I'm Kim. From Brussels sprouts to asparagus to mashed potatoes, I’ve rounded up 12 of the best side dishes for beef Wellington. And as you may know, it’s not complicated to make at all! What side dishes would go best with beef wellington? https://www.deliciousmagazine.co.uk/recipes/classic-beef-wellington Roasted Potatoes with Garlic and Herbs Crispy, soft-roasted fingerling potatoes coated with extra-virgin olive oil infused with the roasted flavor of garlic, sage, rosemary, and thyme, and seasoned with salt and pepper is just divine. Its subtle flavor and soft texture complements any meat dish easily. The combination of crunchy sauteed or steamed asparagus topped with rich and creamy hollandaise is all you need to complement your phenomenal entree. Copyright © Tastessence & Buzzle.com, Inc. If you’ve ever seen a cooking show judged by Gordon Ramsay, you’ll know how challenging a great-tasting beef Wellington is to achieve! Once they are cooked to perfection, they add flavor, color, nutrition, and texture to the meal. It’s also simple. Beef Wellington is a classic dish that brings joy to the person who makes it, but more so to the one who devours it. You can easily store it and warm up individual portions whenever you want to eat them. Followed by the rich pâté and duxelles; a paste of sauteed mushrooms, onions, shallots, garlic, and herbs. We are compensated for referring traffic. Following are some side dishes you must try along with your beef Wellington. Asparagus with Hollandaise Sauce Simply sauté medium asparagus with a hint of salt and pepper, and drizzle the crispy fresh, peppery asparagus with some rich, thick, and creamy hollandaise sauce. Check out our most-popular traditional beef Wellington recipes for a festive feast. Many don’t prefer sauces while preparing Beef Wellington; however, you might just like it. Rice Pilaf Rice Pilaf is a simple rice preparation with an explosion of taste and aroma. Favorite Answer. Or actually, any fresh salad. Just coat the carrots in butter or olive oil, season with salt and pepper, and roast in the oven. Bake the beef wellington for 45 minutes at 425°F. You can also choose to steam or grill the asparagus before drizzling it with the sauce. 123. Or have a choice of rich and simple side dishes. If you want a healthier version, just use brown instead of white rice. https://oureverydaylife.com/beef-wellington-dinner-menu-24390.html Take the side cling film closest to you and roll the beef in the ham tightly. Vegetables are suitable companions that go along with almost every meal. Twice-baked potatoes Twice-baked potatoes will require a tad bit of an effort, but it is worth every bit of effort taken. Beef Wellington: Bring beef Tenderloin to room temperature. I am fixing beef wellington for my wife tomorrow and I need a few sugestions on a good side dish to serve with it. Make a salad dressing with some honey, balsamic vinegar, mustard, and some extra-virgin olive oil, and drizzle on top of torn Swiss chard, radicchio, and escarole. Then it’s topped with duxelles, an umami paste made of mushroom, shallots, butter, and sherry. Place beef … Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Beef Wellington is an iconic British dish, consisting of beef tenderloin encased by mushrooms or paté & puff pastry. This recipe will still give you the earthy side, but with savory and sweet notes. It’s an easy-to-prepare dish that pairs well with any protein-loaded entree, and beef Wellington is no exception. It’s delicious, filling, and just as elegant as your main. Just bake them and slather with butter and you’re ready to go. Remove from heat and place on a cutting board. Beef Wellington is that scrumptious dish we order at the restaurant when we’re feeling a bit fancy. Just puree the carrots in the blender along with a bit of ginger and cinnamon. It has seasoned salt, pepper, cayenne, and is cooked in stock. Beef Wellington is a delicious dish made of beef tenderloin, also known as fillet steak, coated with pâté and duxelles, wrapped in a flaky layer of pastry crust. Now, we can’t talk about starchy sides without bringing up rice. Brush pastry well with egg wash. Enjoy! Do THEY go for utter decadence on Christmas! Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Bon appétit! 7 Answers. First, there’s the mouthwatering seared beef tenderloin smeared with a thin layer of pâté. But a serving of simple mashed potatoes is more than enough, even for the most magnificent beef Wellington. It goes well with Beef Wellington: Savoy cabbage, Brussels sprouts, buttered vegetables, glazed root vegetables and broccoli. {{error}} 4.93 from 14 votes. A little bit of a black char never hurts, in fact, it will even elevate the flavors of your broccoli to a new level. Our table almost always includes bread like biscuits or rolls for soaking up roast juices, but it also needs a potato dish (or two or three) and a few vegetables that aren’t slaws or salad too. Sprinkle with a little salt and set aside on a large plate to cool. While beef Wellington has a variety of textures, it’s mostly soft and tender. These cookies do not store any personal information. I’ve already featured two potato dishes on this list, now it’s time to give its sweet cousin the spotlight. Potatoes what now? Score the top of the pastry with a small sharp knife, then place in the refrigerator for 5 minutes to set the pastry. The Beef Wellington is the star so sides IMO should be simple. This dish is layered with thinly sliced russet potatoes that are seasoned with butter and garnished with salt, pepper, grated nutmeg, and grated Parmesan cheese. This fresh, leafy, nutty flavor will add so much more color and texture to your dish. Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. That said, you don’t want to put your effort (not to mention, money) to waste by serving it with some subpar side dish. document.getElementById("comment").setAttribute( "id", "abc5293cb24aed0c0c7a4d2da91c7c15" );document.getElementById("f6bb90b5c4").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Wondering what to serve with beef Wellington? Hey there! Cover and allow the … This website uses cookies to improve your experience. You also have the option to opt-out of these cookies. It is a symphony of tastes and textures. Relevance. Grab either side of the cling film and twist in opposite directions to tighten followed by a rest in the fridge while you prepare your pastry. This easy recipe for individual Wellingtons for two people combines filet mignon and mushroom … Try making shallots and red wine sauce, peppercorn sauce, Madeira sauce with wild mushroom, or simply, make your favorite gravy to drench your dish in. Place a dollop of this refreshing mixture next to your Welly, and you’ll have a stunning dish. These veggies are sweet, earthy, and crunchy, and work wonderfully with the tender Welly. This dish can work well on its own, but works better when it accompanies beef Wellington. A velvety Pinot Noir sauce tops it off. Make your classic mashed potatoes and add in cooked, or better yet, sautéed garlic while mashing the potatoes to your preferred consistency. I am looking for a green vegetable and a carb. Start by seasoning your tenderloin with a generous amount of salt and pepper. I love running, cooking, and curling up with a good book! Classic beef Wellington is made with a single, large tenderloin of beef. Get one of our What vegetable goes with beef wellington recipe and prepare delicious and healthy treat for your family or friends. They’re not only vibrant, but flavorful as well. But instead of making a simple steamed rice, kick things up a notch by making pilaf instead. Mixed Vegetables with Creamy Mash Steam, roast, or grill some carrot batons, baby corn, baby-trimmed beans, and serve with a large dollop of sinfully delicious creamy mash made from floury potatoes, milk, butter, and crème fraîche. Once beaten to creamy smoothness and baked well to a golden hue, this side dish paired with any meal is a match made in heaven. Beef Wellington is a classic dish, so it makes sense to serve it with an equally classic side. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Any combination of greens, nuts, fruits and veggies, protein, cheese, and dressing is great, but here are my suggestions: Apart from vegetables, starches also pair well with beef Wellington. As far as what goes well with beef Wellington, you’ll want to be sure to serve dishes that will complement the complex flavors and textures of your beef. If you’re feeling a little experimental, try this alternative: mix Brussels sprouts with garlic and shallots, and coat them in balsamic vinegar. To make Beef Wellington, the beef tenderloin is seared in a frying pan with melted butter, about 2 minutes per side. Brussels sprouts, when roasted to perfection, are like little bites of heaven. deans, did you know that I AM ACTUALLY YOUR NEIGHBOR!!! If you find yourself with leftover beef Wellington that you aren’t sure what to do with, there are much worse problems to have! Beef Wellington: A tender beef tenderloin filet wrapped in layers of mushrooms and shallots, ... Heat olive oil in a heavy bottom pan over medium high heat and sear all sides of the beef tenderloin. Sprinkle chopped parsley over the top for garnish. If yes, full steam ahead. I am making fried calamari for an appetizer and creme brulee for dessert. Dauphinoise Potatoes This is another rich and delicious dish made from Yukon Gold potatoes amalgamated with butter, cream, milk, garlic, Gruyère cheese, seasoned with a hint of grated nutmeg, salt, and pepper. We hope you are enjoying Tastessence! You could also substitute baby carrots with some carrot puree instead. Nothing better fits the bill than a simple Garlic Mashed Potatoes Garlic mashed potatoes is comfort food at its best. Please try to rate again. Starchy dishes are heavy, so they’re great at satisfying your hunger. Once hot, sear tenderloin on all sides and both ends 3 minutes each until dark brown all around. I love running, cooking, and curling up with a good book! 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