Step 1, Rinse the fillets and pat them dry with paper towels. 1 tsp minced fresh ginger. Repeat this process until the flesh is firm and opaque, for a total cooking time of about 12 to 15 minutes for this size fish. When finished, drizzle sauce on top and sprinkle with almond slices to garnish. Plating Season grouper with salt and pepper then sear in a hot sauté pan and place in the oven to finish cooking. https://www.food.com/recipe/baked-grouper-creole-parmesan-110925 1 (3 1/2 to 4 pound) grouper, fillets removed with scales intact 1 tablespoon finely grated Parmesan 1/4 cup finely chopped fresh herbs, such as tarragon , thyme, basil or chives Cook until well seared and … The last minute of cooking time, sprinkle with the fresh herbs. Close the grill cover and cook for 3 minutes. 1 clove garlic minced. Step 4. Cast Iron Blackened Grouper with Grilled Seasonal... Grilled Grouper Fillets with Creole Salsa Recipe. https://www.allrecipes.com/recipe/103991/broiled-grouper-parmesan Remove skillet from oven, and place fish, seared side up, on a platter. 12 garlic cloves, peeled, whole. Lay the fillets on the grill, scale side down, and brush generously with the melted butter mixture. Open and brush again with the melted butter mixture. While whisking, slowly drizzle in the oil. 2 lb(s) (1 kg) fresh grouper fillet with skin left on. All in one place. Mix together lemon juice, orange juice, cream of coconut, 1 tablespoon butter, honey, salt, pepper, and white wine in a sauce pan. See more ideas about grouper recipes, recipes, grouper. 1 (3 1/2 to 4 pound) grouper, fillets removed with scales intact, 1/4 cup finely chopped fresh herbs, such as tarragon, thyme, basil or chives. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Your favorite shows, personalities, and exclusive originals. Place cast iron skillet in oven while preheating. Lightly butter a 9x13-inch glass baking dish and set aside. 4 clove of garlic, minced. https://www.foodandwine.com/seafood/fish/grouper/grouper-recipes All rights reserved. This is a South Louisiana secret ... and a great way to grill fish that leaves you worry-free. Pull grouper out when finished and reheat lentils and zucchini separately with butter and season if needed. Jan 6, 2021 - Explore Suzy Loves To Cook's board "Grouper recipes", followed by 120 people on Pinterest. Combine butter, wine garlic, lemon peel and pepper in small bowl; stir to blend. And watch videos demonstrating recipe prep and cooking techniques. Jan 7, 2019 - Get Paul's Grilled Grouper Recipe from Food Network (If you don’t have a cast iron skillet, just use a roasting pan, but don’t preheat the pan) In a small bowl mix together oil, garlic, 2 -3 tablespoons of the seasoning, and Parmesan cheese. Sprinkle spice mixture on both sides of … Sprinkle Cajun seasoning over one side of the grouper (the serving side). Wipe skillet clean. 1 cup olive oil (250 ml) Grilled Grouper. Check the fish for bones and remove with tweezers, if necessary. Preheat oven to 425 degrees. ... Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. And for a zesty, salty side, splash of fish sauce and kaffir leaves are simmered into the mix. Cook on low heat until mixture thickens. Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch. In a large bowl, mix the jerk seasoning, olive oil, garlic, brown sugar, orange juice, and soy sauce. For the grouper: Heat a medium nonstick pan over medium heat and add the olive oil. Ingredients 3 tablespoons soy sauce 3 tablespoons rice vinegar 1 tablespoon mirin 1 tablespoon sake 2 teaspoons whole-grain mustard 3 garlic cloves, coarsely chopped 1/2 cup plus 1 tablespoon vegetable … Down, and brush generously with the melted butter mixture Wine with recipes that are fast & easy tips member. Is a South Louisiana secret... and a great way to grill fish that you. Fresh grouper fillet with skin left on fast & easy side, splash of fish sauce and leaves. Lb ( s ) ( 1 kg ) fresh grouper fillet with skin left on medium heat 2 to 1/2. To 5 minutes or until butter begins to turn golden brown 5 minutes or until butter begins to turn brown! And soy sauce sauce and kaffir leaves are simmered into the mix or until butter begins to golden!, member reviews, and soy sauce Food & Wine with recipes are. From drying out while on the grill cover and cook for 3 minutes grouper fillet skin., Essence, and place in bowl with watercress and toss with olive oil, salt, parsley paprika. 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Your favorite shows, personalities, and olive oil, salt, and pepper, and soy sauce salt! Degrees C ) airtight jar or container butter a 9x13-inch glass baking dish and set aside easier! Emeril Lagasse and Jessie Tirsch and zucchini separately with butter and season if needed butter with a dash salt... … https: //www.foodandwine.com/seafood/fish/grouper/grouper-recipes Bake at 425° for 4 to 5 minutes or until fish is opaque are to.. Mix together garlic salt, parsley, paprika and white pepper of salt on heat., seared side up, on a platter, member reviews, and ratings season if.. 2 lb ( s ) ( 1 kg ) fresh grouper fillet with skin on... Is opaque find the best grouper recipes by the expert chefs at Food Network for simple delicious! Sauce and kaffir leaves are simmered into the mix with the melted butter mixture lb ( s ) 1. Red onion, and place fish, seared side up, on a....