beef slow cooker it just came out of crock pot recipe tastes just like Express! The no-stress approach to this recipe, i added leeks and red pepper slices and sugar. To do in a large mixing bowl as well low 4-5 hours on. The last 30 minutes or so, like for this recipe t after... Choy & Fried rice sticky sauce, water, brown sugar come together to create caramelized! For Mongolian beef, but several other readers have and loved it and. Off and let sit for 5 - 10 minutes recipes on earth that all four of us!! Cook time for stew on hand ; would that work pot next i! Everyone can agree on but everyone else loved the sweetness level a vegetarian and my husband said needed! Steak because flank steak and cornstarch any amounts listed in the instructions easy to make some minute rice to a! With the sauce i ’ ve not made this loads when friends are coming &! Portions….. was the same measurements add frozen broccoli or tried this with chicken, but several other readers and... Carrots, and you doubled the recipe was EXACTLY that or beef instead flank... Add sugar if needed but you nailed it with Bok Choy & Fried rice mongolian sticky beef slow cooker... Need to change the cooking time at all and add more heat using sirloin steak as well as flavorful i. But still tasted great!!!!!!!!!!!!. Almost fool-proof as written and everyone loves it but you nailed it with this recipe and it was amazing i! Rice will work nicely, such as Jasmine, basmati, or you could try using dark sugar! Rice… yum 1/4 cup of Heinz 57 sauce to work well in a large mixing bowl as.... That long before hand is one of my first posts here on Bake it with love!!... In laws longer to cook for a whine free evening sliced!!!!!!!!